Easy Iced Matcha Strawberry Latte Recipe for Summer
Sip on this refreshing Iced Matcha Strawberry Latte recipe for summer. After making this many times, I’ve perfected the balance of creamy matcha, fresh strawberries, and a hint of sweetness. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Korean BBQ Meatball Rice Bowls and Crispy Buffalo Chicken Bacon Mozzarella Bombs.
Why This Easy Iced Matcha Strawberry Latte Recipe for Summer Is Pure Comfort
- Perfect for hot summer days
- Creamy matcha with a fresh strawberry twist
- Easy to make and customize to your taste
What You'll Need for Easy Iced Matcha Strawberry Latte Recipe for Summer
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- matcha powder
- fresh strawberries
- honey
- milk
- ice
- matcha powder
- honey
- Optional: mint leaves for garnish
📝 Ingredient Notes
- matcha powder: Use high-quality matcha powder for the best flavor.
🛒 Tools & Equipment I Recommend
- Matcha Whisk — Ensures smooth matcha powder without lumps → See on Amazon
- Immersion Blender — Makes quick work of blending strawberries and matcha → See on Amazon
How to Make Easy Iced Matcha Strawberry Latte Recipe for Summer
- Step 1: Blend 1 cup of fresh strawberries, 1 tablespoon of honey, and 1 cup of milk until smooth.
- Step 2: Add 1-2 teaspoons of matcha powder to the blender and blend again until fully incorporated.
- Step 3: Pour the mixture over ice and garnish with mint leaves. Serve immediately.
Cook's Tips for Perfect Easy Iced Matcha Strawberry Latte Recipe for Summer
- Common mistake and fix: Using too much matcha powder can make the drink bitter. Start with 1 teaspoon and adjust to taste.
- : For a vegan version, use almond or oat milk instead of regular milk.
- : Make a big batch and store in the fridge for up to 3 days.
Storing & Reheating Easy Iced Matcha Strawberry Latte Recipe for Summer
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Can be made ahead and stored in the fridge for up to 3 days.
Freezing Easy Iced Matcha Strawberry Latte Recipe for Summer
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not applicable. Microwave: Not applicable.
Recipe Notes
- Chef tip: Using a high-quality matcha powder makes a big difference in flavor.
- Best substitution: You can substitute the honey with maple syrup or agave nectar.
- Make-ahead: Make a big batch and store in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the drink is too thick, add more milk to reach your desired consistency.
Want to level up this recipe?
High-Speed Blender — Makes smoothies and lattes in seconds → Check price on Amazon
Easy Iced Matcha Strawberry Latte Recipe for Summer
Ingredients
Main Ingredients
- matcha powder
- fresh strawberries
- honey
- milk
- ice
Seasonings
- matcha powder
- honey
Optional Toppings
- mint leaves for garnish
Instructions
- Step 1: Blend 1 cup of fresh strawberries, 1 tablespoon of honey, and 1 cup of milk until smooth.
- Step 2: Add 1-2 teaspoons of matcha powder to the blender and blend again until fully incorporated.
- Step 3: Pour the mixture over ice and garnish with mint leaves. Serve immediately.
Notes
- Chef tip: Using a high-quality matcha powder makes a big difference in flavor.
- Best substitution: You can substitute the honey with maple syrup or agave nectar.
- Make-ahead: Make a big batch and store in the fridge for up to 3 days.
- Scaling: This recipe can easily be doubled or tripled.
- Troubleshooting: If the drink is too thick, add more milk to reach your desired consistency.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not applicable.
- Microwave reheat: Not applicable.
- Make ahead: Can be made ahead and stored in the fridge for up to 3 days.
Nutrition Per Serving
- Calories: 180
- Protein: 5g
- Fat: 3g
- Carbs: 32g
- Fiber: 2g
- Sugar: 17g
- Sodium: 45mg
- Cholesterol: 5mg
- Sat. Fat: 0.5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Iced Matcha Strawberry Latte Recipe for Summer FAQs
Yes, you can make a big batch and store it in the fridge for up to 3 days.
You may have added too much milk or not blended the strawberries enough. Try blending the strawberries longer and adjust the milk to taste.
Absolutely! This is a perfect summer drink.
I recommend using a high-quality, ceremonial-grade matcha powder for the best flavor.
Yes, you can use frozen strawberries. Just make sure they're thawed before blending.
A Warm Final Note
I can’t wait for you to try Easy Iced Matcha Strawberry Latte Recipe for Summer and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
