Quick Spicy Pork Brussels Sprouts Bowls for Dinner

Quick Spicy Pork Brussels Sprouts Bowls deliver a satisfying, spicy kick in just 20 minutes. After making this many times, I’ve discovered the secret to crispy pork and perfectly caramelized Brussels sprouts. The warm, spicy aroma will make your kitchen feel cozy and inviting. If you love recipes like this, you’ll also enjoy Easy Mediterranean Orzo and Beans One-Pot Dinner and Easy High Protein Turkey Meatballs Meal Prep Recipe.

What You'll Need for Quick Spicy Pork Brussels Sprouts Bowls for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb ground pork
• 1 lb Brussels sprouts
• 2 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp Sriracha (adjust to taste)
• 2 tbsp olive oil
• Salt and pepper to taste
• Red pepper flakes (optional)
• Sesame seeds (for garnish)
• Optional: Green onions
• Optional: Toasted sesame oil
• Optional: Lime wedges

How to Make Quick Spicy Pork Brussels Sprouts Bowls for Dinner

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
2. Step 2: In the same skillet, add halved Brussels sprouts. Cook, stirring occasionally, until caramelized and tender, about 8-10 minutes.
3. Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in soy sauce, Sriracha, salt, and pepper. Return pork to the skillet and toss to combine. Cook for an additional 2 minutes.
4. Step 4: Divide the pork and Brussels sprouts mixture into bowls. Garnish with sesame seeds, green onions, and a drizzle of toasted sesame oil. Serve with lime wedges on the side.

Storing & Reheating Quick Spicy Pork Brussels Sprouts Bowls for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Prepare the pork and Brussels sprouts mixture up to 1 day ahead. Reheat in the skillet before serving.

Freezing Quick Spicy Pork Brussels Sprouts Bowls for Dinner

Freeze individual portions for up to 2 months.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes.

Recipe Notes

• Chef tip: For a gluten-free version, use tamari instead of soy sauce.
• Best substitution: Replace Brussels sprouts with broccoli or cabbage for a similar texture and flavor.
• Make-ahead: Prepare the pork and Brussels sprouts mixture up to 1 day ahead. Reheat in the skillet before serving.
• Scaling: This recipe can be easily doubled or tripled for a larger crowd.
• Troubleshooting: If your Brussels sprouts are still tough, cook them for a few more minutes or add a little water to the skillet to help them steam.

Quick Spicy Pork Brussels Sprouts Bowls for Dinner

⏱

Prep

10 mins

🍳

Cook

20 mins

⏳

Total

30 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 1 lb ground pork
• 1 lb Brussels sprouts
• 2 cloves garlic
• 2 tbsp soy sauce
• 1 tbsp Sriracha (adjust to taste)
• 2 tbsp olive oil

Seasonings

• Salt and pepper to taste
• Red pepper flakes (optional)
• Sesame seeds (for garnish)

Optional Toppings

• Green onions
• Toasted sesame oil
• Lime wedges

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add ground pork, breaking it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Remove pork from skillet and set aside.
2. Step 2: In the same skillet, add halved Brussels sprouts. Cook, stirring occasionally, until caramelized and tender, about 8-10 minutes.
3. Step 3: Add minced garlic to the skillet and cook for 1 minute. Stir in soy sauce, Sriracha, salt, and pepper. Return pork to the skillet and toss to combine. Cook for an additional 2 minutes.
4. Step 4: Divide the pork and Brussels sprouts mixture into bowls. Garnish with sesame seeds, green onions, and a drizzle of toasted sesame oil. Serve with lime wedges on the side.

Notes

• Chef tip: For a gluten-free version, use tamari instead of soy sauce.
• Best substitution: Replace Brussels sprouts with broccoli or cabbage for a similar texture and flavor.
• Make-ahead: Prepare the pork and Brussels sprouts mixture up to 1 day ahead. Reheat in the skillet before serving.
• Scaling: This recipe can be easily doubled or tripled for a larger crowd.
• Troubleshooting: If your Brussels sprouts are still tough, cook them for a few more minutes or add a little water to the skillet to help them steam.

Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
• Microwave reheat: Reheat in the microwave for 1-2 minutes.
• Make ahead: Prepare the pork and Brussels sprouts mixture up to 1 day ahead. Reheat in the skillet before serving.

Nutrition Per Serving

• Calories: 450
• Protein: 36g
• Fat: 30g
• Carbs: 18g
• Fiber: 4g
• Sugar: 4g
• Sodium: 800mg
• Cholesterol: 100mg
• Sat. Fat: 11g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Quick Spicy Pork Brussels Sprouts Bowls for Dinner FAQs

A Warm Final Note

I can’t wait for you to try Quick Spicy Pork Brussels Sprouts Bowls for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!