Baked Feta Eggs are a simple, comforting breakfast that’s creamy, savory, and ready in under 40 minutes. This dish combines melty feta with perfectly baked eggs and bright herbs for an irresistible texture and flavor. It’s an easy recipe for beginners and a great way to turn pantry staples into a delicious meal. Pair it with my Oven-Roasted French Garlic Chicken for a comforting dinner twist or try alongside Spicy Chipotle Egg Breakfast Sandwiches for more egg inspiration.
Why You'll Love Baked Feta Eggs: Quick & Easy Cozy Breakfast
Discover how to make Baked Feta Eggs, a quick and easy baked breakfast loaded with creamy cheese and flavorful herbs. Perfect for busy mornings!
- Simple ingredients you likely have on hand
- Rich, creamy feta adds tangy flavor
- Effortless one-pan baking—minimal cleanup
- Perfect for a quick, nourishing breakfast or brunch
Ingredients for Baked Feta Eggs: Quick & Easy Cozy Breakfast
Feta Cheese: Use block feta for best melting and texture. Crumbled pre-packaged feta can be used but may not melt as evenly.Eggs: Fresh large eggs work best. Adjust cook time slightly if using extra-large or jumbo eggs.
- Feta Cheese: Use block feta for best melting and texture. Crumbled pre-packaged feta can be used but may not melt as evenly.
- Eggs: Fresh large eggs work best. Adjust cook time slightly if using extra-large or jumbo eggs.
Ingredient Note: Full measurements for Baked Feta Eggs: Quick & Easy Cozy Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs: Quick & Easy Cozy Breakfast
Step 1 — Prep & Preheat
Prep the baking dish: Preheat oven to 375°F. Lightly grease an 8x8-inch baking dish with olive oil.
Step 2 — Cook and Build Flavor
Add feta and tomatoes: Crumble the feta cheese evenly across the dish. Scatter halved cherry tomatoes and minced garlic on top.
Step 3 — Finish, Taste, and Adjust
Crack in eggs: Gently crack the eggs over the feta and tomatoes, spacing evenly. Drizzle remaining olive oil and season with pepper and red pepper flakes.
Expert Tips for Baked Feta Eggs: Quick & Easy Cozy Breakfast
- Use a glass or ceramic baking dish for even cooking.
- Add fresh herbs last to keep their color and flavor bright.
- For creamier eggs, stir gently 10 minutes into baking for a scrambled effect.
Baked Feta Eggs: Quick & Easy Cozy Breakfast
Discover how to make Baked Feta Eggs, a quick and easy baked breakfast loaded with creamy cheese and flavorful herbs. Perfect for busy mornings!
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Fresh parsley or dill, chopped (2 tbsp)
Seasonings & Flavor Boosters
- 1 garlic clove, minced
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Salt to taste (go easy because feta is salty)
Optional Toppings
- Olives, sliced (1/4 cup)
- Fresh basil leaves
- Lemon zest for brightness
Instructions
How to Make Baked Feta Eggs
- Prep the baking dish: Preheat oven to 375°F. Lightly grease an 8x8-inch baking dish with olive oil.
- Add feta and tomatoes: Crumble the feta cheese evenly across the dish. Scatter halved cherry tomatoes and minced garlic on top.
- Crack in eggs: Gently crack the eggs over the feta and tomatoes, spacing evenly. Drizzle remaining olive oil and season with pepper and red pepper flakes.
- Bake and garnish: Bake in the oven for 20–25 minutes until eggs are just set but yolks still slightly runny. Remove and sprinkle fresh herbs and optional toppings before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs: Quick & Easy Cozy Breakfast FAQs
Yes, you can prep the ingredients and assemble the dish, then refrigerate and bake fresh in the morning. Cooked leftovers reheat well too.
Ricotta or goat cheese can work but feta’s salty tang is key. Use a firmer cheese when baking for similar texture.
Store in an airtight container in the fridge and consume within 3 days for best taste and safety.
Overbaking is usually the cause. Check eggs at 20 minutes and remove from oven when yolks are still slightly soft.
You Might Also Like
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
- Spicy Chipotle Egg Breakfast Sandwiches
- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
Before You Go
If you try this Baked Feta Eggs: Quick & Easy Cozy Breakfast, I'd love for you to leave a rating or share how you customized it.