Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
Easy Blackberry Shortbread Wedges — Crispy, buttery shortbread loaded with juicy blackberries. The perfect summer dessert to impress! After making this many times, I’ve discovered the trick to keeping the berries from sinking. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Summer Corn and Zucchini Chowder and Cozy Crack Chicken Pasta.
Why This Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress! Is Pure Comfort
- Crispy, buttery shortbread
- Bursting with fresh blackberry flavor
- Impresses guests with minimal effort
- Perfect for summer cookouts
What You'll Need for Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: Powdered sugar for dusting
- Optional: Fresh blackberries for garnish
📝 Ingredient Notes
- all-purpose flour: Make sure to measure accurately to avoid a dry or crumbly dough.
🛒 Tools & Equipment I Recommend
- KitchenAid Stand Mixer — Makes quick work of combining the dough → See on Amazon
- Silicone Baking Mat — Prevents the shortbread from sticking and ensures even baking → See on Amazon
How to Make Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: In a large bowl, combine flour, sugar, salt, and baking powder. Add cold cubed butter and mix until crumbly. Add egg and vanilla extract, mix until dough forms.
- Step 3: Press half of the dough into the bottom of a greased 9×9-inch baking dish. Arrange blackberries on top, then crumble the remaining dough over the berries.
- Step 4: Bake for 35-40 minutes or until golden brown. Let cool, then cut into wedges and dust with powdered sugar. Serve with fresh blackberries.
Cook's Tips for Perfect Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
- : To prevent the blackberries from sinking, arrange them on top of the dough before adding the crumbled topping.
- Common mistake and fix: If the dough is too crumbly, add a tablespoon of cold water and mix again. If it's too sticky, add a bit more flour.
- : For a more rustic look, you can skip crumbling the remaining dough and just sprinkle it over the blackberries.
Storing & Reheating Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container in the fridge for up to 5 days. Make-ahead tip: You can prepare the dough ahead of time and refrigerate it for up to 2 days.
Freezing Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
Freeze for up to 3 months. Thaw overnight in the fridge before serving.
Recipe Notes
- Chef tip: For a tangier flavor, use a mix of blackberries and raspberries.
- Best substitution: You can substitute the blackberries with blueberries or strawberries.
- Make-ahead: You can make this up to 2 days ahead and store in the fridge. Let it come to room temperature before serving.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger crowd.
- Troubleshooting: If the shortbread is still soft in the middle after baking, return it to the oven for an additional 5-10 minutes.
Want to level up this recipe?
Parchment Paper — Makes cleanup a breeze and ensures even baking → Check price on Amazon
Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress!
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Optional Toppings
- Powdered sugar for dusting
- Fresh blackberries for garnish
Instructions
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: In a large bowl, combine flour, sugar, salt, and baking powder. Add cold cubed butter and mix until crumbly. Add egg and vanilla extract, mix until dough forms.
- Step 3: Press half of the dough into the bottom of a greased 9×9-inch baking dish. Arrange blackberries on top, then crumble the remaining dough over the berries.
- Step 4: Bake for 35-40 minutes or until golden brown. Let cool, then cut into wedges and dust with powdered sugar. Serve with fresh blackberries.
Notes
- Chef tip: For a tangier flavor, use a mix of blackberries and raspberries.
- Best substitution: You can substitute the blackberries with blueberries or strawberries.
- Make-ahead: You can make this up to 2 days ahead and store in the fridge. Let it come to room temperature before serving.
- Scaling: This recipe can be doubled and baked in a 9×13-inch baking dish for a larger crowd.
- Troubleshooting: If the shortbread is still soft in the middle after baking, return it to the oven for an additional 5-10 minutes.
Storage
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Make ahead: You can prepare the dough ahead of time and refrigerate it for up to 2 days.
Nutrition Per Serving
- Calories: 350
- Protein: 3g
- Fat: 20g
- Carbs: 40g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
- Cholesterol: 70mg
- Sat. Fat: 12g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress! FAQs
Yes, but they may release more liquid and make the shortbread a bit soggy. Drain them before using.
Overbaking is the most common reason. Make sure to check the shortbread at the minimum baking time.
No, this recipe is not suitable for the air fryer. It requires oven baking for even cooking.
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. You can also bake the shortbread ahead of time and reheat it slightly before serving.
Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of honey for an extra touch of sweetness.
A Warm Final Note
I can’t wait for you to try Easy Blackberry Shortbread Wedges: The Perfect Summer Dessert to Impress! and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
