Easy Blackened Shrimp Recipe Ready in 15 Minutes

Easy Blackened Shrimp ready in 15 minutes. Crispy, juicy, and full of flavor. Better than takeout! If you love recipes like this, you’ll also enjoy Easy Shakshuka Recipe with Eggs and Tomatoes for Dinner and Classic Bolognese Sauce with Gigli Pasta Dinner Recipe.

What You'll Need for Easy Blackened Shrimp Recipe Ready in 15 Minutes

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• Optional: Lemon wedges
• Optional: Chopped fresh parsley

How to Make Easy Blackened Shrimp Recipe Ready in 15 Minutes

1. Step 1: In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Step 2: Pat the shrimp dry with a paper towel. Sprinkle the seasoning blend evenly over the shrimp, pressing gently to adhere.
3. Step 3: Heat the olive oil in a large cast iron skillet over medium-high heat until shimmering.
4. Step 4: Add the shrimp to the skillet in a single layer. Cook undisturbed for 2-3 minutes, until the shrimp turn pink and have dark brown spots.
5. Step 5: Flip the shrimp and cook for another 1-2 minutes, until the shrimp are cooked through and have a crispy, blackened exterior.
6. Step 6: Transfer the shrimp to a plate and let them rest for a few minutes before serving. Garnish with lemon wedges and chopped fresh parsley if desired.

Storing & Reheating Easy Blackened Shrimp Recipe Ready in 15 Minutes

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: The seasoning blend can be made ahead and stored in an airtight container for up to 1 month.

Freezing Easy Blackened Shrimp Recipe Ready in 15 Minutes

Freeze cooked shrimp for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 5-7 minutes. Microwave: Reheat in the microwave for 30-60 seconds.

Recipe Notes

• Chef tip: To make this recipe spicy, add a pinch of cayenne pepper to the seasoning blend.
• Best substitution: Use chicken or tofu as a substitute for the shrimp.
• Make-ahead: The seasoning blend can be made ahead and stored in an airtight container for up to 1 month.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the shrimp are not cooking evenly, try using a meat thermometer to ensure they reach an internal temperature of 145°F.

Easy Blackened Shrimp Recipe Ready in 15 Minutes

⏱

Prep

5 mins

🍳

Cook

10 mins

⏳

Total

15 mins

🍽

Serves

4 servings

🥗

Diet

Gluten-Free

Ingredients

Main Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil

Seasonings

• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper

Optional Toppings

• Lemon wedges
• Chopped fresh parsley

Instructions

1. Step 1: In a small bowl, combine paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
2. Step 2: Pat the shrimp dry with a paper towel. Sprinkle the seasoning blend evenly over the shrimp, pressing gently to adhere.
3. Step 3: Heat the olive oil in a large cast iron skillet over medium-high heat until shimmering.
4. Step 4: Add the shrimp to the skillet in a single layer. Cook undisturbed for 2-3 minutes, until the shrimp turn pink and have dark brown spots.
5. Step 5: Flip the shrimp and cook for another 1-2 minutes, until the shrimp are cooked through and have a crispy, blackened exterior.
6. Step 6: Transfer the shrimp to a plate and let them rest for a few minutes before serving. Garnish with lemon wedges and chopped fresh parsley if desired.

Notes

• Chef tip: To make this recipe spicy, add a pinch of cayenne pepper to the seasoning blend.
• Best substitution: Use chicken or tofu as a substitute for the shrimp.
• Make-ahead: The seasoning blend can be made ahead and stored in an airtight container for up to 1 month.
• Scaling: This recipe can be easily doubled or tripled to serve more people.
• Troubleshooting: If the shrimp are not cooking evenly, try using a meat thermometer to ensure they reach an internal temperature of 145°F.

Storage

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze cooked shrimp for up to 2 months. Thaw overnight in the fridge before reheating.
• Oven reheat: Reheat in a 350°F oven for 5-7 minutes.
• Microwave reheat: Reheat in the microwave for 30-60 seconds.
• Make ahead: The seasoning blend can be made ahead and stored in an airtight container for up to 1 month.

Nutrition Per Serving

• Calories: 180
• Protein: 24g
• Fat: 8g
• Carbs: 3g
• Fiber: 0g
• Sugar: 0g
• Sodium: 600mg
• Cholesterol: 210mg
• Sat. Fat: 1g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Blackened Shrimp Recipe Ready in 15 Minutes FAQs

A Warm Final Note

I can’t wait for you to try Easy Blackened Shrimp Recipe Ready in 15 Minutes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!