Make Delicious Sticky Banana Bread Pudding Cake is one of the easiest ways to turn leftover bread and ripe bananas into a comforting, gooey dessert. This recipe features a sticky, caramel-like sauce poured over tender banana bread pudding for an irresistible treat. With simple pantry staples and straightforward steps, even beginners can whip it up quickly. Pair it with my Cozy Panko Poached Eggs for a sweet and savory brunch combo.
Why You'll Love Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert
Make Delicious Sticky Banana Bread Pudding Cake with this easy homemade recipe. Perfectly sticky, gooey, and packed with banana flavor – a quick comfort dessert!
- Transforms leftover bread and ripe bananas into a rich, sticky dessert.
- Easy to make with basic pantry ingredients.
- Perfect balance of gooey, moist, and slightly crispy textures.
- Great for beginner cooks and busy weeknights.
Ingredients for Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert
Bread: Use day-old French bread for best texture; whole wheat or sourdough works well too.Milk & Cream: Whole milk and heavy cream create richness; substitute milk with almond or oat milk for a lighter version.
- Bread: Use day-old French bread for best texture; whole wheat or sourdough works well too.
- Milk & Cream: Whole milk and heavy cream create richness; substitute milk with almond or oat milk for a lighter version.
Ingredient Note: Full measurements for Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert are listed in the printable recipe card below.
How to Make Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert
Step 1 — Prep & Preheat
Prep the Bread and Bananas: Preheat oven to 350°F. Grease an 8x8-inch baking dish. Cube the day-old bread into bite-sized pieces and mash the ripe bananas in a bowl.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a separate bowl, whisk together milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Step 3 — Finish, Taste, and Adjust
Combine Bread and Custard: Place bread cubes in the baking dish. Pour banana mash over bread evenly, then pour the custard mix on top. Press down lightly to soak the bread.
Expert Tips for Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert
- Use ripe, spotted bananas for maximum banana flavor and natural sweetness.
- Day-old bread absorbs custard better without turning soggy.
- Press the bread mixture firmly to ensure even soaking and more cohesive texture.
Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert
Make Delicious Sticky Banana Bread Pudding Cake with this easy homemade recipe. Perfectly sticky, gooey, and packed with banana flavor – a quick comfort dessert!
Ingredients
Main Ingredients
- 4 cups day-old bread cubes (French or white bread works well)
- 3 ripe bananas, mashed
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Seasonings & Flavor Boosters
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Toppings
- Sliced bananas
- Chopped walnuts or pecans
- Whipped cream or vanilla ice cream
Instructions
How to Make Make Delicious Sticky Banana Bread Pudding Cake
- Prep the Bread and Bananas: Preheat oven to 350°F. Grease an 8x8-inch baking dish. Cube the day-old bread into bite-sized pieces and mash the ripe bananas in a bowl.
- Mix Wet Ingredients: In a separate bowl, whisk together milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Combine Bread and Custard: Place bread cubes in the baking dish. Pour banana mash over bread evenly, then pour the custard mix on top. Press down lightly to soak the bread.
- Bake: Bake uncovered for 25 minutes until the top turns golden and sticky. Let cool slightly before serving. Optionally, add toppings like sliced bananas or nuts for extra texture.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Make Delicious Sticky Banana Bread Pudding Cake - Easy Homemade Comfort Dessert FAQs
Yes! Prepare the bread pudding the night before, cover, and refrigerate before baking. Then bake fresh when ready to serve.
You can substitute heavy cream with additional whole milk or use coconut cream for a dairy-free option.
Store leftovers in an airtight container in the fridge up to 3 days or freeze for longer storage.
Dry pudding usually results from not enough custard soaking; soggy means too much custard or overly fresh bread was used.
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