Baked Feta Eggs are a creamy, savory, and effortless way to elevate your breakfast or brunch routine. This recipe combines the tangy richness of feta cheese with perfectly baked eggs, creating a delightful texture that’s both fluffy and melty. It’s beginner-friendly and uses simple pantry staples you likely already have on hand. For a complete meal, pair it with my Oven-Roasted French Garlic Chicken for Instant Comfort Delight or try a sweet finish with Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor.
Why You'll Love Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch
Delight in easy Baked Feta Eggs – a creamy, savory baked breakfast perfect for quick mornings or brunch with friends. Try this simple homemade recipe today!
- Rich and creamy feta gives a flavorful twist to classic baked eggs.
- Quick and easy to prepare, perfect for busy mornings or relaxed brunches.
- Uses simple, budget-friendly pantry staples for a fuss-free recipe.
- Family-friendly and beginner-proof – no fancy techniques needed.
Ingredients for Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch
Feta cheese: Use a good quality block feta for best creaminess. Crumbled feta works fine if baking in small ramekins.Spinach: Fresh baby spinach adds freshness; kale can be used as a substitution.
- Feta cheese: Use a good quality block feta for best creaminess. Crumbled feta works fine if baking in small ramekins.
- Spinach: Fresh baby spinach adds freshness; kale can be used as a substitution.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch
Step 1 — Prep & Preheat
Preheat and prep: Preheat your oven to 375°F. Lightly grease a medium-sized baking dish or individual ramekins with olive oil.
Step 2 — Cook and Build Flavor
Prepare the feta base: Crumble the feta cheese evenly in the dish. Scatter cherry tomatoes and chopped spinach over the cheese.
Step 3 — Finish, Taste, and Adjust
Add eggs: Crack the eggs gently over the feta and veggies, spacing them evenly. Drizzle with olive oil and sprinkle oregano, black pepper, and crushed red pepper flakes for a little heat.
Expert Tips for Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch
- Use a non-stick or ceramic baking dish to prevent sticking.
- Customize with your favorite vegetables like bell peppers or mushrooms.
- For creamier eggs, add a splash of cream or milk to the eggs before baking.
Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch
Delight in easy Baked Feta Eggs – a creamy, savory baked breakfast perfect for quick mornings or brunch with friends. Try this simple homemade recipe today!
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz (200g) block of feta cheese
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/4 cup fresh spinach, chopped
Seasonings & Flavor Boosters
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt to taste
Optional Toppings
- Fresh basil or parsley, chopped
- Freshly cracked black pepper
- Drizzle of extra virgin olive oil
Instructions
How to Make Baked Feta Eggs
- Preheat and prep: Preheat your oven to 375°F. Lightly grease a medium-sized baking dish or individual ramekins with olive oil.
- Prepare the feta base: Crumble the feta cheese evenly in the dish. Scatter cherry tomatoes and chopped spinach over the cheese.
- Add eggs: Crack the eggs gently over the feta and veggies, spacing them evenly. Drizzle with olive oil and sprinkle oregano, black pepper, and crushed red pepper flakes for a little heat.
- Bake & serve: Bake in the oven for 20-25 minutes until egg whites are set and yolks reach desired doneness. Remove, garnish with fresh herbs, and enjoy warm.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch FAQs
Yes! You can prepare the ingredients the night before and bake fresh in the morning. Leftovers can be refrigerated and reheated within 3 days.
Goat cheese or ricotta are good alternatives with creamy textures and distinct flavors.
Place cooled leftovers in an airtight container and store in the refrigerator for up to 3 days.
Baking too long or at too high a temperature can dry eggs out. Remove from oven as soon as whites set for best texture.
You Might Also Like
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
- Spicy Chipotle Egg Breakfast Sandwiches
Before You Go
If you try this Baked Feta Eggs Recipe - Easy and Delicious Breakfast & Brunch, I'd love for you to leave a rating or share how you customized it.