Baked Feta Eggs are a deliciously easy homemade breakfast or brunch recipe that offers creamy, melty cheese combined with perfectly baked eggs. This comforting dish brings together simple pantry staples to create a quick meal anyone can master. The texture contrast between crispy edges and runny yolks makes it irresistible. Pair it with my Spicy Chipotle Egg Breakfast Sandwiches for variety.
Why You'll Love Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast
Enjoy easy, homemade Baked Feta Eggs with melty cheese and runny yolks. Perfect comfort breakfast or brunch ready in under 40 minutes.
- Quick and beginner-friendly recipe perfect for busy mornings.
- Uses simple pantry staples you likely have on hand.
- Comforting, rich flavor with creamy feta and runny eggs.
- Great for meal prep or weekend brunch with family.
Ingredients for Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast
Feta Cheese: Use a block of good-quality feta for a creamy texture; crumbled feta can be substituted but may not melt as well.Cherry Tomatoes: Fresh tomatoes add sweetness; canned cherry tomatoes can work in a pinch but drain excess liquid.
- Feta Cheese: Use a block of good-quality feta for a creamy texture; crumbled feta can be substituted but may not melt as well.
- Cherry Tomatoes: Fresh tomatoes add sweetness; canned cherry tomatoes can work in a pinch but drain excess liquid.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast
Step 1 — Prep & Preheat
Preheat the oven: Set your oven to 375°F and grease a medium-sized baking dish with olive oil.
Step 2 — Cook and Build Flavor
Prepare the base: Crumble the feta cheese evenly in the baking dish. Scatter cherry tomatoes and spinach over the cheese. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Add the eggs: Crack eggs directly over the feta mixture, spacing them evenly. Sprinkle crushed red pepper flakes if using.
Expert Tips for Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast
- Use fresh eggs for best texture and flavor.
- Keep an eye on baking time to maintain runny yolks.
- Try adding herbs like thyme or rosemary for different twists.
Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast
Enjoy easy, homemade Baked Feta Eggs with melty cheese and runny yolks. Perfect comfort breakfast or brunch ready in under 40 minutes.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz block of feta cheese
- 2 tbsp olive oil
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh spinach (optional)
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or dill for garnish
Optional Toppings
- Sliced black olives
- Chopped scallions
- Warm crusty bread for serving
Instructions
How to Make Baked Feta Eggs
- Preheat the oven: Set your oven to 375°F and grease a medium-sized baking dish with olive oil.
- Prepare the base: Crumble the feta cheese evenly in the baking dish. Scatter cherry tomatoes and spinach over the cheese. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Add the eggs: Crack eggs directly over the feta mixture, spacing them evenly. Sprinkle crushed red pepper flakes if using.
- Bake: Place the dish in the oven and bake for 20-25 minutes, or until egg whites are set but yolks remain runny. Garnish with fresh parsley or dill before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast FAQs
Yes, you can prepare the mixture ahead but add eggs right before baking for best results.
Ricotta or goat cheese works well but feta provides a unique salty tang.
Keep leftovers in an airtight container in the fridge for up to 2 days.
Baking too long causes dryness; underbaking or excess liquid from tomatoes can make them soggy. Bake until whites are set but yolks still soft.
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- Spicy Chipotle Egg Breakfast Sandwiches
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- Smooth Chocolate Chia Seed Pudding — No Fuss, All Flavor
Before You Go
If you try this Baked Feta Eggs Recipe: Easy Homemade Comfort Breakfast, I'd love for you to leave a rating or share how you customized it.