Baked Feta Eggs are a creamy, flavorful twist on classic baked eggs, perfect for a comforting breakfast or brunch. This easy recipe brings together melty feta cheese and perfectly baked eggs in a savory tomato sauce, creating a warm, satisfying dish. It's beginner-friendly and requires minimal ingredients, making it ideal for busy weeknights or lazy weekends. Pair it with my Oven-Roasted French Garlic Chicken for Instant Comfort Delight for a more substantial meal or serve alongside the Spicy Chipotle Egg Breakfast Sandwiches for variety.
Why You'll Love Baked Feta Eggs: Easy & Homemade Comfort Breakfast
Enjoy a simple, delicious Baked Feta Eggs recipe that's quick and family-friendly. Perfect for busy mornings or cozy brunches at home!
- Quick and easy to prepare with pantry staples.
- Creamy feta cheese gives a rich, tangy flavor.
- Perfectly baked eggs with melty, crispy edges.
- Family-friendly and great for meal prep or leftovers.
Ingredients for Baked Feta Eggs: Easy & Homemade Comfort Breakfast
Feta cheese: Use authentic Greek feta for best flavor; can substitute with ricotta or goat cheese if preferred.Cherry tomatoes: Fresh and ripe tomatoes work best; canned tomatoes can be used in a pinch but drain excess liquid.
- Feta cheese: Use authentic Greek feta for best flavor; can substitute with ricotta or goat cheese if preferred.
- Cherry tomatoes: Fresh and ripe tomatoes work best; canned tomatoes can be used in a pinch but drain excess liquid.
Ingredient Note: Full measurements for Baked Feta Eggs: Easy & Homemade Comfort Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs: Easy & Homemade Comfort Breakfast
Step 1 — Prep & Preheat
Prep the tomato base: Preheat oven to 375°F. In an oven-safe skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Add minced garlic, cherry tomatoes, oregano, red pepper flakes, salt, and pepper. Cook until tomatoes soften, about 7–8 minutes.
Step 2 — Cook and Build Flavor
Add feta: Crumble the feta cheese evenly over the tomato mixture.
Step 3 — Finish, Taste, and Adjust
Crack eggs: Carefully crack eggs over the tomato and feta, spacing them evenly.
Expert Tips for Baked Feta Eggs: Easy & Homemade Comfort Breakfast
- Use an oven-safe skillet to avoid extra dishes and ensure even baking.
- Don’t overcook eggs; they’ll become rubbery. Check at 12 minutes for runny yolks.
- Fresh herbs brighten the dish—add just before serving for best flavor.
Baked Feta Eggs: Easy & Homemade Comfort Breakfast
Enjoy a simple, delicious Baked Feta Eggs recipe that's quick and family-friendly. Perfect for busy mornings or cozy brunches at home!
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz (200 g) feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped for garnish
Optional Toppings
- Sliced black olives
- Drizzle of balsamic glaze
- Toasted bread for serving
Instructions
How to Make Baked Feta Eggs
- Prep the tomato base: Preheat oven to 375°F. In an oven-safe skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 5 minutes. Add minced garlic, cherry tomatoes, oregano, red pepper flakes, salt, and pepper. Cook until tomatoes soften, about 7–8 minutes.
- Add feta: Crumble the feta cheese evenly over the tomato mixture.
- Crack eggs: Carefully crack eggs over the tomato and feta, spacing them evenly.
- Bake: Transfer skillet to oven and bake for 12–15 minutes, or until egg whites are set but yolks remain slightly runny.
- Garnish & serve: Sprinkle chopped fresh parsley or basil on top. Serve immediately with toasted bread or your favorite side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs: Easy & Homemade Comfort Breakfast FAQs
Yes, you can prepare the tomato base ahead but add eggs and bake fresh for best texture.
Ricotta or goat cheese can be used, but feta gives the signature tangy, salty flavor.
Keep leftovers in the refrigerator in an airtight container and eat within 2 days.
Overbaking causes dryness—check eggs early and remove when yolks are set but not rubbery.
You Might Also Like
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
- Spicy Chipotle Egg Breakfast Sandwiches
Before You Go
If you try this Baked Feta Eggs: Easy & Homemade Comfort Breakfast, I'd love for you to leave a rating or share how you customized it.