Baked Feta Eggs are a simple and delicious homemade breakfast that combines creamy feta cheese with perfectly baked eggs. The cheese melts and bubbles while the eggs cook through, creating a rich and satisfying texture that’s easy to prepare. This recipe uses pantry staples and fresh herbs to pack in flavor with minimal effort. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a protein-packed morning meal that keeps everyone happy.
Why You'll Love Baked Feta Eggs Easy Homemade Breakfast Recipe
Discover how to make easy Baked Feta Eggs, a creamy, flavorful breakfast that’s quick and family-friendly. Perfect for busy mornings or cozy weekends.
- Creamy, tangy feta cheese melds perfectly with tender baked eggs.
- Simple steps and minimal ingredients make it beginner-friendly.
- Quick to prep for busy or relaxed mornings alike.
- Customizable with herbs and toppings for different flavors.
Ingredients for Baked Feta Eggs Easy Homemade Breakfast Recipe
Feta cheese: Use a good-quality block feta for the best melting texture; goat milk feta is a great substitute if you prefer a softer taste.Cherry tomatoes: Fresh tomatoes add brightness; canned tomatoes are not ideal here.
- Feta cheese: Use a good-quality block feta for the best melting texture; goat milk feta is a great substitute if you prefer a softer taste.
- Cherry tomatoes: Fresh tomatoes add brightness; canned tomatoes are not ideal here.
Ingredient Note: Full measurements for Baked Feta Eggs Easy Homemade Breakfast Recipe are listed in the printable recipe card below.
How to Make Baked Feta Eggs Easy Homemade Breakfast Recipe
Step 1 — Prep & Preheat
Preheat the oven: Set your oven to 375°F and grease a medium baking dish with olive oil.
Step 2 — Cook and Build Flavor
Prepare the base: Crumble the feta cheese evenly into the dish, then scatter cherry tomatoes and chopped spinach over the top.
Step 3 — Finish, Taste, and Adjust
Season: Sprinkle dried oregano, smoked paprika, salt, and pepper evenly over the ingredients.
Expert Tips for Baked Feta Eggs Easy Homemade Breakfast Recipe
- Use room temperature eggs for even baking.
- Line the baking dish with parchment for easy cleanup.
- Add a splash of cream or milk before baking for extra creaminess.
Baked Feta Eggs Easy Homemade Breakfast Recipe
Discover how to make easy Baked Feta Eggs, a creamy, flavorful breakfast that’s quick and family-friendly. Perfect for busy mornings or cozy weekends.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 2 tbsp olive oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup chopped fresh spinach
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional)
Optional Toppings
- Fresh parsley or basil, chopped
- Cracked black pepper
- Drizzle of extra virgin olive oil
Instructions
How to Make Baked Feta Eggs
- Preheat the oven: Set your oven to 375°F and grease a medium baking dish with olive oil.
- Prepare the base: Crumble the feta cheese evenly into the dish, then scatter cherry tomatoes and chopped spinach over the top.
- Season: Sprinkle dried oregano, smoked paprika, salt, and pepper evenly over the ingredients.
- Add the eggs: Crack the eggs gently over the feta and veggie mix, spacing them evenly.
- Bake: Place the dish in the oven and bake for 20–25 minutes until the egg whites are set but yolks remain slightly runny.
- Finish and serve: Remove from oven, sprinkle fresh herbs and red pepper flakes if desired. Serve warm with toast or crusty bread.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Easy Homemade Breakfast Recipe FAQs
Yes, you can assemble the dish the night before and refrigerate. Bake fresh in the morning for best texture.
Goat cheese or ricotta can be used, though flavor and consistency will differ.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid dryness.
Baking too long or at too high temperature can dry out eggs. Remove them while yolks are just set.
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Before You Go
If you try this Baked Feta Eggs Easy Homemade Breakfast Recipe, I'd love for you to leave a rating or share how you customized it.