Easy Cozy Tomato and White Bean Soup with Garlic Toast
Easy Tomato and White Bean Soup with Garlic Toast is the ultimate cozy dinner. After making this many times, I discovered the trick to the creamiest soup without cream. Keep reading for my best tips or jump straight to the recipe. If you love recipes like this, you’ll also enjoy Easy Roasted Garlic Recipe and Easy Steak Cheese Quesadillas Recipe.
Why This Easy Cozy Tomato and White Bean Soup with Garlic Toast Is Pure Comfort
- Creamy texture without heavy cream
- Better than takeout taste
- Easy and quick to make
What You'll Need for Easy Cozy Tomato and White Bean Soup with Garlic Toast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Canned tomatoes
- White beans
- Onion
- Garlic
- Basil
- Oregano
- Bay leaf
- Salt
- Pepper
- Optional: Grated Parmesan
- Optional: Fresh basil
- Optional: Crusty bread
📝 Ingredient Notes
- Canned tomatoes: Use fire-roasted for extra flavor.
🛒 Tools & Equipment I Recommend
- Immersion blender — Makes soup creamy without a stand blender. → See on Amazon
- Instant-read thermometer — Ensures perfect cooking temperature for soup. → See on Amazon
How to Make Easy Cozy Tomato and White Bean Soup with Garlic Toast
- Sauté onions and garlic: Cook onions and garlic in olive oil until soft.
- Add tomatoes and beans: Stir in canned tomatoes, white beans, and seasonings. Simmer for 20 minutes.
- Blend until creamy: Use an immersion blender to blend the soup until creamy. Add water if needed.
- Prepare garlic toast: Toast bread and rub with garlic. Drizzle with olive oil.
Cook's Tips for Perfect Easy Cozy Tomato and White Bean Soup with Garlic Toast
- Common mistake and fix: Don't overcook the soup. It can become watery. Add a cornstarch slurry if needed.
- Pro tip: For a faster version, use canned diced tomatoes and skip the blending step.
Storing & Reheating Easy Cozy Tomato and White Bean Soup with Garlic Toast
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Freezing Easy Cozy Tomato and White Bean Soup with Garlic Toast
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a pot on the stove or in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 2-3 minutes, stirring halfway through.
Recipe Notes
- Chef tip: For a vegetarian version, skip the chicken broth and use vegetable broth instead.
- Best substitution: Cannelini beans can be substituted for white beans.
- Make-ahead: Soup can be made up to 2 days ahead.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If soup is too thick, add water or chicken broth to reach desired consistency.
Want to level up this recipe?
Dutch oven — Cooks soup evenly and keeps it warm for leftovers. → Check price on Amazon
Easy Cozy Tomato and White Bean Soup with Garlic Toast
Ingredients
Main Ingredients
- Canned tomatoes
- White beans
- Onion
- Garlic
Seasonings
- Basil
- Oregano
- Bay leaf
- Salt
- Pepper
Optional Toppings
- Grated Parmesan
- Fresh basil
- Crusty bread
Instructions
- Sauté onions and garlic: Cook onions and garlic in olive oil until soft.
- Add tomatoes and beans: Stir in canned tomatoes, white beans, and seasonings. Simmer for 20 minutes.
- Blend until creamy: Use an immersion blender to blend the soup until creamy. Add water if needed.
- Prepare garlic toast: Toast bread and rub with garlic. Drizzle with olive oil.
Notes
- Chef tip: For a vegetarian version, skip the chicken broth and use vegetable broth instead.
- Best substitution: Cannelini beans can be substituted for white beans.
- Make-ahead: Soup can be made up to 2 days ahead.
- Scaling: This recipe can be easily doubled or halved.
- Troubleshooting: If soup is too thick, add water or chicken broth to reach desired consistency.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a pot on the stove or in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 2-3 minutes, stirring halfway through.
- Make ahead: Soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Nutrition Per Serving
- Calories: 280
- Protein: 12g
- Fat: 8g
- Carbs: 38g
- Fiber: 10g
- Sugar: 7g
- Sodium: 1200mg
- Cholesterol: 5mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Cozy Tomato and White Bean Soup with Garlic Toast FAQs
Yes, soup can be made up to 2 days ahead. Store in the fridge until ready to serve.
Overcooking can make the soup watery. Add a cornstarch slurry to thicken it.
Yes, soup can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, cook on high pressure for 5 minutes with a natural release.
Crusty bread, grilled cheese, or a side salad would pair well with this soup.
A Warm Final Note
I can’t wait for you to try Easy Cozy Tomato and White Bean Soup with Garlic Toast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
