Baked Feta Eggs are a simple, comforting breakfast option that combines creamy feta cheese with perfectly baked eggs and fresh herbs. This recipe is easy to prepare and delivers a melty, savory dish with crispy edges and a tender, luscious center. It's perfect for busy mornings or a lazy weekend brunch. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for a complete egg lover’s meal.
Why You'll Love Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight
Try this quick and easy Baked Feta Eggs recipe for a creamy, savory breakfast or brunch that's packed with flavor and ready in under 40 minutes.
- Super easy and beginner-friendly recipe that anyone can master
- Uses simple pantry staples and fresh ingredients
- Creamy feta cheese blends perfectly with baked eggs and herbs
- Perfect for weeknight breakfasts or lazy brunch days
Ingredients for Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight
Feta cheese: Use authentic feta for best flavor; goat cheese is a mild substitute if needed.Cherry tomatoes: Fresh and ripe preferred; canned diced tomatoes can be used in a pinch.
- Feta cheese: Use authentic feta for best flavor; goat cheese is a mild substitute if needed.
- Cherry tomatoes: Fresh and ripe preferred; canned diced tomatoes can be used in a pinch.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight
Step 1 — Prep & Preheat
Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a medium baking dish with olive oil.
Step 2 — Cook and Build Flavor
Arrange Feta and Tomatoes: Place the block of feta in the center of the baking dish. Scatter cherry tomato halves around the feta. Drizzle the olive oil over.
Step 3 — Finish, Taste, and Adjust
Bake Cheese and Tomatoes: Bake for about 15 minutes until the feta softens and tomatoes start to blister.
Expert Tips for Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight
- Use fresh eggs for best texture and flavor.
- Gently crack eggs close to dish to keep yolks intact.
- Serve immediately for best creamy egg texture.
Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight
Try this quick and easy Baked Feta Eggs recipe for a creamy, savory breakfast or brunch that's packed with flavor and ready in under 40 minutes.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz feta cheese (one block)
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
Optional Toppings
- Red pepper flakes for heat
- Chopped fresh dill or basil
- Drizzle of honey or balsamic glaze
Instructions
How to Make Baked Feta Eggs
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a medium baking dish with olive oil.
- Arrange Feta and Tomatoes: Place the block of feta in the center of the baking dish. Scatter cherry tomato halves around the feta. Drizzle the olive oil over.
- Bake Cheese and Tomatoes: Bake for about 15 minutes until the feta softens and tomatoes start to blister.
- Add Eggs and Season: Carefully crack the eggs around the feta and tomatoes in the dish. Sprinkle dried oregano, garlic powder, salt, and pepper over the eggs. Return to the oven and bake for 8–10 minutes until eggs are cooked to your liking.
- Garnish and Serve: Remove from oven, sprinkle with fresh parsley and optional toppings. Serve warm with crusty bread or a side like Oven-Roasted French Garlic Chicken for comfort.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight FAQs
Yes, you can prepare it and refrigerate overnight, but it's best served fresh. Reheat gently to avoid rubbery eggs.
Goat cheese or ricotta can be substituted for a similar creamy texture but different flavor.
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat with care to maintain egg texture.
Overbaking is the main cause; monitor the eggs closely during the last 5 minutes of baking for desired doneness.
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Before You Go
If you try this Baked Feta Eggs Recipe – Easy Homemade Breakfast & Brunch Delight, I'd love for you to leave a rating or share how you customized it.