Baked Feta Eggs are an easy, flavorful breakfast that anyone can make. This dish combines creamy feta cheese with perfectly baked eggs for a comforting texture that’s just right. It’s a quick recipe requiring simple pantry staples and minimal prep. Plus, it pairs wonderfully with my Spicy Chipotle Egg Breakfast Sandwiches for a complete morning meal.
Why You'll Love Baked Feta Eggs: Easy & Delicious Breakfast Anytime
Enjoy easy Baked Feta Eggs for a quick and tasty breakfast or brunch. Creamy feta and baked eggs deliver comfort food perfection every time.
- Simple recipe with minimal ingredients for busy mornings.
- Creamy, tangy feta melts perfectly with baked eggs.
- Beginner-friendly steps that anyone can follow.
- Perfect for meal prep or cozy weekend brunches.
Ingredients for Baked Feta Eggs: Easy & Delicious Breakfast Anytime
Feta cheese: Use a good quality block feta for better melting. Crumbled feta works but won’t hold shape as well.Spinach: Fresh spinach adds color and nutrients; baby kale can be substituted.
- Feta cheese: Use a good quality block feta for better melting. Crumbled feta works but won’t hold shape as well.
- Spinach: Fresh spinach adds color and nutrients; baby kale can be substituted.
Ingredient Note: Full measurements for Baked Feta Eggs: Easy & Delicious Breakfast Anytime are listed in the printable recipe card below.
How to Make Baked Feta Eggs: Easy & Delicious Breakfast Anytime
Step 1 — Prep & Preheat
Preheat and prepare: Preheat oven to 375°F. Grease a 9x9-inch baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange cheese and veggies: Place the feta block in the center of the dish. Scatter cherry tomatoes and chopped spinach around it. Drizzle olive oil over everything.
Step 3 — Finish, Taste, and Adjust
Bake the feta: Bake for 10 minutes until feta is soft and starting to melt.
Expert Tips for Baked Feta Eggs: Easy & Delicious Breakfast Anytime
- Use a good quality feta block for melty creaminess.
- Don’t overcrowd eggs around the cheese to allow even baking.
- Keep an eye on eggs in last minutes to get runny or firm yolks.
Baked Feta Eggs: Easy & Delicious Breakfast Anytime
Enjoy easy Baked Feta Eggs for a quick and tasty breakfast or brunch. Creamy feta and baked eggs deliver comfort food perfection every time.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block feta cheese
- 2 tbsp olive oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh spinach, chopped
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
Optional Toppings
- Fresh basil or parsley leaves
- Cracked black pepper
- Drizzle of extra virgin olive oil
Instructions
How to Make Baked Feta Eggs
- Preheat and prepare: Preheat oven to 375°F. Grease a 9x9-inch baking dish with olive oil.
- Arrange cheese and veggies: Place the feta block in the center of the dish. Scatter cherry tomatoes and chopped spinach around it. Drizzle olive oil over everything.
- Bake the feta: Bake for 10 minutes until feta is soft and starting to melt.
- Add eggs and season: Carefully crack eggs around the feta and veggies, spacing evenly. Sprinkle oregano, black pepper, red pepper flakes, and salt.
- Bake eggs: Bake for an additional 12–15 minutes, until egg whites are set but yolks remain runny or cooked to your liking.
- Garnish & serve: Remove from oven, garnish with fresh herbs and a light drizzle of olive oil. Serve warm with crusty bread or toast.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs: Easy & Delicious Breakfast Anytime FAQs
Yes, you can prepare ingredients ahead but bake eggs fresh for best texture.
Goat cheese or halloumi can work but flavors and texture will differ.
Keep in airtight containers in the fridge up to 3 days. Reheat gently.
Overbaking causes dryness; too little baking leaves soggy whites. Monitor cooking times closely.
You Might Also Like
- Spicy Chipotle Egg Breakfast Sandwiches
- Oven-Roasted French Garlic Chicken
- Smooth Chocolate Chia Seed Pudding
Before You Go
If you try this Baked Feta Eggs: Easy & Delicious Breakfast Anytime, I'd love for you to leave a rating or share how you customized it.