Best Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars are the ultimate summer dessert, with a crispy, buttery crust and a creamy vanilla filling bursting with fresh peach flavor. After making these many times, I’ve discovered the trick to keeping them from turning soggy is using a combination of fresh and canned peaches. If you love recipes like this, you’ll also enjoy Buffalo Chicken Pasta – One Pot! and Tropical Mango Cookies – Taste the sunshine with these soft cookies!.
Why This Best Peaches and Cream Crumble Bars Is Pure Comfort
- Bursting with fresh peach flavor
- Easy to make with simple ingredients
- Perfect for summer cookouts and potlucks
- Better than takeout, and way more impressive
What You'll Need for Best Peaches and Cream Crumble Bars
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Fresh peaches
- Canned peaches
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Vanilla extract
- Eggs
- Ground cinnamon
- Salt
- Vanilla extract
- Optional: Whipped cream
- Optional: Powdered sugar
📝 Ingredient Notes
- Fresh peaches: You'll need about 4-5 medium fresh peaches for this recipe.
- Canned peaches: Use canned peaches in juice, not syrup, for a less sweet filling.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and ensures a consistent crumble texture. → See on Amazon
- Parchment paper — Prevents the bars from sticking to the pan and makes cleanup a breeze. → See on Amazon
How to Make Best Peaches and Cream Crumble Bars
- Prepare the crust and crumble topping: In a food processor, combine flour, granulated sugar, brown sugar, cinnamon, and salt. Pulse in cold butter until the mixture resembles coarse crumbs. Press half of the mixture into a greased 9×13-inch pan. Bake at 350°F (180°C) for 15 minutes.
- Prepare the filling: In a blender, combine fresh and canned peaches, vanilla extract, and 1/4 cup of the crumble mixture. Blend until smooth. In a separate bowl, whisk together eggs and remaining granulated sugar. Add the peach mixture and whisk to combine.
- Assemble and bake: Pour the filling over the pre-baked crust. Sprinkle the remaining crumble mixture evenly over the top. Bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is set.
- Cool and serve: Allow the bars to cool completely in the pan before slicing and serving. Top with whipped cream and a dusting of powdered sugar, if desired.
Cook's Tips for Perfect Best Peaches and Cream Crumble Bars
- Common mistake and fix: Don't overmix the crumble topping. It should be crumbly, not paste-like. If it's too wet, add more flour.
- Pro tip: For an extra layer of flavor, add a teaspoon of lemon zest to the filling.
- Pro tip: To prevent the bars from sticking to the pan, line it with parchment paper before pressing in the crust mixture.
- Pro tip: For a more intense peach flavor, use ripe, fresh peaches and reduce the amount of canned peaches.
Storing & Reheating Best Peaches and Cream Crumble Bars
Short-Term Storage
Store in an airtight container in the fridge. Store leftover bars in an airtight container in the fridge for up to 5 days. Make-ahead tip: The crust and crumble topping can be prepared up to 1 day ahead and stored in the fridge. Assemble and bake just before serving.
Freezing Best Peaches and Cream Crumble Bars
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Without Drying It Out
Oven: Reheat in a 300°F (150°C) oven for 10-15 minutes, or until warmed through. Microwave: Reheat in the microwave for 20-30 seconds, or until warmed through. The texture may be slightly different.
Recipe Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: If you can't find fresh peaches, use an additional can of peaches in juice and increase the vanilla extract to 2 teaspoons.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved and baked in an 8×8-inch pan for smaller batches.
- Troubleshooting: If the bars are still soft after baking, bake for an additional 5-10 minutes, or until a toothpick inserted into the center comes out clean.
Want to level up this recipe?
High-quality baking sheet — Even heat distribution ensures perfectly baked crumble bars. → Check price on Amazon
Best Peaches and Cream Crumble Bars
Ingredients
Main Ingredients
- Fresh peaches
- Canned peaches
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Vanilla extract
- Eggs
Seasonings
- Ground cinnamon
- Salt
- Vanilla extract
Optional Toppings
- Whipped cream
- Powdered sugar
Instructions
- Prepare the crust and crumble topping: In a food processor, combine flour, granulated sugar, brown sugar, cinnamon, and salt. Pulse in cold butter until the mixture resembles coarse crumbs. Press half of the mixture into a greased 9×13-inch pan. Bake at 350°F (180°C) for 15 minutes.
- Prepare the filling: In a blender, combine fresh and canned peaches, vanilla extract, and 1/4 cup of the crumble mixture. Blend until smooth. In a separate bowl, whisk together eggs and remaining granulated sugar. Add the peach mixture and whisk to combine.
- Assemble and bake: Pour the filling over the pre-baked crust. Sprinkle the remaining crumble mixture evenly over the top. Bake for an additional 30-35 minutes, or until the topping is golden brown and the filling is set.
- Cool and serve: Allow the bars to cool completely in the pan before slicing and serving. Top with whipped cream and a dusting of powdered sugar, if desired.
Notes
- Chef tip: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Best substitution: If you can't find fresh peaches, use an additional can of peaches in juice and increase the vanilla extract to 2 teaspoons.
- Make-ahead: These bars can be made up to 2 days ahead. Store in an airtight container at room temperature.
- Scaling: This recipe can be halved and baked in an 8×8-inch pan for smaller batches.
- Troubleshooting: If the bars are still soft after baking, bake for an additional 5-10 minutes, or until a toothpick inserted into the center comes out clean.
Storage
- Fridge: Store leftover bars in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving.
- Oven reheat: Reheat in a 300°F (150°C) oven for 10-15 minutes, or until warmed through.
- Microwave reheat: Reheat in the microwave for 20-30 seconds, or until warmed through. The texture may be slightly different.
- Make ahead: The crust and crumble topping can be prepared up to 1 day ahead and stored in the fridge. Assemble and bake just before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 3g
- Fat: 10g
- Carbs: 38g
- Fiber: 2g
- Sugar: 22g
- Sodium: 120mg
- Cholesterol: 45mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Best Peaches and Cream Crumble Bars FAQs
Using a combination of fresh and canned peaches helps prevent the bars from becoming too soggy. However, if you prefer to use fresh peaches only, increase the amount to 6-7 medium peaches and add 1/4 cup of cornstarch to the filling to help thicken it.
Overbaking can cause the bars to become dry. To prevent this, keep an eye on the bars as they bake and remove them from the oven when the topping is golden brown and the filling is set.
Yes, you can prepare the crust and crumble topping up to 1 day ahead and store them in the fridge. Assemble and bake just before serving. Alternatively, you can bake the bars up to 2 days ahead and store them in an airtight container at room temperature.
Yes, you can freeze individual portions for up to 3 months. Thaw overnight in the fridge before serving. The texture may be slightly different after freezing.
You can substitute the peaches with an equal amount of your favorite fruit, such as apples, berries, or cherries. Adjust the cooking time as needed to ensure the filling is set.
A Warm Final Note
I can’t wait for you to try Best Peaches and Cream Crumble Bars and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
