Easy Baked Stuffed Apples with Oats and Cinnamon
Easy baked stuffed apples with oats and cinnamon are a cozy, better-than-takeout dessert that’s perfect for busy weeknights. After making this many times, I’ve discovered the trick to getting the perfect crispy topping. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Mango Glazed Chicken Recipe with Sweet and Spicy Flavor and Easy Crockpot Thai Peanut Chicken Recipe for Dinner.
Why This Easy Baked Stuffed Apples with Oats and Cinnamon Is Pure Comfort
- Crispy oat topping
- Warm apple filling
- Easy to make
- Perfect for busy weeknights
What You'll Need for Easy Baked Stuffed Apples with Oats and Cinnamon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Butter
- Cinnamon
- Brown sugar
- Nutmeg
- Salt
- Optional: Whipped cream
- Optional: Ice cream
- Optional: Chopped nuts
📝 Ingredient Notes
- Apples: Use a sweet-tart variety like Honeycrisp or Jonagold.
🛒 Tools & Equipment I Recommend
- Apple Corer — Makes prep work easy and quick → See on Amazon
- Baking Sheet — Ensures even baking and easy cleanup → See on Amazon
How to Make Easy Baked Stuffed Apples with Oats and Cinnamon
- Prepare the apples: Core the apples and slice off the top to create a flat surface.
- Mix the filling: Combine oats, brown sugar, cinnamon, nutmeg, and salt in a bowl.
- Stuff the apples: Fill each apple with the oat mixture, pressing down gently.
- Bake: Place the apples on a baking sheet, dot with butter, and bake at 375°F (190°C) for 30-35 minutes.
Cook's Tips for Perfect Easy Baked Stuffed Apples with Oats and Cinnamon
- Common mistake and fix: Don't overstuff the apples. Leave some space for the filling to expand while baking.
- Time-saving tip: Prepare the apples and filling ahead of time, then bake just before serving.
- Nutrition tip: Use less sugar and add a pinch of salt to balance the sweetness.
Storing & Reheating Easy Baked Stuffed Apples with Oats and Cinnamon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in the fridge for up to 3 days. Make-ahead tip: Prepare the apples and filling ahead of time.
Freezing Easy Baked Stuffed Apples with Oats and Cinnamon
Not recommended.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Not recommended.
Recipe Notes
- Chef tip: To prevent the apples from tipping over while baking, place them in a muffin tin.
- Make-ahead: Prepare the apples and filling up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the apples are browning too quickly, tent them with foil.
Want to level up this recipe?
Good quality apples — Make or break the dessert → Check price on Amazon
Easy Baked Stuffed Apples with Oats and Cinnamon
Ingredients
Main Ingredients
- Apples
- Old-fashioned oats
- Brown sugar
- Cinnamon
- Butter
Seasonings
- Cinnamon
- Brown sugar
- Nutmeg
- Salt
Optional Toppings
- Whipped cream
- Ice cream
- Chopped nuts
Instructions
- Prepare the apples: Core the apples and slice off the top to create a flat surface.
- Mix the filling: Combine oats, brown sugar, cinnamon, nutmeg, and salt in a bowl.
- Stuff the apples: Fill each apple with the oat mixture, pressing down gently.
- Bake: Place the apples on a baking sheet, dot with butter, and bake at 375°F (190°C) for 30-35 minutes.
Notes
- Chef tip: To prevent the apples from tipping over while baking, place them in a muffin tin.
- Make-ahead: Prepare the apples and filling up to a day ahead. Store separately in the fridge.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the apples are browning too quickly, tent them with foil.
Storage
- Fridge: Store leftovers in the fridge for up to 3 days.
- Freezer: Not recommended.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Not recommended.
- Make ahead: Prepare the apples and filling ahead of time.
Nutrition Per Serving
- Calories: 220
- Protein: 2g
- Fat: 6g
- Carbs: 40g
- Fiber: 5g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 15mg
- Sat. Fat: 3.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Stuffed Apples with Oats and Cinnamon FAQs
Yes, prepare the apples and filling ahead of time, then bake just before serving.
Apples naturally turn brown when exposed to air. To prevent this, sprinkle the apple slices with lemon juice.
No, freezing will make the apples mushy.
No, the air fryer doesn't get hot enough to cook the apples through.
You can use crushed graham crackers or crushed nuts as a substitute.
A Warm Final Note
I can’t wait for you to try Easy Baked Stuffed Apples with Oats and Cinnamon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
