Baked Feta Eggs are a delightful, creamy breakfast dish that combines the tangy richness of feta cheese with perfectly baked eggs. This easy homemade recipe is perfect for busy mornings or lazy weekend brunches. The baked eggs come out tender with melty, slightly browned feta and a sprinkle of fresh herbs, making it a comforting and satisfying meal. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for other tasty egg ideas that your family will love.
Why You'll Love Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings
Enjoy creamy, flavorful Baked Feta Eggs—an easy, homemade breakfast that’s quick to make and perfect for family-friendly mornings or weekend brunch.
- Rich, creamy texture with melty feta and tender eggs
- Quick and easy to prepare—perfect for beginners
- Uses simple pantry staples and fresh herbs
- Ideal for meal prep or a wholesome brunch
Ingredients for Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings
Feta Cheese: Use a good quality block of feta for best flavor. You can substitute with goat cheese for a creamier texture.Cherry Tomatoes: Fresh or roasted work well; canned can be used in a pinch but drain well.
- Feta Cheese: Use a good quality block of feta for best flavor. You can substitute with goat cheese for a creamier texture.
- Cherry Tomatoes: Fresh or roasted work well; canned can be used in a pinch but drain well.
Ingredient Note: Full measurements for Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings are listed in the printable recipe card below.
How to Make Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 375°F. Grease a medium-sized baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange ingredients: Crumble the block of feta into the dish, then scatter cherry tomatoes and chopped spinach evenly around it. Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Crack the eggs: Carefully crack the eggs around the feta in the dish, keeping the yolks whole if you prefer.
Expert Tips for Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings
- Use a ceramic or glass baking dish for even cooking and easy cleanup.
- If feta is very salty, rinse it lightly before using to reduce saltiness.
- Add fresh herbs after baking rather than before to keep their vibrant flavor and color.
Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings
Enjoy creamy, flavorful Baked Feta Eggs—an easy, homemade breakfast that’s quick to make and perfect for family-friendly mornings or weekend brunch.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 2 tbsp olive oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh spinach, chopped
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Optional Toppings
- Red pepper flakes
- Sliced olives
- Chopped fresh chives
Instructions
How to Make Baked Feta Eggs
- Preheat and prep: Preheat your oven to 375°F. Grease a medium-sized baking dish with olive oil.
- Arrange ingredients: Crumble the block of feta into the dish, then scatter cherry tomatoes and chopped spinach evenly around it. Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper.
- Crack the eggs: Carefully crack the eggs around the feta in the dish, keeping the yolks whole if you prefer.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until the egg whites are set but yolks are still slightly runny. Bake longer for firmer yolks.
- Garnish and serve: Remove from oven and scatter fresh parsley or dill and optional toppings on top. Serve warm with crusty bread or toast.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs: Easy Homemade Breakfast for Busy Mornings FAQs
Yes, you can prepare the dish assembly ahead and store it covered in the fridge. Bake fresh when ready to serve for the best texture.
Goat cheese or ricotta salata can be alternatives, although the flavor and texture will differ slightly.
Store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Overbaking can cause dry eggs. Remove from the oven once whites are set but yolks are still slightly soft.
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- Spicy Chipotle Egg Breakfast Sandwiches
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Before You Go
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