Sno Ball Brownies with Coconut and Marshmallow
Sno Ball Brownies are the best. They solve the problem of craving something sweet without the hassle. After making this many times, I know the secret to the perfect texture. Gooey, melty, and rich. Try my Brown Butter Sourdough Discard Cookies for a complementary treat. Jump to Recipe If you love recipes like this, you’ll also enjoy Brown Butter Sourdough Discard Cookies and Crispy Scotch Eggs.
Why This Sno Ball Brownies with Coconut and Marshmallow Is Pure Comfort
- Crispy edges with a gooey center
- Coconut and marshmallow add a unique twist
- Best for any occasion
- Easy to make and store
What You'll Need for Sno Ball Brownies with Coconut and Marshmallow
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
- Pinch of salt
- 1/2 teaspoon baking powder
- Optional: Extra shredded coconut for garnish
- Optional: Mini marshmallows for topping
- Optional: Chocolate drizzle
📝 Ingredient Notes
- Flour: Use all-purpose for best results.
- Cocoa powder: Use unsweetened for a rich flavor.
- Butter: Melted butter ensures even mixing.
- Eggs: Room temperature eggs mix better.
- Vanilla extract: Use real vanilla for best flavor.
🛒 Tools & Equipment I Recommend
- Silicone baking mat — Prevents sticking and ensures even baking. → See on Amazon
- Cookie scoop — Helps portion batter evenly for consistent results. → See on Amazon
How to Make Sno Ball Brownies with Coconut and Marshmallow
- Preheat: Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, sugar, cocoa powder, salt, and baking powder.
- Add wet ingredients: Stir in melted butter, eggs, and vanilla extract until well blended.
- Mix in coconut and marshmallows: Gently fold in shredded coconut and mini marshmallows.
- Bake: Pour batter into the prepared pan. Bake for 25–30 minutes until a toothpick comes out clean.
- Cool and serve: Let cool completely before cutting into squares. Serve with a sprinkle of coconut if desired.
Cook's Tips for Perfect Sno Ball Brownies with Coconut and Marshmallow
- Baking: Use a silicone baking mat to prevent sticking and ensure even baking.
- Common mistake and fix: Overbaking can dry out the brownies. Check for doneness at 25 minutes.
- Storage: Store in an airtight container for up to 5 days.
- Serving: Serve with a scoop of ice cream for a delicious treat.
Storing & Reheating Sno Ball Brownies with Coconut and Marshmallow
Short-Term Storage
Store in an airtight container in the fridge. Store in airtight container for up to 5 days. Make-ahead tip: Make up to 2 days ahead and store in fridge.
Freezing Sno Ball Brownies with Coconut and Marshmallow
Freeze in an airtight container for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in oven at 350°F (175°C) for 10 minutes. Microwave: Reheat in microwave for 20–30 seconds.
Recipe Notes
- Chef tip: Use a silicone spatula for smooth mixing.
- Best substitution: Replace mini marshmallows with crushed graham crackers for a crunchy texture.
- Make-ahead: Brownies can be made ahead and stored in an airtight container.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If brownies are too moist, bake for a few more minutes.
Want to level up this recipe?
Offset baking sheet — Ensures even heat distribution and prevents uneven baking. → Check price on Amazon
Sno Ball Brownies with Coconut and Marshmallow
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Seasonings
- 1 cup shredded coconut
- 1/2 cup mini marshmallows
- Pinch of salt
- 1/2 teaspoon baking powder
Optional Toppings
- Extra shredded coconut for garnish
- Mini marshmallows for topping
- Chocolate drizzle
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, sugar, cocoa powder, salt, and baking powder.
- Add wet ingredients: Stir in melted butter, eggs, and vanilla extract until well blended.
- Mix in coconut and marshmallows: Gently fold in shredded coconut and mini marshmallows.
- Bake: Pour batter into the prepared pan. Bake for 25–30 minutes until a toothpick comes out clean.
- Cool and serve: Let cool completely before cutting into squares. Serve with a sprinkle of coconut if desired.
Notes
- Chef tip: Use a silicone spatula for smooth mixing.
- Best substitution: Replace mini marshmallows with crushed graham crackers for a crunchy texture.
- Make-ahead: Brownies can be made ahead and stored in an airtight container.
- Scaling: Double the recipe for a larger batch.
- Troubleshooting: If brownies are too moist, bake for a few more minutes.
Storage
- Fridge: Store in airtight container for up to 5 days.
- Freezer: Freeze in an airtight container for up to 3 months.
- Oven reheat: Reheat in oven at 350°F (175°C) for 10 minutes.
- Microwave reheat: Reheat in microwave for 20–30 seconds.
- Make ahead: Make up to 2 days ahead and store in fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 15g
- Sodium: 180mg
- Cholesterol: 60mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Sno Ball Brownies with Coconut and Marshmallow FAQs
Yes, they can be made up to 2 days in advance. Store in an airtight container in the fridge.
Overbaking is the most common cause. Check for doneness at 25 minutes. Remove from oven when a toothpick comes out clean.
Yes, freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.
Use high-quality cocoa powder and real vanilla extract. Add a sprinkle of coconut for extra flavor.
Not recommended. The air fryer may dry out the brownies. Stick to traditional oven baking for best results.
A Warm Final Note
I can’t wait for you to try Sno Ball Brownies with Coconut and Marshmallow and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
