Baked Feta Eggs are a delicious, creamy breakfast dish that’s both easy and quick to make. The combination of tangy feta and runny baked eggs creates a rich texture and bold flavor that’s sure to please your whole family. With just a handful of pantry staples, this recipe is beginner-friendly and perfect for weeknights or meal prep. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a fun twist on morning eggs.
Why You'll Love Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast
Enjoy creamy, flavorful Baked Feta Eggs made easy with this simple recipe. Perfect for a quick, family-friendly breakfast or brunch!
- Simple ingredients, easy to prepare
- Creamy baked feta with perfectly set eggs
- Great for meal prep and leftovers
- Family-friendly and budget-conscious
Ingredients for Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast
Feta Cheese: Use a firm block feta for best texture; can substitute with goat cheese for a creamier variation.Spinach: Fresh baby spinach works best; kale or arugula are good substitutes.
- Feta Cheese: Use a firm block feta for best texture; can substitute with goat cheese for a creamier variation.
- Spinach: Fresh baby spinach works best; kale or arugula are good substitutes.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast
Step 1 — Prep & Preheat
Preheat and Prep: Preheat your oven to 375°F. Lightly grease an 8x8 baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange the Ingredients: Spread fresh spinach evenly in the dish, scatter the halved cherry tomatoes on top, then crumble the block of feta evenly over the vegetables.
Step 3 — Finish, Taste, and Adjust
Season and Drizzle: Sprinkle garlic powder, oregano, salt, pepper, and optional red pepper flakes over everything. Drizzle the olive oil evenly on top.
Expert Tips for Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast
- Use a ceramic or glass baking dish for even heat distribution.
- Don’t overbake the eggs to keep yolks creamy.
- Swap cherry tomatoes for roasted red peppers for a different flavor.
Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast
Enjoy creamy, flavorful Baked Feta Eggs made easy with this simple recipe. Perfect for a quick, family-friendly breakfast or brunch!
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 1/4 cup cherry tomatoes, halved
- 2 tbsp olive oil
- Fresh spinach leaves (2 cups)
Seasonings & Flavor Boosters
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Red pepper flakes (optional)
Optional Toppings
- Chopped fresh parsley or basil
- Drizzle of honey or balsamic glaze
Instructions
How to Make Baked Feta Eggs
- Preheat and Prep: Preheat your oven to 375°F. Lightly grease an 8x8 baking dish with olive oil.
- Arrange the Ingredients: Spread fresh spinach evenly in the dish, scatter the halved cherry tomatoes on top, then crumble the block of feta evenly over the vegetables.
- Season and Drizzle: Sprinkle garlic powder, oregano, salt, pepper, and optional red pepper flakes over everything. Drizzle the olive oil evenly on top.
- Crack the Eggs: Crack the eggs gently over the feta and veggies, spacing them evenly. The whites will spread slightly and bake around the cheese.
- Bake: Place the dish in the oven and bake for 20–25 minutes, or until egg whites are set but yolks remain slightly runny.
- Garnish and Serve: Remove from oven, sprinkle with fresh parsley or basil and, if desired, drizzle with honey or balsamic glaze. Serve immediately with crusty bread or toast.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast FAQs
Yes, you can prepare the dish a few hours ahead and refrigerate before baking. Bake just before serving for best texture.
Goat cheese is a great alternative that melts well and adds creamy tanginess.
Store cooled leftovers in an airtight container in the fridge for up to 3 days.
Overbaking causes dryness, while undercooked eggs may seem soggy. Bake until whites are set but yolks are still soft for best results.
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Before You Go
If you try this Baked Feta Eggs Recipe - Easy, Creamy, and Flavor-Packed Breakfast, I'd love for you to leave a rating or share how you customized it.