Baked Feta Eggs are a simple, delicious way to start your morning with a creamy, savory twist. This recipe features melty feta and perfectly baked eggs, all made in one dish for easy cleanup. It’s beginner-friendly and perfect for busy weeknights or leisurely weekend brunches. For a complete meal, pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a tasty egg-filled day.
Why You'll Love Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight
Discover easy Baked Feta Eggs recipe that’s flavorful and quick. Perfect for a cozy breakfast or brunch with minimal prep and pantry staples.
- Quick and easy to prepare with minimal ingredients.
- Rich, creamy feta pairs perfectly with baked eggs for satisfying flavor.
- Perfect for busy mornings or cozy brunch gatherings.
- Uses pantry staples and fresh herbs for a budget-friendly meal.
Ingredients for Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight
Feta Cheese: Use a good-quality, block feta for best melting and flavor. Crumbled feta can be used but might not melt as evenly.Eggs: Fresh large eggs work best; you can substitute with extra-large eggs but adjust cooking time slightly.
- Feta Cheese: Use a good-quality, block feta for best melting and flavor. Crumbled feta can be used but might not melt as evenly.
- Eggs: Fresh large eggs work best; you can substitute with extra-large eggs but adjust cooking time slightly.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight
Step 1 — Prep & Preheat
Preheat and prepare: Set oven to 375°F. Lightly grease a baking dish or oven-safe skillet with olive oil.
Step 2 — Cook and Build Flavor
Prepare the base: Crumble the block of feta into the baking dish. Scatter cherry tomatoes and garlic around. Drizzle olive oil and sprinkle oregano, salt, and pepper over the top.
Step 3 — Finish, Taste, and Adjust
Add eggs: Carefully crack the eggs evenly over the feta and tomato mixture, spacing them well.
Expert Tips for Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight
- Use a ceramic or glass baking dish for even baking and easy cleanup.
- Don’t overcrowd eggs; give them space to bake evenly.
- Add fresh herbs after baking to keep them bright and flavorful.
Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight
Discover easy Baked Feta Eggs recipe that’s flavorful and quick. Perfect for a cozy breakfast or brunch with minimal prep and pantry staples.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Fresh parsley or dill for garnish
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Chopped kalamata olives
- Red onion slices
- Fresh basil leaves
Instructions
How to Make Baked Feta Eggs
- Preheat and prepare: Set oven to 375°F. Lightly grease a baking dish or oven-safe skillet with olive oil.
- Prepare the base: Crumble the block of feta into the baking dish. Scatter cherry tomatoes and garlic around. Drizzle olive oil and sprinkle oregano, salt, and pepper over the top.
- Add eggs: Carefully crack the eggs evenly over the feta and tomato mixture, spacing them well.
- Bake: Place dish in the oven and bake for 20–25 minutes, or until egg whites are set and yolks reach your desired doneness.
- Garnish and serve: Remove from oven. Sprinkle fresh parsley or dill and optional toppings like kalamata olives before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight FAQs
Yes! You can prep the feta, tomatoes, and seasonings in the dish ahead of time, then add eggs and bake when ready. Best eaten fresh.
Ricotta or goat cheese can work, but the tangy flavor and melting texture of feta are unique. Use firm cheese that crumbles.
Place in an airtight container, refrigerate up to 3 days, and reheat gently in oven or microwave to avoid rubbery eggs.
Dry eggs are usually overbaked, so check early for doneness. Soggy eggs may result from too many tomatoes or excess moisture; drain juices before baking.
You Might Also Like
- Spicy Chipotle Egg Breakfast Sandwiches
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
Before You Go
If you try this Baked Feta Eggs Recipe – Easy & Flavorful Breakfast Delight, I'd love for you to leave a rating or share how you customized it.