Crispy Air Fryer Fried Pickles
Crispy Air Fryer Fried Pickles deliver golden, crunchy bites every time. Soggy fried pickles? No more. After making this many times, I know the trick to avoid sogginess. Crispy, juicy, and perfectly seasoned. If you love recipes like this, you’ll also enjoy Easy Blackberry Lime Cheesecake Cupcakes for Summer and Creamy Jalapeno Popper Cucumber Salad Recipe.
Why This Crispy Air Fryer Fried Pickles Is Pure Comfort
- Crispy texture every time
- Better than takeout
- Easy homemade dip
- Perfect for parties
What You'll Need for Crispy Air Fryer Fried Pickles
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 1/2 cups dill pickles, sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup milk
- 1/4 cup egg whites
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic powder
- Paprika
- Salt
- Black pepper
- Optional: Cucumber slices
- Optional: Shredded carrots
- Optional: Dill pickles
- Optional: Sour cream or ranch dip
đź“ť Ingredient Notes
- Dill pickles: Use thick-cut dill pickles for best results.
- Flour and cornstarch: This mix helps create a crispier crust.
- Egg whites: They help bind the coating without adding extra fat.
- Breadcrumbs: Use panko for extra crunch.
đź›’ Tools & Equipment I Recommend
- Air fryer — Even cooking and crispy texture → See on Amazon
- Mixing bowls — Helps organize ingredients → See on Amazon
How to Make Crispy Air Fryer Fried Pickles
- Prep: Preheat air fryer to 400°F (200°C). Slice pickles into 1/4-inch thick pieces.
- Coat: In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. In another bowl, whisk milk and egg whites.
- Dip: Dip pickles in flour mix, then in egg wash, then in breadcrumbs and Parmesan.
- Cook: Place pickles in single layer in air fryer basket. Cook 8-10 minutes, shaking halfway through.
- Serve: Serve warm with a creamy dip. Enjoy!
Cook's Tips for Perfect Crispy Air Fryer Fried Pickles
- Best technique: Use panko breadcrumbs for extra crunch.
- Common mistake and fix: Not shaking the basket during cooking leads to uneven crispiness.
- Time-saving tip: Slice pickles ahead of time and store in a sealed container.
- Seasoning tip: Add extra garlic powder for a more intense flavor.
Storing & Reheating Crispy Air Fryer Fried Pickles
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 2 days. Make-ahead tip: Make the dip ahead of time and store in the fridge.
Freezing Crispy Air Fryer Fried Pickles
Freeze in a single layer in a freezer-safe container for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F (175°C) oven for 5-7 minutes for best crispiness. Microwave: Microwave for 30-60 seconds. May lose some crispiness.
Recipe Notes
- Chef tip: Use a mix of flour and cornstarch for a crispier crust.
- Best substitution: Replace Parmesan with nutritional yeast for a vegan version.
- Make-ahead: Fry pickles in advance and reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If pickles are too soggy, cook for 1-2 minutes longer.
Want to level up this recipe?
Air fryer — Even cooking and crispy texture → Check price on Amazon
Crispy Air Fryer Fried Pickles
Ingredients
Main Ingredients
- 1 1/2 cups dill pickles, sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup milk
- 1/4 cup egg whites
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Seasonings
- Garlic powder
- Paprika
- Salt
- Black pepper
Optional Toppings
- Cucumber slices
- Shredded carrots
- Dill pickles
- Sour cream or ranch dip
Instructions
- Prep: Preheat air fryer to 400°F (200°C). Slice pickles into 1/4-inch thick pieces.
- Coat: In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. In another bowl, whisk milk and egg whites.
- Dip: Dip pickles in flour mix, then in egg wash, then in breadcrumbs and Parmesan.
- Cook: Place pickles in single layer in air fryer basket. Cook 8-10 minutes, shaking halfway through.
- Serve: Serve warm with a creamy dip. Enjoy!
Notes
- Chef tip: Use a mix of flour and cornstarch for a crispier crust.
- Best substitution: Replace Parmesan with nutritional yeast for a vegan version.
- Make-ahead: Fry pickles in advance and reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If pickles are too soggy, cook for 1-2 minutes longer.
Storage
- Fridge: Store in an airtight container for up to 2 days.
- Freezer: Freeze in a single layer in a freezer-safe container for up to 1 month.
- Oven reheat: Reheat in a 350°F (175°C) oven for 5-7 minutes for best crispiness.
- Microwave reheat: Microwave for 30-60 seconds. May lose some crispiness.
- Make ahead: Make the dip ahead of time and store in the fridge.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 25mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Fried Pickles FAQs
Yes, you can fry them ahead of time and reheat in the oven for best results.
Not shaking the basket during cooking can lead to uneven cooking. Make sure to shake halfway through.
Yes, freeze in a single layer in a freezer-safe container for up to 1 month.
Use cucumber slices for a milder flavor or zucchini for a different texture.
Add cayenne pepper or hot sauce to the flour mix for extra heat.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Fried Pickles and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
