Baked Feta Eggs are a simple and satisfying breakfast or brunch option that combines creamy, tangy feta cheese with perfectly baked eggs. This recipe is quick, beginner-friendly, and uses pantry staples you likely already have at home. The baked feta becomes melty and slightly golden, blending perfectly with the soft eggs for a comforting meal. Pair it with my Oven-Roasted French Garlic Chicken for Instant Comfort Delight for a tasty dinner idea too!
Why You'll Love Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch
Enjoy this easy homemade Baked Feta Eggs recipe, perfect for a quick, family-friendly breakfast or brunch full of creamy, melty feta and baked eggs.
- Simple recipe with minimal ingredients and fuss
- Perfect for busy mornings or weekend brunch
- Rich, creamy texture from baked feta and eggs
- Customizable with herbs and toppings you love
Ingredients for Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch
Feta cheese: Use a good-quality block feta for best melting and flavor. Crumbled feta can be used but may not hold shape as well.Eggs: Fresh large eggs are ideal; you can substitute with medium eggs but adjust cooking time slightly.
- Feta cheese: Use a good-quality block feta for best melting and flavor. Crumbled feta can be used but may not hold shape as well.
- Eggs: Fresh large eggs are ideal; you can substitute with medium eggs but adjust cooking time slightly.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a medium-sized baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange Ingredients: Place the block of feta in the center of the baking dish. Scatter cherry tomatoes and chopped spinach around the feta.
Step 3 — Finish, Taste, and Adjust
Bake the Feta: Drizzle feta and vegetables with olive oil, sprinkle with oregano, garlic powder, salt, and pepper. Bake for 15 minutes until the feta softens and starts turning golden.
Expert Tips for Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch
- For a richer flavor, add a splash of heavy cream before baking the eggs.
- Try adding olives or roasted red peppers for extra Mediterranean flair.
- Use non-stick spray to prevent sticking and ease cleanup.
Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch
Enjoy this easy homemade Baked Feta Eggs recipe, perfect for a quick, family-friendly breakfast or brunch full of creamy, melty feta and baked eggs.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh spinach, chopped
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
Optional Toppings
- Fresh basil or parsley, chopped
- Red pepper flakes
- Lemon zest
- Toasted bread or pita for serving
Instructions
How to Make Baked Feta Eggs
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a medium-sized baking dish with olive oil.
- Arrange Ingredients: Place the block of feta in the center of the baking dish. Scatter cherry tomatoes and chopped spinach around the feta.
- Bake the Feta: Drizzle feta and vegetables with olive oil, sprinkle with oregano, garlic powder, salt, and pepper. Bake for 15 minutes until the feta softens and starts turning golden.
- Add Eggs and Finish Baking: Carefully crack eggs around the feta and veggies. Return to oven and bake 8-10 minutes, or until egg whites are set but yolks remain slightly runny.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch FAQs
Yes, you can assemble the dish ahead and refrigerate before baking. Cook fresh when ready for best texture.
Goat cheese or ricotta can work but the flavor and texture will be less tangy and creamy.
Store in airtight container in the fridge and consume within 3 days. Reheat gently to avoid rubbery eggs.
Overcooking eggs or high oven temperature can cause dryness. Remove from oven as soon as whites set.
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Before You Go
If you try this Baked Feta Eggs Recipe - Easy & Delicious Breakfast or Brunch, I'd love for you to leave a rating or share how you customized it.