Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Sip on this refreshing Iced Blue Tea Latte with Vanilla Cold Foam, perfect for summer days. After making this many times, I’ve mastered the perfect balance of blue tea, milk, and vanilla. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mushroom Spinach Lasagna Recipe for Dinner and Creamy Ají Amarillo Chicken with Easy Pan Sauce.
Why This Iced Blue Tea Latte Recipe with Vanilla Cold Foam Is Pure Comfort
- Refreshing and sweet
- Packed with antioxidants
- Easy to make at home
What You'll Need for Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice cubes
- Vanilla extract
- Simple syrup
- Optional: Lemon slice
- Optional: Mint leaves
📝 Ingredient Notes
- Blue tea: Use high-quality blue tea bags for the best flavor.
🛒 Tools & Equipment I Recommend
- French press — Extracts tea flavors better than tea bags. → See on Amazon
- Immersion blender — Creates smooth, frothy cold foam. → See on Amazon
How to Make Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Step 1: Brew blue tea according to package instructions. Let it cool.
- Step 2: Mix milk, heavy cream, vanilla extract, and simple syrup. Whip until frothy using an immersion blender.
- Step 3: Fill glasses with ice cubes. Pour in cooled blue tea and top with vanilla cold foam. Garnish with lemon slice or mint leaves.
Cook's Tips for Perfect Iced Blue Tea Latte Recipe with Vanilla Cold Foam
- Common mistake and fix: Don't use boiling water for tea. It can make it bitter. Let the water cool slightly before brewing.
- Tip: For a stronger tea flavor, use 2 tea bags per cup of water.
- Tip: Make cold foam ahead of time and store in the fridge for up to 3 days.
Storing & Reheating Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Short-Term Storage
Store in an airtight container in the fridge. Store leftover tea in the fridge for up to 5 days. Make-ahead tip: Make tea and cold foam ahead of time.
Freezing Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Not applicable.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: For a stronger tea flavor, use 2 tea bags per cup of water.
- Make-ahead: Make tea and cold foam ahead of time. Store in the fridge separately.
- Troubleshooting: If your cold foam isn't frothy, try whipping it again or using slightly warmer milk.
Want to level up this recipe?
High-quality blue tea bags — Make the best iced blue tea latte at home. → Check price on Amazon
Iced Blue Tea Latte Recipe with Vanilla Cold Foam
Ingredients
Main Ingredients
- Blue tea bags
- Water
- Milk
- Heavy cream
- Vanilla extract
- Simple syrup
- Ice cubes
Seasonings
- Vanilla extract
- Simple syrup
Optional Toppings
- Lemon slice
- Mint leaves
Instructions
- Step 1: Brew blue tea according to package instructions. Let it cool.
- Step 2: Mix milk, heavy cream, vanilla extract, and simple syrup. Whip until frothy using an immersion blender.
- Step 3: Fill glasses with ice cubes. Pour in cooled blue tea and top with vanilla cold foam. Garnish with lemon slice or mint leaves.
Notes
- Chef tip: For a stronger tea flavor, use 2 tea bags per cup of water.
- Make-ahead: Make tea and cold foam ahead of time. Store in the fridge separately.
- Troubleshooting: If your cold foam isn't frothy, try whipping it again or using slightly warmer milk.
Storage
- Fridge: Store leftover tea in the fridge for up to 5 days.
- Freezer: Not applicable.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Make tea and cold foam ahead of time.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 30g
- Fiber: 0g
- Sugar: 25g
- Sodium: 50mg
- Cholesterol: 35mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Iced Blue Tea Latte Recipe with Vanilla Cold Foam FAQs
Yes, make tea and cold foam ahead of time and store separately in the fridge.
Try whipping it again or using slightly warmer milk.
Yes, you can use green tea bags for a different flavor profile.
Approximately 250 calories per serving.
Yes, you can skip the cold foam and just pour milk over the ice.
A Warm Final Note
I can’t wait for you to try Iced Blue Tea Latte Recipe with Vanilla Cold Foam and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
