Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
Easy Apple Cinnamon Muffins are the perfect quick breakfast. After making them dozens of times, I’ve discovered the trick to keeping them moist and flavorful. If you love recipes like this, you’ll also enjoy Easy Grilled Cheese Breakfast Casserole and Fudgy Cherry Chocolate Brownies Recipe.
Why This Easy Apple Cinnamon Muffins Recipe for Quick Breakfast Is Pure Comfort
- Warm, spiced apples in every bite
- Quick and easy to make
- Perfect for busy mornings
- Freezer-friendly for meal prep
What You'll Need for Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Apples
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Cinnamon
- Baking powder
- Salt
- Cinnamon
- Nutmeg
- Vanilla extract
- Optional: Streusel topping
- Optional: Glaze
đź“ť Ingredient Notes
- Apples: Use any type of apple you have on hand. Granny Smith, Honeycrisp, or Fuji work well.
đź›’ Tools & Equipment I Recommend
- Apple peeler — Saves time and effort in prepping apples → See on Amazon
- Muffin tin — Ensures even baking and perfect muffin shape → See on Amazon
How to Make Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
- Preheat oven: Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin with paper liners.
- Prepare apples: Peel, core, and finely chop apples. You should have about 2 cups.
- Mix dry ingredients: In a large bowl, whisk together flour, sugars, cinnamon, nutmeg, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla extract.
- Combine ingredients: Add wet ingredients to dry ingredients and mix until just combined. Fold in chopped apples.
- Bake: Divide batter evenly among prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cook's Tips for Perfect Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
- Common mistake and fix: Don't overmix the batter. This can lead to tough muffins. Mix until just combined.
- Pro tip: For a streusel topping, mix together 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup cold butter, and 1/2 teaspoon cinnamon. Sprinkle over batter before baking.
- Pro tip: For a simple glaze, mix together 1 cup powdered sugar and 1-2 tablespoons milk. Drizzle over muffins after they've cooled.
Storing & Reheating Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
Short-Term Storage
Store in an airtight container in the fridge. Store leftover muffins in an airtight container in the fridge for up to 5 days. Make-ahead tip: Muffins can be made ahead and frozen for up to 3 months.
Freezing Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
Freeze muffins for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a lighter version, substitute Greek yogurt for the oil.
- Best substitution: No apples? Try using 2 cups of berries instead.
- Make-ahead: Muffins can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be halved or doubled as needed.
- Troubleshooting: If your muffins are dry, you may have overbaked them. Try reducing the baking time by a few minutes.
Want to level up this recipe?
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Easy Apple Cinnamon Muffins Recipe for Quick Breakfast
Ingredients
Main Ingredients
- Apples
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Milk
- Vegetable oil
- Vanilla extract
- Cinnamon
- Baking powder
- Salt
Seasonings
- Cinnamon
- Nutmeg
- Vanilla extract
Optional Toppings
- Streusel topping
- Glaze
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin with paper liners.
- Prepare apples: Peel, core, and finely chop apples. You should have about 2 cups.
- Mix dry ingredients: In a large bowl, whisk together flour, sugars, cinnamon, nutmeg, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk eggs, milk, oil, and vanilla extract.
- Combine ingredients: Add wet ingredients to dry ingredients and mix until just combined. Fold in chopped apples.
- Bake: Divide batter evenly among prepared muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Chef tip: For a lighter version, substitute Greek yogurt for the oil.
- Best substitution: No apples? Try using 2 cups of berries instead.
- Make-ahead: Muffins can be made ahead and frozen for up to 3 months.
- Scaling: This recipe can be halved or doubled as needed.
- Troubleshooting: If your muffins are dry, you may have overbaked them. Try reducing the baking time by a few minutes.
Storage
- Fridge: Store leftover muffins in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze muffins for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Muffins can be made ahead and frozen for up to 3 months.
Nutrition Per Serving
- Calories: 280
- Protein: 3g
- Fat: 8g
- Carbs: 45g
- Fiber: 2g
- Sugar: 22g
- Sodium: 160mg
- Cholesterol: 30mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Apple Cinnamon Muffins Recipe for Quick Breakfast FAQs
Yes, muffins can be made ahead and frozen for up to 3 months. Thaw overnight in the fridge before serving.
Overbaking can lead to dry muffins. Try reducing the baking time by a few minutes.
Yes, you can use frozen apples. Thaw them before using and drain any excess liquid.
No, muffins are best baked in the oven. The air fryer may not cook them evenly.
Berries can be used as a substitute for apples in this recipe.
A Warm Final Note
I can’t wait for you to try Easy Apple Cinnamon Muffins Recipe for Quick Breakfast and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
