Baked Feta Eggs are a fantastic breakfast option that combines creamy melted feta with perfectly baked eggs in a simple, fuss-free dish. This recipe is easy to make using pantry staples and fresh ingredients, delivering a rich, savory flavor and beautiful presentation. Its creamy texture from the feta cheese pairs so well with the soft, baked eggs and a sprinkle of herbs. For a complete meal, pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a hearty brunch spread.
Why You'll Love Baked Feta Eggs Easy Breakfast for Cozy Mornings
Try these easy Baked Feta Eggs for a cozy, quick breakfast. Creamy feta, perfectly baked eggs, and simple ingredients come together fast and flavorful.
- Quick and easy to prepare, perfect for busy mornings or lazy weekends.
- Rich, creamy feta cheese delivers bold flavor with minimal effort.
- Uses simple ingredients you likely already have on hand.
- Comforting and satisfying, great for sharing with family or guests.
Ingredients for Baked Feta Eggs Easy Breakfast for Cozy Mornings
Feta Cheese: Use full-fat feta for best creaminess; can substitute with goat cheese for a milder flavor.Milk or Cream: Whole milk is ideal for creaminess, substitute with half-and-half or unsweetened almond milk if needed.
- Feta Cheese: Use full-fat feta for best creaminess; can substitute with goat cheese for a milder flavor.
- Milk or Cream: Whole milk is ideal for creaminess, substitute with half-and-half or unsweetened almond milk if needed.
Ingredient Note: Full measurements for Baked Feta Eggs Easy Breakfast for Cozy Mornings are listed in the printable recipe card below.
How to Make Baked Feta Eggs Easy Breakfast for Cozy Mornings
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 375°F. Lightly grease a small baking dish or cast iron skillet with olive oil.
Step 2 — Cook and Build Flavor
Make the base: Spread minced garlic evenly on the bottom, then add diced tomatoes if using. Crumble feta cheese over the base, drizzle with olive oil and sprinkle dried oregano, paprika, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Add the eggs: Crack eggs carefully one by one over the feta mixture, spacing them evenly. Pour milk or cream gently around the eggs to keep them moist.
Expert Tips for Baked Feta Eggs Easy Breakfast for Cozy Mornings
- Use fresh eggs for best texture and appearance.
- Customize with herbs like thyme or basil for extra flavor.
- For a lower-fat option, use reduced-fat feta and milk.
Baked Feta Eggs Easy Breakfast for Cozy Mornings
Try these easy Baked Feta Eggs for a cozy, quick breakfast. Creamy feta, perfectly baked eggs, and simple ingredients come together fast and flavorful.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz feta cheese, crumbled
- 1/4 cup whole milk or cream
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small tomato, diced (optional)
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp paprika or smoked paprika
- Salt to taste
- Fresh parsley or chives for garnish
Optional Toppings
- Red pepper flakes
- Sliced olives
- Fresh herbs like thyme or basil
Instructions
How to Make Baked Feta Eggs
- Preheat and prep: Preheat your oven to 375°F. Lightly grease a small baking dish or cast iron skillet with olive oil.
- Make the base: Spread minced garlic evenly on the bottom, then add diced tomatoes if using. Crumble feta cheese over the base, drizzle with olive oil and sprinkle dried oregano, paprika, salt, and pepper.
- Add the eggs: Crack eggs carefully one by one over the feta mixture, spacing them evenly. Pour milk or cream gently around the eggs to keep them moist.
- Bake: Place the dish in the oven and bake for 20-25 minutes until egg whites are set but yolks remain slightly runny for a creamy texture (or longer for firmer yolks).
- Finish and serve: Remove from oven, garnish with fresh parsley or chives, and optionally add red pepper flakes or olives. Serve immediately with crusty bread or on its own.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Easy Breakfast for Cozy Mornings FAQs
Yes, you can prepare the base with feta and garlic ahead, then add eggs just before baking for fresh results. Leftover cooked eggs can be stored and reheated within 3 days.
Goat cheese or ricotta offers a creamy texture with milder flavor. For a firmer option, try halloumi but expect less melting.
Store baked eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent overcooking.
Dry eggs usually mean overbaking; check them early and remove when whites are set. Soggy eggs might indicate too much liquid added or insufficient draining of added veggies.
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- Spicy Chipotle Egg Breakfast Sandwiches
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- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
Before You Go
If you try this Baked Feta Eggs Easy Breakfast for Cozy Mornings, I'd love for you to leave a rating or share how you customized it.