Baked Feta Eggs are a delicious, creamy breakfast that’s simple enough for busy weekdays but special enough for weekend brunch. The tangy feta melts wonderfully around soft baked eggs, creating a comforting texture you’ll crave. It’s a beginner-friendly recipe using pantry staples and fresh herbs. For a full meal, pair it with my Spicy Chipotle Egg Breakfast Sandwiches for an egg-cellent variety.
Why You'll Love Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast
Discover how to make Baked Feta Eggs, a quick, easy, and comforting breakfast that's perfect for busy mornings or weekend brunches.
- Quick and easy recipe perfect for busy mornings
- Creamy, tangy feta cheese pairs perfectly with baked eggs
- Simple ingredients mostly from pantry staples and fresh herbs
- Perfect for meal prep or leftover-friendly breakfast
Ingredients for Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast
Feta cheese: Use a good-quality block feta for creamier melt; block feta melts better than crumbled. Can substitute with goat cheese for a softer texture.Spinach: Fresh baby spinach works best; frozen spinach can be used if thoroughly drained.
- Feta cheese: Use a good-quality block feta for creamier melt; block feta melts better than crumbled. Can substitute with goat cheese for a softer texture.
- Spinach: Fresh baby spinach works best; frozen spinach can be used if thoroughly drained.
Ingredient Note: Full measurements for Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast are listed in the printable recipe card below.
How to Make Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast
Step 1 — Prep & Preheat
Prep your baking dish: Preheat the oven to 375°F. Lightly grease a medium-sized baking dish with olive oil.
Step 2 — Cook and Build Flavor
Add the feta and veggies: Crumble the feta cheese into the dish. Scatter cherry tomatoes and spinach on top. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
Step 3 — Finish, Taste, and Adjust
Crack the eggs: Carefully crack the eggs over the feta and veggies, spacing evenly. Season eggs lightly with salt, pepper, and red pepper flakes if using.
Expert Tips for Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast
- Use fresh feta block rather than pre-crumbled for better texture and melt.
- Don’t overbake the eggs; check at 20 minutes to keep yolks creamy.
- Add fresh herbs like parsley or basil right before serving for bright flavor.
Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast
Discover how to make Baked Feta Eggs, a quick, easy, and comforting breakfast that's perfect for busy mornings or weekend brunches.
Ingredients
Main Ingredients
- 8 large eggs
- 7 oz (200g) block of feta cheese
- 2 tbsp olive oil
- 1/4 cup cherry tomatoes, halved
- 1/2 cup fresh spinach
Seasonings & Flavor Boosters
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped
Optional Toppings
- Chopped fresh basil or dill
- Lemon zest for brightness
- Crusty bread for serving
Instructions
How to Make Baked Feta Eggs
- Prep your baking dish: Preheat the oven to 375°F. Lightly grease a medium-sized baking dish with olive oil.
- Add the feta and veggies: Crumble the feta cheese into the dish. Scatter cherry tomatoes and spinach on top. Drizzle with olive oil and sprinkle oregano, salt, and pepper.
- Crack the eggs: Carefully crack the eggs over the feta and veggies, spacing evenly. Season eggs lightly with salt, pepper, and red pepper flakes if using.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, until eggs are set but yolks are still slightly runny (or cook longer for firmer yolks).
- Finish and serve: Remove from oven, sprinkle with fresh parsley and any optional toppings. Serve warm with crusty bread or as is.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast FAQs
Yes! Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours before baking fresh.
Goat cheese or ricotta can substitute, but feta gives the best flavor and texture.
Store in an airtight container in the fridge for up to 3 days and reheat gently.
Overbaking causes dryness; reduce cooking time for runnier yolks. Sogginess may be from too many veggies or moisture—drain any frozen spinach well.
You Might Also Like
- Spicy Chipotle Egg Breakfast Sandwiches
- Oven-Roasted French Garlic Chicken for Instant Comfort Delight
Before You Go
If you try this Baked Feta Eggs Recipe – Quick & Easy Comfort Breakfast, I'd love for you to leave a rating or share how you customized it.