Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

Make this easy, cheesy Philly Cheesesteak Crescent Ring for a quick dinner that’s better than takeout. After making it for my family countless times, I’ve perfected the technique for crispy crescents filled with tender steak and melted cheese. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Blackened Shrimp Recipe and Creamy Pistachio Cheesecake Recipe.

What You'll Need for Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 cans refrigerated crescent roll dough
• 1 lb thinly sliced beef steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz shredded provolone cheese
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Worcestershire sauce
• Optional: Crispy fried onions
• Optional: Fresh parsley, chopped

How to Make Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

1. Step 1: Preheat oven and skillet: Preheat your oven to 375°F (190°C) and place a large oven-safe skillet over medium-high heat.
2. Step 2: Cook the steak: Season the steak with salt, pepper, garlic powder, onion powder, and paprika. Cook in the preheated skillet for 3-5 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.
3. Step 3: Cook the vegetables: In the same skillet, add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
4. Step 4: Assemble the crescent ring: Unroll the crescent roll dough and press the seams together to form a large circle. Place the dough on a baking sheet lined with parchment paper. Spread the cooked steak, vegetables, and shredded cheese evenly over the dough, leaving a 1-inch border. Fold the border over the filling and press to seal.
5. Step 5: Bake the crescent ring: Bake the crescent ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

Storing & Reheating Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: The crescent ring can be assembled up to 1 day ahead. Store in the refrigerator until ready to bake.

Freezing Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Microwave: Reheat in the microwave for 1-2 minutes or until heated through. Cover with a damp paper towel to prevent drying out.

Recipe Notes

• Chef tip: For a spicier version, add sliced jalapeños to the skillet with the vegetables.
• Best substitution: You can substitute the provolone cheese with mozzarella or cheddar cheese.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the crescent ring is browning too quickly, tent it loosely with aluminum foil to prevent burning.

Easy Philly Cheesesteak Crescent Ring Recipe for Dinner

⏱

Prep

15 mins

🍳

Cook

25 mins

⏳

Total

40 mins

🍽

Serves

6 servings

🥗

Diet

Gluten-free, Low-carb

Ingredients

Main Ingredients

• 2 cans refrigerated crescent roll dough
• 1 lb thinly sliced beef steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 oz shredded provolone cheese

Seasonings

• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp Worcestershire sauce

Optional Toppings

• Crispy fried onions
• Fresh parsley, chopped

Instructions

1. Step 1: Preheat oven and skillet: Preheat your oven to 375°F (190°C) and place a large oven-safe skillet over medium-high heat.
2. Step 2: Cook the steak: Season the steak with salt, pepper, garlic powder, onion powder, and paprika. Cook in the preheated skillet for 3-5 minutes on each side until browned and cooked to your desired doneness. Remove from skillet and set aside.
3. Step 3: Cook the vegetables: In the same skillet, add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5-7 minutes. Remove from skillet and set aside.
4. Step 4: Assemble the crescent ring: Unroll the crescent roll dough and press the seams together to form a large circle. Place the dough on a baking sheet lined with parchment paper. Spread the cooked steak, vegetables, and shredded cheese evenly over the dough, leaving a 1-inch border. Fold the border over the filling and press to seal.
5. Step 5: Bake the crescent ring: Bake the crescent ring in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

Notes

• Chef tip: For a spicier version, add sliced jalapeños to the skillet with the vegetables.
• Best substitution: You can substitute the provolone cheese with mozzarella or cheddar cheese.
• Make-ahead: See storage notes for make-ahead tips.
• Scaling: This recipe can be easily doubled to serve a larger crowd.
• Troubleshooting: If the crescent ring is browning too quickly, tent it loosely with aluminum foil to prevent burning.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze individual portions for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
• Microwave reheat: Reheat in the microwave for 1-2 minutes or until heated through. Cover with a damp paper towel to prevent drying out.
• Make ahead: The crescent ring can be assembled up to 1 day ahead. Store in the refrigerator until ready to bake.

Nutrition Per Serving

• Calories: 450
• Protein: 30g
• Fat: 26g
• Carbs: 35g
• Fiber: 2g
• Sugar: 3g
• Sodium: 1200mg
• Cholesterol: 100mg
• Sat. Fat: 14g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Easy Philly Cheesesteak Crescent Ring Recipe for Dinner FAQs

A Warm Final Note

I can’t wait for you to try Easy Philly Cheesesteak Crescent Ring Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!