Baked Feta Eggs are a creamy, delicious breakfast or brunch you can whip up in under 40 minutes. The rich, tangy feta cheese melts perfectly around soft-baked eggs, creating a cozy, comforting texture that feels homemade and satisfying. This recipe is beginner-friendly and uses simple pantry staples you likely have on hand. For a complete meal, pair it with my Spicy Chipotle Egg Breakfast Sandwiches for added protein and spice.
Why You'll Love Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight
Try these easy Baked Feta Eggs for a quick, flavorful breakfast or brunch. Creamy feta baked with eggs and herbs – perfect comfort food in under 40 minutes!
- Simple ingredients with bold, savory flavors.
- Easy to prepare – great for beginner home cooks.
- Perfect for quick weeknight breakfasts or weekend brunches.
- Gluten-free and naturally low-carb, great for various diets.
Ingredients for Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight
Feta Cheese: Use authentic Greek feta for best tang; can substitute with goat cheese for creamier texture.Eggs: Fresh large eggs work best; free-range preferred for flavor.
- Feta Cheese: Use authentic Greek feta for best tang; can substitute with goat cheese for creamier texture.
- Eggs: Fresh large eggs work best; free-range preferred for flavor.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight
Step 1 — Prep & Preheat
Preheat & Prep: Preheat oven to 375°F. Lightly grease a 9x13 baking dish with olive oil.
Step 2 — Cook and Build Flavor
Layer the Feta: Spread crumbled feta evenly in the baking dish. Drizzle olive oil over the cheese and sprinkle oregano, garlic powder, pepper, and red pepper flakes (if using).
Step 3 — Finish, Taste, and Adjust
Add Greens & Eggs: Scatter chopped spinach evenly over feta, then carefully crack the eggs on top, spacing them evenly.
Expert Tips for Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight
- Use a nonstick or well-greased baking dish to prevent sticking.
- For a richer flavor, drizzle extra virgin olive oil over eggs before baking.
- Adding fresh herbs after baking keeps their flavor vibrant.
Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight
Try these easy Baked Feta Eggs for a quick, flavorful breakfast or brunch. Creamy feta baked with eggs and herbs – perfect comfort food in under 40 minutes!
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz feta cheese, crumbled
- 2 tbsp olive oil
- 1/4 cup chopped fresh spinach or kale (optional)
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional for heat)
- 1/2 tsp garlic powder
- Salt to taste
Optional Toppings
- Chopped fresh parsley or dill
- Cherry tomatoes, halved
- Olives, sliced
Instructions
How to Make Baked Feta Eggs
- Preheat & Prep: Preheat oven to 375°F. Lightly grease a 9x13 baking dish with olive oil.
- Layer the Feta: Spread crumbled feta evenly in the baking dish. Drizzle olive oil over the cheese and sprinkle oregano, garlic powder, pepper, and red pepper flakes (if using).
- Add Greens & Eggs: Scatter chopped spinach evenly over feta, then carefully crack the eggs on top, spacing them evenly.
- Bake: Bake in preheated oven for 15–20 minutes until egg whites are set but yolks are still slightly runny. For firm yolks, bake 22–25 minutes.
- Garnish & Serve: Remove from oven and garnish with fresh herbs, cherry tomatoes, and olives if desired. Serve warm with toasted bread or your favorite side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight FAQs
Yes! You can assemble the dish a few hours ahead and refrigerate, then bake just before serving to keep eggs fresh.
Goat cheese or ricotta can be used for a milder, creamier alternative, though the flavor will differ.
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the eggs.
Overbaking causes eggs to become rubbery; check at 15 minutes and adjust time based on your oven and yolk preference.
You Might Also Like
- pair it with my Spicy Chipotle Egg Breakfast Sandwiches
- complement it with Oven-Roasted French Garlic Chicken
- save room for Smooth Chocolate Chia Seed Pudding
Before You Go
If you try this Baked Feta Eggs Recipe: Easy, Flavorful Breakfast & Brunch Delight, I'd love for you to leave a rating or share how you customized it.