Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
Air Fryer Cinnamon Apple Rings – Crispy, sweet, and perfectly spiced, these are the best homemade apple chips you’ll ever have. After making these dozens of times, I’ve perfected the trick to get them crispy every time. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Dump and Bake Chicken Parmesan and Easy Blackberry Shortbread Wedges.
Why This Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat Is Pure Comfort
- Crispy and sweet, just like your favorite state fair treat
- Healthier than fried apple chips
- Easy to make and ready in just 15 minutes
- Perfect for snacking or a light dessert
What You'll Need for Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 large apples
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Granulated sugar
- Ground cinnamon
- Optional: Powdered sugar for dusting (optional)
📝 Ingredient Notes
- Apples: Use firm, tart apples like Granny Smith or Honeycrisp for the best texture.
🛒 Tools & Equipment I Recommend
- Air Fryer — Cooks food with little to no oil, making these apple rings healthier than fried versions. → See on Amazon
- Mandoline Slicer — Ensures even slices for perfectly crispy apple rings. → See on Amazon
How to Make Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
- Prepare Apples: Slice apples thinly using a mandoline slicer or sharp knife. Remove seeds and core.
- Coat Apples: In a bowl, mix sugar and cinnamon. Toss apple slices in the mixture until evenly coated.
- Air Fry: Preheat air fryer to 320°F. Arrange apple slices in a single layer in the air fryer basket. Cook for 10-15 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
- Common mistake and fix: If your apple rings aren't crispy, try cooking them at 350°F for 5-7 minutes on each side.
- Pro tip: For extra crispiness, lightly spray apple slices with cooking oil before air frying.
- Pro tip: Store leftover apple rings in an airtight container at room temperature for up to 5 days.
Storing & Reheating Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
Short-Term Storage
Store in an airtight container in the fridge. Not necessary Make-ahead tip: Yes, slice apples up to a day ahead and store in the fridge.
Freezing Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
Not applicable
How to Reheat Without Drying It Out
Oven: Not necessary Microwave: Not recommended
Recipe Notes
- Chef tip: For a fun twist, try coating apple slices in a mixture of sugar, cinnamon, and a pinch of cayenne pepper.
- Make-ahead: You can also make these ahead of time and store them in an airtight container at room temperature for up to 5 days.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your apple rings are still soft after cooking, try increasing the cooking time or temperature.
Want to level up this recipe?
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Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat
Ingredients
Main Ingredients
- 2 large apples
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Seasonings
- Granulated sugar
- Ground cinnamon
Optional Toppings
- Powdered sugar for dusting (optional)
Instructions
- Prepare Apples: Slice apples thinly using a mandoline slicer or sharp knife. Remove seeds and core.
- Coat Apples: In a bowl, mix sugar and cinnamon. Toss apple slices in the mixture until evenly coated.
- Air Fry: Preheat air fryer to 320°F. Arrange apple slices in a single layer in the air fryer basket. Cook for 10-15 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For a fun twist, try coating apple slices in a mixture of sugar, cinnamon, and a pinch of cayenne pepper.
- Make-ahead: You can also make these ahead of time and store them in an airtight container at room temperature for up to 5 days.
- Scaling: This recipe can easily be doubled or tripled to serve a crowd.
- Troubleshooting: If your apple rings are still soft after cooking, try increasing the cooking time or temperature.
Storage
- Fridge: Not necessary
- Freezer: Not applicable
- Oven reheat: Not necessary
- Microwave reheat: Not recommended
- Make ahead: Yes, slice apples up to a day ahead and store in the fridge.
Nutrition Per Serving
- Calories: 80
- Protein: 0g
- Fat: 0g
- Carbs: 20g
- Fiber: 3g
- Sugar: 15g
- Sodium: 1mg
- Cholesterol: 0mg
- Sat. Fat: 0g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat FAQs
Yes, you can slice apples up to a day ahead and store them in the fridge. However, the apple rings are best eaten fresh.
If your apple rings aren't crispy, try cooking them at a higher temperature or for a longer time. You can also lightly spray the apple slices with cooking oil before air frying.
Yes, you can bake these at 225°F for about 45 minutes, flipping halfway, until crispy and golden. However, the air fryer method cooks them faster and more evenly.
Firm, tart apples like Granny Smith or Honeycrisp work best for this recipe. They hold their shape and crisp up nicely in the air fryer.
While you can freeze the apple rings, they may lose some of their crispiness upon thawing.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Cinnamon Apple Rings – Better Than Takeout Treat and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
