Baked Feta Eggs are an easy homemade dish that’s creamy, tangy, and full of flavor. This quick breakfast recipe combines melty feta and perfectly baked eggs for a comforting start to your day. Minimal prep and simple pantry staples make it beginner-friendly and ideal for weeknight breakfasts or brunch gatherings. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a protein-packed morning meal that everyone will love.
Why You'll Love Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast
Discover easy Baked Feta Eggs for a quick, homemade, and family-friendly breakfast. Perfect for busy mornings or a comforting brunch at home.
- Easy to make with just a few ingredients.
- Rich, creamy texture with tangy feta and perfectly baked eggs.
- Perfect for breakfast, brunch, or a light main dish.
- Family-friendly, beginner-proof, and quick to prepare.
Ingredients for Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast
Feta Cheese: Use a good-quality block feta for better texture and flavor. Crumbled feta works but won’t melt as nicely.Spinach: Fresh baby spinach is best; you can substitute with kale or Swiss chard if preferred.
- Feta Cheese: Use a good-quality block feta for better texture and flavor. Crumbled feta works but won’t melt as nicely.
- Spinach: Fresh baby spinach is best; you can substitute with kale or Swiss chard if preferred.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast
Step 1 — Prep & Preheat
Prepare the baking dish: Preheat your oven to 375°F. Drizzle olive oil in a medium baking dish and spread garlic evenly.
Step 2 — Cook and Build Flavor
Add vegetables and feta: Scatter cherry tomatoes and spinach in the dish. Crumble the feta cheese in the center or cut into chunks and place evenly.
Step 3 — Finish, Taste, and Adjust
Bake the feta: Place the dish in the oven and bake for about 12 minutes, until the feta softens and hollows slightly.
Expert Tips for Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast
- Use fresh feta block instead of crumbled for creamier texture that melts better.
- Customize with your favorite herbs or veggies like bell peppers or mushrooms.
- Bake gently and watch eggs closely to avoid overcooking.
Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast
Discover easy Baked Feta Eggs for a quick, homemade, and family-friendly breakfast. Perfect for busy mornings or a comforting brunch at home.
Ingredients
Main Ingredients
- 8 large eggs
- 8 oz block of feta cheese
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Fresh spinach leaves (2 cups)
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley or basil for garnish
Optional Toppings
- Sliced olives
- Capers
- Drizzle of honey or balsamic glaze
Instructions
How to Make Baked Feta Eggs
- Prepare the baking dish: Preheat your oven to 375°F. Drizzle olive oil in a medium baking dish and spread garlic evenly.
- Add vegetables and feta: Scatter cherry tomatoes and spinach in the dish. Crumble the feta cheese in the center or cut into chunks and place evenly.
- Bake the feta: Place the dish in the oven and bake for about 12 minutes, until the feta softens and hollows slightly.
- Add eggs and finish baking: Carefully crack eggs around the softened feta, spacing evenly. Season with salt, pepper, oregano, and red pepper flakes (if using). Return to oven and bake 10-13 minutes until eggs are set but yolks are still runny.
- Garnish and serve: Sprinkle with fresh parsley or basil, and optional toppings. Serve warm with toasted bread or your favorite side.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast FAQs
You can prep the veggies and feta earlier but add the eggs right before baking so they don’t overcook.
Goat cheese or ricotta can work but feta’s saltiness and texture are unique.
Keep leftovers in airtight containers in the fridge for 3 days. Reheat gently to avoid drying.
Baking too long or too hot can dry eggs out. Check frequently and remove once whites are set but yolks soft.
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Before You Go
If you try this Baked Feta Eggs Recipe - Easy, Homemade, and Delicious Breakfast, I'd love for you to leave a rating or share how you customized it.