Easy Twix Cookie Bars with Caramel and Chocolate
Easy Twix Cookie Bars with Caramel and Chocolate are crispy on the outside, gooey on the inside, and incredibly addictive. After making these many times, I’ve discovered the trick to getting the perfect caramel to chocolate ratio. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Classic Italian Cream Bombs Filled with Vanilla Custard and Slow Cooker Chicken Curry Recipe with Coconut Milk.
Why This Easy Twix Cookie Bars with Caramel and Chocolate Is Pure Comfort
- Crispy cookie base with a soft, chewy center
- Gooey caramel and rich chocolate topping
- Easy to make and better than store-bought
What You'll Need for Easy Twix Cookie Bars with Caramel and Chocolate
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Light brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Milk chocolate chips
- Salt
- Baking powder
- Vanilla extract
- Caramel bits
- Milk chocolate chips
- Optional: Sea salt (for sprinkling)
- Optional: Chopped nuts (optional, for topping)
📝 Ingredient Notes
- Twix bars: You'll need about 18-20 fun-sized bars.
- Caramel bits: Found in the baking aisle near chocolate chips.
🛒 Tools & Equipment I Recommend
- Silicone baking mat — Prevents sticking and ensures even baking. → See on Amazon
- High-quality baking pan — Even heat distribution for perfect bars. → See on Amazon
How to Make Easy Twix Cookie Bars with Caramel and Chocolate
- Prepare the pan: Line a 9×13-inch baking pan with parchment paper or a silicone baking mat.
- Make the dough: Cream together butter and sugars. Add eggs and vanilla, then mix in dry ingredients. Press half the dough into the prepared pan.
- Add Twix bars: Layer Twix bars on top of the dough. Sprinkle with caramel bits and chocolate chips.
- Top with remaining dough: Crumble the remaining dough over the Twix bars, pressing gently to cover them.
- Bake: Bake at 350°F (175°C) for 25-30 minutes, until golden brown and set.
- Cool and serve: Let the bars cool completely before slicing and serving. Sprinkle with sea salt and chopped nuts if desired.
Cook's Tips for Perfect Easy Twix Cookie Bars with Caramel and Chocolate
- : For even baking, use a light-colored baking pan.
- Common mistake and fix: If the bars are still soft in the middle, bake for an additional 5-10 minutes. If the top is browning too quickly, tent the pan with aluminum foil.
- : For easier slicing, refrigerate the bars for about 30 minutes before cutting.
Storing & Reheating Easy Twix Cookie Bars with Caramel and Chocolate
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container at room temperature for up to 5 days. Make-ahead tip: The dough can be made ahead and refrigerated for up to 2 days.
Freezing Easy Twix Cookie Bars with Caramel and Chocolate
Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes. Microwave: Reheat in the microwave for 15-20 seconds.
Recipe Notes
- Chef tip: For a deeper caramel flavor, use homemade caramel sauce instead of caramel bits.
- Best substitution: Substitute Twix bars with a combination of chocolate and caramel candies or use a store-bought caramel sauce.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the bars are too hard, they may have been overbaked. For softer bars, reduce baking time slightly.
Want to level up this recipe?
High-quality kitchen scale — Ensures accurate measurements for perfect results. → Check price on Amazon
Easy Twix Cookie Bars with Caramel and Chocolate
Ingredients
Main Ingredients
- All-purpose flour
- Light brown sugar
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Twix bars
- Caramel bits
- Milk chocolate chips
Seasonings
- Salt
- Baking powder
- Vanilla extract
- Caramel bits
- Milk chocolate chips
Optional Toppings
- Sea salt (for sprinkling)
- Chopped nuts (optional, for topping)
Instructions
- Prepare the pan: Line a 9×13-inch baking pan with parchment paper or a silicone baking mat.
- Make the dough: Cream together butter and sugars. Add eggs and vanilla, then mix in dry ingredients. Press half the dough into the prepared pan.
- Add Twix bars: Layer Twix bars on top of the dough. Sprinkle with caramel bits and chocolate chips.
- Top with remaining dough: Crumble the remaining dough over the Twix bars, pressing gently to cover them.
- Bake: Bake at 350°F (175°C) for 25-30 minutes, until golden brown and set.
- Cool and serve: Let the bars cool completely before slicing and serving. Sprinkle with sea salt and chopped nuts if desired.
Notes
- Chef tip: For a deeper caramel flavor, use homemade caramel sauce instead of caramel bits.
- Best substitution: Substitute Twix bars with a combination of chocolate and caramel candies or use a store-bought caramel sauce.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved or doubled depending on your needs.
- Troubleshooting: If the bars are too hard, they may have been overbaked. For softer bars, reduce baking time slightly.
Storage
- Fridge: Store leftovers in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 15-20 seconds.
- Make ahead: The dough can be made ahead and refrigerated for up to 2 days.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 10g
- Carbs: 30g
- Fiber: 1g
- Sugar: 20g
- Sodium: 120mg
- Cholesterol: 40mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Twix Cookie Bars with Caramel and Chocolate FAQs
Yes, you can make the dough ahead and refrigerate it for up to 2 days. You can also bake the bars ahead and store them at room temperature for up to 5 days.
Overbaking can cause the bars to become dry. Be sure to check them at the minimum baking time and adjust as needed.
Yes, you can freeze the bars for up to 3 months. Thaw overnight in the refrigerator before serving.
No, this recipe is not suitable for the air fryer.
A combination of chocolate and caramel candies or a store-bought caramel sauce can be used as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Twix Cookie Bars with Caramel and Chocolate and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
