Cozy Pizza Soup Recipe with Sausage and Pepperoni
Love pizza night? Then you’ll adore this Cozy Pizza Soup! After making this many times, I discovered the trick to a creamy, restaurant-worthy soup at home. The golden, bubbly cheese and hearty texture will make your family beg for seconds. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Creamy Vegetarian Gnocchi Soup and One Pot Baked Dumplings with Creamy Coconut Curry Sauce.
Why This Cozy Pizza Soup Recipe with Sausage and Pepperoni Is Pure Comfort
- Better than takeout taste at home
- Ready in just 30 minutes
- Comforting and hearty for chilly nights
What You'll Need for Cozy Pizza Soup Recipe with Sausage and Pepperoni
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Ground Italian sausage
- Pepperoni
- Onion
- Garlic
- Canned diced tomatoes
- Chicken broth
- Heavy cream
- Mozzarella cheese
- Italian seasoning
- Red pepper flakes
- Salt
- Black pepper
- Optional: Fresh basil
- Optional: Grated Parmesan
- Optional: Crusty bread
đź“ť Ingredient Notes
- Ground Italian sausage: Mild or spicy, as preferred
đź›’ Tools & Equipment I Recommend
- Cast iron Dutch oven — Even heat distribution for perfect soup → See on Amazon
- Immersion blender — Easy blending right in the pot → See on Amazon
How to Make Cozy Pizza Soup Recipe with Sausage and Pepperoni
- Step 1: Cook sausage and pepperoni in a large pot until browned. Remove and set aside.
- Step 2: Sauté onion and garlic in the same pot. Add diced tomatoes, broth, and seasonings. Simmer.
- Step 3: Blend the soup until smooth. Stir in heavy cream and cheese until melted.
- Step 4: Return sausage and pepperoni to the pot. Serve hot with optional toppings.
Cook's Tips for Perfect Cozy Pizza Soup Recipe with Sausage and Pepperoni
- Common mistake and fix: Don't overcook the soup after adding cream to prevent curdling.
- : For a lighter version, use chicken broth instead of heavy cream.
- : Add spinach or kale for extra nutrients and color.
Storing & Reheating Cozy Pizza Soup Recipe with Sausage and Pepperoni
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: Prepare the soup base ahead of time, then add cream and cheese just before serving.
Freezing Cozy Pizza Soup Recipe with Sausage and Pepperoni
Freeze individual portions for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave in 30-second intervals until warmed through.
Recipe Notes
- Chef tip: Use a combination of ground sausage and pepperoni for the best flavor.
- Best substitution: Substitute ground beef or turkey for the sausage.
- Make-ahead: Prepare the soup base ahead of time, then add cream and cheese just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more broth or water.
Want to level up this recipe?
High-quality pizza cutter — Makes slicing pepperoni and bread a breeze → Check price on Amazon
Cozy Pizza Soup Recipe with Sausage and Pepperoni
Ingredients
Main Ingredients
- Ground Italian sausage
- Pepperoni
- Onion
- Garlic
- Canned diced tomatoes
- Chicken broth
- Heavy cream
- Mozzarella cheese
Seasonings
- Italian seasoning
- Red pepper flakes
- Salt
- Black pepper
Optional Toppings
- Fresh basil
- Grated Parmesan
- Crusty bread
Instructions
- Step 1: Cook sausage and pepperoni in a large pot until browned. Remove and set aside.
- Step 2: Sauté onion and garlic in the same pot. Add diced tomatoes, broth, and seasonings. Simmer.
- Step 3: Blend the soup until smooth. Stir in heavy cream and cheese until melted.
- Step 4: Return sausage and pepperoni to the pot. Serve hot with optional toppings.
Notes
- Chef tip: Use a combination of ground sausage and pepperoni for the best flavor.
- Best substitution: Substitute ground beef or turkey for the sausage.
- Make-ahead: Prepare the soup base ahead of time, then add cream and cheese just before serving.
- Scaling: Easily double or triple the recipe for a crowd.
- Troubleshooting: If the soup is too thick, thin it out with a little more broth or water.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
- Microwave reheat: Reheat in the microwave in 30-second intervals until warmed through.
- Make ahead: Prepare the soup base ahead of time, then add cream and cheese just before serving.
Nutrition Per Serving
- Calories: 520
- Protein: 24g
- Fat: 32g
- Carbs: 28g
- Fiber: 3g
- Sugar: 7g
- Sodium: 1500mg
- Cholesterol: 120mg
- Sat. Fat: 17g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Pizza Soup Recipe with Sausage and Pepperoni FAQs
Yes, prepare the soup base ahead of time, then add cream and cheese just before serving.
You may have added too much liquid or not thickened the soup enough. Try simmering it longer to reduce the liquid.
Yes, follow the same recipe, but cook under high pressure for 10 minutes, then release the pressure naturally.
Yes, simply add it to the pot and cook until thawed and heated through.
Use milk or chicken broth for a lighter version, or add a cornstarch slurry to thicken the soup.
A Warm Final Note
I can’t wait for you to try Cozy Pizza Soup Recipe with Sausage and Pepperoni and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
