Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Easy Garlic Butter Steak Bites with Potatoes in the crockpot are tender, juicy, and packed with flavor. After making this recipe dozens of times, I’ve discovered the trick to perfect steak bites every time. The golden, crispy edges and rich garlic butter sauce will make your whole family beg for more. If you love recipes like this, you’ll also enjoy Easy Breakfast Croissant Sandwiches with Eggs and Cheese and Easy Roasted Rainbow Vegetables with Fresh Herbs.
Why This Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe Is Pure Comfort
- Tender, juicy steak bites
- Rich, garlicky butter sauce
- Easy, 20-minute recipe
- Better than takeout
What You'll Need for Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Steak
- Potatoes
- Garlic
- Butter
- Salt
- Pepper
- Paprika
- Parsley
- Optional: Fresh parsley
- Optional: Grated Parmesan
📝 Ingredient Notes
- Steak: Use a lean cut like sirloin or flank steak.
🛒 Tools & Equipment I Recommend
- Crockpot — Cooks tender, juicy steak bites with minimal effort. → See on Amazon
- Meat Tenderizer — Breaks down tough fibers for tender steak bites. → See on Amazon
How to Make Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Melt butter in a skillet, add steak, and cook until browned. Remove steak and add garlic to the skillet.
- Step 3: Add potatoes and steak back to the skillet, then transfer everything to the crockpot. Cook on high for 2-3 hours or on low for 4-6 hours.
- Step 4: Serve steak bites and potatoes with fresh parsley and grated Parmesan if desired.
Cook's Tips for Perfect Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
- Common mistake and fix: Overcooking can make steak tough. To prevent this, use a meat thermometer and remove steak at 145°F (63°C).
- Pro tip: For extra flavor, deglaze the skillet with a splash of red wine before adding garlic.
- Pro tip: To make ahead, cook steak and potatoes separately, then reheat together in the crockpot.
Storing & Reheating Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Steak and potatoes can be cooked separately and reheated together in the crockpot.
Freezing Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Freeze cooked steak bites and potatoes for up to 3 months. Thaw and reheat in the crockpot.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra flavor, add a splash of Worcestershire sauce to the skillet with the garlic.
- Best substitution: Instead of steak, try chicken or pork tenderloin for a similar dish.
- Make-ahead: Cook steak and potatoes separately, then reheat together in the crockpot.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, add a little water to the crockpot and cook for an additional 30 minutes.
Want to level up this recipe?
Meat Thermometer — Ensures perfectly cooked, tender steak bites every time. → Check price on Amazon
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe
Ingredients
Main Ingredients
- Steak
- Potatoes
- Garlic
- Butter
Seasonings
- Salt
- Pepper
- Paprika
- Parsley
Optional Toppings
- Fresh parsley
- Grated Parmesan
Instructions
- Step 1: Cut steak into bite-sized pieces and season with salt, pepper, and paprika.
- Step 2: Melt butter in a skillet, add steak, and cook until browned. Remove steak and add garlic to the skillet.
- Step 3: Add potatoes and steak back to the skillet, then transfer everything to the crockpot. Cook on high for 2-3 hours or on low for 4-6 hours.
- Step 4: Serve steak bites and potatoes with fresh parsley and grated Parmesan if desired.
Notes
- Chef tip: For extra flavor, add a splash of Worcestershire sauce to the skillet with the garlic.
- Best substitution: Instead of steak, try chicken or pork tenderloin for a similar dish.
- Make-ahead: Cook steak and potatoes separately, then reheat together in the crockpot.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If potatoes are not tender, add a little water to the crockpot and cook for an additional 30 minutes.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze cooked steak bites and potatoes for up to 3 months. Thaw and reheat in the crockpot.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Steak and potatoes can be cooked separately and reheated together in the crockpot.
Nutrition Per Serving
- Calories: 550
- Protein: 40g
- Fat: 25g
- Carbs: 35g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 120mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe FAQs
Yes, cook steak and potatoes separately, then reheat together in the crockpot.
Overcooking can make steak tough. Use a meat thermometer and remove steak at 145°F (63°C).
Yes, freeze cooked steak bites and potatoes for up to 3 months. Thaw and reheat in the crockpot.
Yes, cook steak bites in the air fryer at 400°F (200°C) for 10-15 minutes, then finish in the crockpot with potatoes.
Reheat in the oven at 350°F (180°C) for 10-15 minutes for the best texture.
A Warm Final Note
I can’t wait for you to try Easy Garlic Butter Steak Bites with Potatoes Crockpot Recipe and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
