Baked Feta Eggs is a simple and satisfying breakfast or brunch dish that you can whip up quickly with pantry staples. The creamy, melty feta cheese combined with perfectly baked eggs creates a rich texture and irresistible savory flavor that feels like comfort food. This recipe is beginner-friendly and budget-friendly, making it perfect for a weeknight meal or meal prep. Pair it with my Oven-Roasted French Garlic Chicken for a hearty dinner or a tasty option for leftovers.
Why You'll Love Baked Feta Eggs - Easy & Delicious Homemade Breakfast
Try these delicious Baked Feta Eggs for an easy, homemade breakfast that’s quick, comforting, and packed with melty, savory flavor.
- Quick and easy to prepare in under 40 minutes
- Uses simple pantry staples and fresh ingredients
- Creamy feta and perfectly baked eggs make a comforting combo
- Perfect for breakfast, brunch, or light dinner
Ingredients for Baked Feta Eggs - Easy & Delicious Homemade Breakfast
Feta Cheese: Use a good-quality block feta for best melting. Crumbled feta works but doesn’t melt as smoothly.Cherry Tomatoes: Fresh is best, but frozen or roasted tomatoes can substitute if needed.
- Feta Cheese: Use a good-quality block feta for best melting. Crumbled feta works but doesn’t melt as smoothly.
- Cherry Tomatoes: Fresh is best, but frozen or roasted tomatoes can substitute if needed.
Ingredient Note: Full measurements for Baked Feta Eggs - Easy & Delicious Homemade Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs - Easy & Delicious Homemade Breakfast
Step 1 — Prep & Preheat
Prepare the base: Preheat your oven to 375°F. Spread olive oil evenly on a medium baking dish or oven-safe skillet. Add minced garlic and cherry tomatoes, then sprinkle dried oregano and crushed red pepper flakes over the top.
Step 2 — Cook and Build Flavor
Add the feta: Place the block of feta cheese in the center of the dish. Drizzle a little olive oil over it.
Step 3 — Finish, Taste, and Adjust
Bake the feta and tomatoes: Bake the dish in the oven for about 15 minutes, or until the feta is soft and slightly golden.
Expert Tips for Baked Feta Eggs - Easy & Delicious Homemade Breakfast
- Use a ceramic or glass baking dish for even heat distribution.
- Warm up the feta before baking by leaving it out for 10 minutes for better melting.
- If you like spice, add a pinch of smoked paprika or cayenne.
Baked Feta Eggs - Easy & Delicious Homemade Breakfast
Try these delicious Baked Feta Eggs for an easy, homemade breakfast that’s quick, comforting, and packed with melty, savory flavor.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Fresh parsley or basil, chopped (about 2 tbsp)
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- ¼ tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Sliced Kalamata olives
- Chopped fresh chives or green onions
- A drizzle of honey or balsamic glaze
Instructions
How to Make Baked Feta Eggs
- Prepare the base: Preheat your oven to 375°F. Spread olive oil evenly on a medium baking dish or oven-safe skillet. Add minced garlic and cherry tomatoes, then sprinkle dried oregano and crushed red pepper flakes over the top.
- Add the feta: Place the block of feta cheese in the center of the dish. Drizzle a little olive oil over it.
- Bake the feta and tomatoes: Bake the dish in the oven for about 15 minutes, or until the feta is soft and slightly golden.
- Add eggs and finish baking: Remove the dish from the oven. Crack the eggs carefully around the feta and tomatoes, season with salt and pepper. Return to oven and bake for 8-12 minutes, until eggs are cooked to your preferred doneness.
- Garnish and serve: Sprinkle with fresh parsley or basil. Add any optional toppings like olives or a drizzle of honey before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs - Easy & Delicious Homemade Breakfast FAQs
Yes, you can prepare the feta and tomatoes ahead, then add fresh eggs and bake when ready to serve for best results.
Ricotta or halloumi can work, but feta gives a unique tangy flavor and melts ideally for this dish.
Store them in an airtight container in the fridge for up to 3 days. Reheat gently before eating.
Dry eggs result from overbaking; soggy from underbaking or excess liquid from tomatoes. Adjust baking time based on oven and desired doneness.
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Before You Go
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