Crispy Bang Bang Chicken Skewers: Better Than Takeout
Make crispy, tender Bang Bang Chicken Skewers at home that are better than takeout. After making this recipe dozens of times, I’ve perfected the crispy texture and creamy sauce. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy Sushi Bake and Fudgy Chocolate Brownie Cookies.
Why This Crispy Bang Bang Chicken Skewers: Better Than Takeout Is Pure Comfort
- Crispy chicken coated in a creamy, spicy sauce
- Easy to make and customizable
- Better than takeout and perfect for meal prep
What You'll Need for Crispy Bang Bang Chicken Skewers: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breast
- cornstarch
- egg
- panko breadcrumbs
- vegetable oil
- soy sauce
- mayonnaise
- sriracha
- garlic
- ginger
- green onions
- Optional: sesame seeds
- Optional: chopped peanuts
📝 Ingredient Notes
- chicken breast: Cut into bite-sized pieces
- mayonnaise: Use full-fat for best results
🛒 Tools & Equipment I Recommend
- High-quality meat thermometer — Ensures chicken is cooked to a safe temperature → See on Amazon
- Non-stick skillet — Prevents chicken from sticking and ensures even cooking → See on Amazon
How to Make Crispy Bang Bang Chicken Skewers: Better Than Takeout
- Prepare chicken: Cut chicken breast into bite-sized pieces, coat in cornstarch, dip in beaten egg, then coat in panko breadcrumbs.
- Cook chicken: Fry chicken in batches in a preheated skillet with vegetable oil until crispy and cooked through. Drain on paper towels.
- Make sauce: Mix soy sauce, mayonnaise, sriracha, minced garlic, and grated ginger. Add more sriracha for spicier sauce.
- Assemble skewers: Thread chicken onto skewers, drizzle with sauce, and garnish with chopped green onions.
Cook's Tips for Perfect Crispy Bang Bang Chicken Skewers: Better Than Takeout
- Pro Tip: For extra crispy chicken, double-coat in panko breadcrumbs.
- Common mistake and fix: Don't overcrowd the skillet when frying chicken. Cook in batches to maintain oil temperature and prevent soggy chicken.
- Pro Tip: Make a big batch and store in the fridge for easy meal prep throughout the week.
Storing & Reheating Crispy Bang Bang Chicken Skewers: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 3 days Make-ahead tip: Prepare chicken and sauce ahead of time, assemble before serving
Freezing Crispy Bang Bang Chicken Skewers: Better Than Takeout
Not recommended for freezing
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes Microwave: Reheat in the microwave for 1-2 minutes
Recipe Notes
- Chef tip: For a spicier sauce, add more sriracha or use chili garlic sauce instead.
- Best substitution: Substitute chicken breast for chicken thighs for even more flavor.
- Make-ahead: Prepare chicken and sauce ahead of time, assemble before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If chicken is not crispy, try cooking at a higher heat or for a longer time.
Want to level up this recipe?
High-quality skewers — Ensures chicken stays on the skewer and makes for easy serving → Check price on Amazon
Crispy Bang Bang Chicken Skewers: Better Than Takeout
Ingredients
Main Ingredients
- chicken breast
- cornstarch
- egg
- panko breadcrumbs
- vegetable oil
Seasonings
- soy sauce
- mayonnaise
- sriracha
- garlic
- ginger
- green onions
Optional Toppings
- sesame seeds
- chopped peanuts
Instructions
- Prepare chicken: Cut chicken breast into bite-sized pieces, coat in cornstarch, dip in beaten egg, then coat in panko breadcrumbs.
- Cook chicken: Fry chicken in batches in a preheated skillet with vegetable oil until crispy and cooked through. Drain on paper towels.
- Make sauce: Mix soy sauce, mayonnaise, sriracha, minced garlic, and grated ginger. Add more sriracha for spicier sauce.
- Assemble skewers: Thread chicken onto skewers, drizzle with sauce, and garnish with chopped green onions.
Notes
- Chef tip: For a spicier sauce, add more sriracha or use chili garlic sauce instead.
- Best substitution: Substitute chicken breast for chicken thighs for even more flavor.
- Make-ahead: Prepare chicken and sauce ahead of time, assemble before serving.
- Scaling: This recipe can easily be doubled or tripled for a crowd.
- Troubleshooting: If chicken is not crispy, try cooking at a higher heat or for a longer time.
Storage
- Fridge: Store in an airtight container in the fridge for up to 3 days
- Freezer: Not recommended for freezing
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes
- Microwave reheat: Reheat in the microwave for 1-2 minutes
- Make ahead: Prepare chicken and sauce ahead of time, assemble before serving
Nutrition Per Serving
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 75mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Bang Bang Chicken Skewers: Better Than Takeout FAQs
Yes, prepare chicken and sauce ahead of time, assemble before serving.
Don't overcrowd the skillet when frying chicken. Cook in batches to maintain oil temperature and prevent soggy chicken.
Yes, cook at 400°F for 10-15 minutes, flipping halfway through.
Use Greek yogurt for a lighter, healthier version.
Reduce the amount of sriracha or omit it entirely for a milder sauce.
A Warm Final Note
I can’t wait for you to try Crispy Bang Bang Chicken Skewers: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
