Crispy Mango Slaw with Lime and Honey Dressing
Crispy Mango Slaw with Lime and Honey Dressing is the perfect side dish for summer cookouts. After making this many times, I’ve discovered the trick to keeping it crispy is to toss it right before serving. If you love recipes like this, you’ll also enjoy Easy Keto Beef Crunchwraps with Cheesy Sauce and Easy Overnight Oats with Kiwi and Chia Seeds Recipe.
Why This Crispy Mango Slaw with Lime and Honey Dressing Is Pure Comfort
- It's crispy and refreshing
- The lime and honey dressing is tangy and sweet
- It's easy to make and perfect for BBQs
What You'll Need for Crispy Mango Slaw with Lime and Honey Dressing
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 1 large mango
- 1 small red cabbage
- 1 small green cabbage
- 1 small red onion
- 1/2 cup chopped cilantro
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: Chopped peanuts
- Optional: Crushed red pepper flakes
📝 Ingredient Notes
- mango: Ripe but firm mango works best.
- cabbage: You can use one type of cabbage if preferred.
🛒 Tools & Equipment I Recommend
- Mandoline Slicer — Slices cabbage thinly for perfect slaw texture. → See on Amazon
- Immersion Blender — Makes smooth dressing in seconds. → See on Amazon
How to Make Crispy Mango Slaw with Lime and Honey Dressing
- Prepare the slaw: Thinly slice the cabbage and red onion using a mandoline slicer or sharp knife. Dice the mango. Combine in a large bowl with cilantro.
- Make the dressing: Blend olive oil, lime juice, honey, salt, and pepper until smooth. Taste and adjust seasoning if needed.
- Serve: Just before serving, toss the slaw with the dressing. Top with chopped peanuts and red pepper flakes if desired.
Cook's Tips for Perfect Crispy Mango Slaw with Lime and Honey Dressing
- Pro tip: For a spicy kick, add some finely chopped jalapeño to the slaw.
- Common mistake and fix: Don't dress the slaw too far in advance or it will lose its crispiness. Toss it right before serving.
- Pro tip: To prevent the mango from browning, toss it with a little bit of the lime juice before adding it to the slaw.
- Pro tip: For a creamy version, add 1/4 cup of mayonnaise to the dressing.
Storing & Reheating Crispy Mango Slaw with Lime and Honey Dressing
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the slaw and dressing separately up to a day ahead. Toss right before serving.
Freezing Crispy Mango Slaw with Lime and Honey Dressing
Not recommended.
How to Reheat Without Drying It Out
Oven: Not necessary. Microwave: Not necessary.
Recipe Notes
- Chef tip: Using ripe but firm mango ensures the best texture in your slaw.
- Best substitution: You can substitute the mango with pineapple for a slightly different flavor.
- Make-ahead: Prepare the slaw and dressing separately up to a day ahead. Toss right before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add a little more lime juice or olive oil to the dressing.
Want to level up this recipe?
High-quality cutting board — Makes prep work easier and safer. → Check price on Amazon
Crispy Mango Slaw with Lime and Honey Dressing
Ingredients
Main Ingredients
- 1 large mango
- 1 small red cabbage
- 1 small green cabbage
- 1 small red onion
- 1/2 cup chopped cilantro
Seasonings
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Optional Toppings
- Chopped peanuts
- Crushed red pepper flakes
Instructions
- Prepare the slaw: Thinly slice the cabbage and red onion using a mandoline slicer or sharp knife. Dice the mango. Combine in a large bowl with cilantro.
- Make the dressing: Blend olive oil, lime juice, honey, salt, and pepper until smooth. Taste and adjust seasoning if needed.
- Serve: Just before serving, toss the slaw with the dressing. Top with chopped peanuts and red pepper flakes if desired.
Notes
- Chef tip: Using ripe but firm mango ensures the best texture in your slaw.
- Best substitution: You can substitute the mango with pineapple for a slightly different flavor.
- Make-ahead: Prepare the slaw and dressing separately up to a day ahead. Toss right before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your slaw is too dry, add a little more lime juice or olive oil to the dressing.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Not necessary.
- Microwave reheat: Not necessary.
- Make ahead: Prepare the slaw and dressing separately up to a day ahead. Toss right before serving.
Nutrition Per Serving
- Calories: 120
- Protein: 2g
- Fat: 7g
- Carbs: 15g
- Fiber: 3g
- Sugar: 12g
- Sodium: 350mg
- Cholesterol: 0mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Mango Slaw with Lime and Honey Dressing FAQs
Yes, you can prepare the slaw and dressing separately up to a day ahead. However, don't toss them together until just before serving to keep the slaw crispy.
Your slaw might be soggy if it's been dressed too far in advance. Always toss it right before serving to maintain its crispiness.
Freezing mango slaw is not recommended as it can cause the cabbage to become mushy when thawed.
The air fryer is not necessary for making mango slaw. It's best served cold and crispy.
Pineapple is a great substitute for mango in slaw. It provides a similar sweet and tangy flavor.
A Warm Final Note
I can’t wait for you to try Crispy Mango Slaw with Lime and Honey Dressing and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
