Cozy Classic Split Pea Soup Recipe for Winter Nights
This easy Split Pea Soup is your winter comfort food. After making it countless times, I’ve perfected the creamy texture and rich flavor. The cozy aroma will fill your home and warm your soul. If you love recipes like this, you’ll also enjoy Easy Amish Hamburger Steak Bake with Cheddar Cheese and Moist Banana Bread with a Cinnamon Swirl Recipe.
Why This Cozy Classic Split Pea Soup Recipe for Winter Nights Is Pure Comfort
- Creamy and comforting
- Packed with protein and fiber
- Perfect for meal prepping
What You'll Need for Cozy Classic Split Pea Soup Recipe for Winter Nights
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Onion
- Carrots
- Celery
- Garlic
- Bay leaves
- Thyme
- Salt
- Pepper
- Optional: Crusty bread
- Optional: Shredded cheese
- Optional: Crispy bacon
đź“ť Ingredient Notes
- Split peas: Make sure to rinse and pick over the peas before cooking.
đź›’ Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Makes blending soup easy and safe → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe for Winter Nights
- Soak peas: Soak split peas in water for at least 2 hours or overnight. Drain and rinse.
- Sauté vegetables: In a large pot, sauté onion, carrots, celery, and garlic until soft.
- Cook soup: Add split peas, vegetable broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Blend soup: Use an immersion blender to blend the soup until creamy. Add more broth if needed.
- Serve: Serve hot with your choice of toppings.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe for Winter Nights
- Common mistake and fix: Don't overcook the peas. They can turn mushy and lose their texture. Keep an eye on them and test for doneness at 25 minutes.
- Pro tip: For a smoother soup, blend it longer or add a bit of cream at the end.
- Pro tip: Make a big batch and freeze individual portions for easy lunches.
Storing & Reheating Cozy Classic Split Pea Soup Recipe for Winter Nights
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and reheated.
Freezing Cozy Classic Split Pea Soup Recipe for Winter Nights
Freeze for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 15-20 minutes. Microwave: Reheat in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a vegetarian version, skip the bacon topping.
- Best substitution: You can substitute the split peas with lentils.
- Make-ahead: This soup freezes well for up to 3 months.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If the soup is too thick, add more broth or water to reach your desired consistency.
Want to level up this recipe?
High-quality vegetable broth — Enhances the soup's flavor → Check price on Amazon
Cozy Classic Split Pea Soup Recipe for Winter Nights
Ingredients
Main Ingredients
- Split peas
- Onion
- Carrots
- Celery
- Garlic
Seasonings
- Bay leaves
- Thyme
- Salt
- Pepper
Optional Toppings
- Crusty bread
- Shredded cheese
- Crispy bacon
Instructions
- Soak peas: Soak split peas in water for at least 2 hours or overnight. Drain and rinse.
- Sauté vegetables: In a large pot, sauté onion, carrots, celery, and garlic until soft.
- Cook soup: Add split peas, vegetable broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Blend soup: Use an immersion blender to blend the soup until creamy. Add more broth if needed.
- Serve: Serve hot with your choice of toppings.
Notes
- Chef tip: For a vegetarian version, skip the bacon topping.
- Best substitution: You can substitute the split peas with lentils.
- Make-ahead: This soup freezes well for up to 3 months.
- Scaling: This recipe can be easily doubled.
- Troubleshooting: If the soup is too thick, add more broth or water to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes.
- Make ahead: This soup can be made ahead and reheated.
Nutrition Per Serving
- Calories: 280
- Protein: 16g
- Fat: 3g
- Carbs: 45g
- Fiber: 18g
- Sugar: 4g
- Sodium: 600mg
- Cholesterol: 0mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe for Winter Nights FAQs
Yes, this soup can be made ahead and reheated. It also freezes well for up to 3 months.
This could be due to adding too much liquid or not cooking the peas long enough. Try reducing the liquid and cooking the peas a bit longer.
Yes, you can make this soup in the Instant Pot. Cook on high pressure for 10 minutes, then quick release.
Yes, this soup is naturally gluten-free. Just make sure your vegetable broth is gluten-free.
Yes, you can make this soup in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe for Winter Nights and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
