Easy German Cabbage Dumplings
Easy German Cabbage Dumplings promise a cozy, hearty dinner. I have made this recipe dozens of times. The crispy edges and savory flavor make it irresistible. Try this recipe with the best Lowcountry Chicken Bog for a complete meal. Jump to Recipe If you love recipes like this, you’ll also enjoy Classic Lowcountry Chicken Bog and Hearty Cabbage Roll Soup.
Why This Easy German Cabbage Dumplings Is Pure Comfort
- Crispy edges with a soft center
- Hearty and filling
- Perfect for cold weather
- Simple to make
What You'll Need for Easy German Cabbage Dumplings
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 head of green cabbage, finely chopped
- 1 cup all-purpose flour
- 1 large egg
- 1 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh dill
- Optional: Sour cream
- Optional: Chopped fresh parsley
- Optional: Crushed garlic bread
- Optional: Dijon mustard
📝 Ingredient Notes
- Cabbage: Use fresh, firm cabbage for best results.
- Flour: All-purpose flour works best for a light texture.
- Chicken broth: Use low-sodium broth if you prefer a lighter flavor.
- Butter: Unsalted butter gives more control over the overall salt content.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking → See on Amazon
- Mixing bowl — Helps combine ingredients smoothly → See on Amazon
How to Make Easy German Cabbage Dumplings
- Step 1: In a large bowl, mix the chopped cabbage, flour, egg, chicken broth, salt, pepper, garlic powder, onion powder, and dill.
- Step 2: Heat the butter in a large skillet over medium heat. Drop tablespoon-sized portions of the mixture into the pan.
- Step 3: Cook the dumplings for 3-4 minutes on each side until golden brown. Serve warm.
Cook's Tips for Perfect Easy German Cabbage Dumplings
- Cooking technique: Use a non-stick skillet to prevent sticking and ensure even cooking.
- Common mistake and fix: If the dumplings are too wet, add more flour to the mixture before cooking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Serving: Serve with a side of sour cream or mustard for extra flavor.
Storing & Reheating Easy German Cabbage Dumplings
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days Make-ahead tip: Make the mixture up to 24 hours in advance
Freezing Easy German Cabbage Dumplings
Freeze in a sealed container for up to 2 months
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: Use fresh cabbage for the best flavor and texture.
- Best substitution: If you don't have dill, use fresh parsley instead.
- Make-ahead: Make the mixture ahead and fry when ready to serve.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the mixture is too wet, add more flour to achieve the right consistency.
Want to level up this recipe?
Immersion blender — Helps mix the cabbage mixture smoothly → Check price on Amazon
Easy German Cabbage Dumplings
Ingredients
Main Ingredients
- 1 head of green cabbage, finely chopped
- 1 cup all-purpose flour
- 1 large egg
- 1 cup chicken broth
- 1 tablespoon butter
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh dill
Optional Toppings
- Sour cream
- Chopped fresh parsley
- Crushed garlic bread
- Dijon mustard
Instructions
- Step 1: In a large bowl, mix the chopped cabbage, flour, egg, chicken broth, salt, pepper, garlic powder, onion powder, and dill.
- Step 2: Heat the butter in a large skillet over medium heat. Drop tablespoon-sized portions of the mixture into the pan.
- Step 3: Cook the dumplings for 3-4 minutes on each side until golden brown. Serve warm.
Notes
- Chef tip: Use fresh cabbage for the best flavor and texture.
- Best substitution: If you don't have dill, use fresh parsley instead.
- Make-ahead: Make the mixture ahead and fry when ready to serve.
- Scaling: Double the recipe for a larger group.
- Troubleshooting: If the mixture is too wet, add more flour to achieve the right consistency.
Storage
- Fridge: Store in an airtight container for up to 3 days
- Freezer: Freeze in a sealed container for up to 2 months
- Oven reheat: Reheat in a preheated oven at 350°F for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Make the mixture up to 24 hours in advance
Nutrition Per Serving
- Calories: 180
- Protein: 6g
- Fat: 8g
- Carbs: 22g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
- Cholesterol: 50mg
- Sat. Fat: 4g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy German Cabbage Dumplings FAQs
Yes, you can make the mixture ahead and cook it when you're ready. Store in the fridge for up to 24 hours.
If the mixture is too wet, the dumplings will be soggy. Add more flour to the mixture before cooking.
Yes, you can freeze the cooked dumplings in a sealed container for up to 2 months. Reheat in the oven.
If you don't have cabbage, you can use shredded kale or spinach as a substitute.
Yes, German Cabbage Dumplings are perfect for winter. They are hearty and cozy, ideal for cold weather.
A Warm Final Note
I can’t wait for you to try Easy German Cabbage Dumplings and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
