Baked Feta Eggs are a simple, delicious breakfast or brunch option that combines creamy feta cheese with perfectly baked eggs. This recipe is easy to make and packed with flavor, thanks to the melty cheese and savory herbs baked right in the oven. Whether you're a beginner or looking for a quick weeknight breakfast, this dish is both approachable and satisfying. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a hearty morning meal.
Why You'll Love Baked Feta Eggs – Easy, Homemade & Comforting Breakfast
Enjoy a quick and easy Baked Feta Eggs recipe that delivers creamy, melty cheese and perfectly baked eggs. Perfect for a comforting homemade brunch.
- Easy and beginner-friendly recipe that requires minimal prep.
- Creamy feta cheese pairs perfectly with baked eggs.
- Quick to prepare for busy mornings or brunch gatherings.
- Uses simple pantry staples and fresh herbs for bold flavor.
Ingredients for Baked Feta Eggs – Easy, Homemade & Comforting Breakfast
Feta Cheese: Use a good-quality block feta for best melting and flavor. You can substitute with goat cheese or ricotta if preferred.Cherry Tomatoes: Fresh cherry tomatoes add sweetness and moisture; substitute with sun-dried tomatoes for a tangier taste.
- Feta Cheese: Use a good-quality block feta for best melting and flavor. You can substitute with goat cheese or ricotta if preferred.
- Cherry Tomatoes: Fresh cherry tomatoes add sweetness and moisture; substitute with sun-dried tomatoes for a tangier taste.
Ingredient Note: Full measurements for Baked Feta Eggs – Easy, Homemade & Comforting Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs – Easy, Homemade & Comforting Breakfast
Step 1 — Prep & Preheat
Prep the Oven and Ingredients: Preheat your oven to 375°F. Lightly grease a medium baking dish with olive oil.
Step 2 — Cook and Build Flavor
Add Flavorful Base: Spread the crumbled feta cheese, cherry tomatoes, minced garlic, and chopped spinach evenly in the dish. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Crack the Eggs: Carefully crack the eggs over the cheese and vegetables, spacing them out evenly so they bake without merging.
Expert Tips for Baked Feta Eggs – Easy, Homemade & Comforting Breakfast
- Use room temperature eggs for even baking.
- For extra creaminess, add a splash of cream or milk before baking.
- Add chopped fresh herbs like parsley or dill after baking to brighten flavors.
Baked Feta Eggs – Easy, Homemade & Comforting Breakfast
Enjoy a quick and easy Baked Feta Eggs recipe that delivers creamy, melty cheese and perfectly baked eggs. Perfect for a comforting homemade brunch.
Ingredients
Main Ingredients
- 8 large eggs
- 8 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh spinach, chopped
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Fresh parsley or dill, chopped
- Cracked black pepper
- Drizzle of extra virgin olive oil
Instructions
How to Make Baked Feta Eggs
- Prep the Oven and Ingredients: Preheat your oven to 375°F. Lightly grease a medium baking dish with olive oil.
- Add Flavorful Base: Spread the crumbled feta cheese, cherry tomatoes, minced garlic, and chopped spinach evenly in the dish. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Crack the Eggs: Carefully crack the eggs over the cheese and vegetables, spacing them out evenly so they bake without merging.
- Bake to Perfection: Place the dish in the oven and bake for about 20–25 minutes, or until the egg whites are set and yolks reach your desired doneness.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs – Easy, Homemade & Comforting Breakfast FAQs
Yes, prepare the dish up to step 3 and refrigerate. Bake fresh when ready for best texture.
Goat cheese or ricotta can work well for a creamy texture but may change the flavor profile.
Keep leftovers in an airtight container in the fridge for up to 2 days.
Overbaking can cause dryness. Check eggs around 20 minutes to ensure yolks stay moist.
You Might Also Like
- Spicy Chipotle Egg Breakfast Sandwiches
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
Before You Go
If you try this Baked Feta Eggs – Easy, Homemade & Comforting Breakfast, I'd love for you to leave a rating or share how you customized it.