Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a family favorite that’s better than takeout. After making this many times, I’ve discovered the trick to the perfect crispy chicken and creamy potatoes every time. The honey BBQ sauce creates a golden, sticky crust on the chicken, while the garlic parmesan potatoes are melt-in-your-mouth creamy. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Tropical Mango Cookies and Delicious Strawberry Crunch Cookies.
Why This Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes Is Pure Comfort
- The chicken is crispy on the outside and juicy on the inside.
- The honey BBQ sauce is sweet and tangy, with a hint of spice.
- The creamy garlic parmesan potatoes are the perfect side dish.
- This recipe is easy to make and tastes better than takeout.
What You'll Need for Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Honey
- BBQ sauce
- Garlic
- Parmesan cheese
- Potatoes
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried oregano
- Optional: Fresh parsley
- Optional: Green onions
📝 Ingredient Notes
- Chicken breasts: You can also use chicken thighs for this recipe.
🛒 Tools & Equipment I Recommend
- Instant-read meat thermometer — Ensures perfectly cooked, juicy chicken every time. → See on Amazon
- High-quality non-stick skillet — Prevents chicken from sticking and ensures even cooking. → See on Amazon
How to Make Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- Prepare the chicken: Season chicken breasts with salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano. Heat oil in a large skillet over medium-high heat, add chicken, and cook until browned and cooked through. Remove from skillet and set aside.
- Make the honey BBQ sauce: In a small bowl, mix together honey, BBQ sauce, minced garlic, and a pinch of salt. Brush the sauce onto the chicken and return it to the skillet. Cook until the sauce has thickened and the chicken is crispy.
- Prepare the potatoes: Cut potatoes into 1-inch cubes and boil until tender. Drain and return to the pot. Add butter, milk, minced garlic, salt, and pepper. Mash until creamy. Stir in parmesan cheese until melted and smooth.
- Serve: Serve the Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes. Garnish with fresh parsley and green onions if desired.
Cook's Tips for Perfect Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
- : To prevent the chicken from drying out, make sure to cook it until it reaches an internal temperature of 165°F (74°C).
- Common mistake and fix: If your potatoes are too watery, drain them well and cook them over medium heat until the excess water has evaporated. This will help them become creamy.
- : For extra crispy chicken, you can broil it in the oven for a few minutes after cooking it in the skillet.
- : To make the potatoes even creamier, you can add a little bit of heavy cream or sour cream to the mash.
Storing & Reheating Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: You can prepare the chicken and potatoes ahead of time and reheat them in the oven when ready to serve.
Freezing Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Freeze cooked chicken and potatoes separately for up to 2 months.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) until warmed through. Microwave: Reheat in the microwave for 1-2 minutes, then finish in the oven for crispy skin.
Recipe Notes
- Chef tip: To make the chicken even crispier, you can toss it in a little bit of cornstarch before cooking.
- Best substitution: If you don't have BBQ sauce, you can use a mixture of ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce as a substitute.
- Make-ahead: You can prepare the chicken and potatoes ahead of time and reheat them in the oven when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is sticking to the skillet, try adding a little bit more oil or using a non-stick skillet.
Want to level up this recipe?
High-quality BBQ sauce — A good quality BBQ sauce will make a big difference in the flavor of this dish. → Check price on Amazon
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Honey
- BBQ sauce
- Garlic
- Parmesan cheese
- Potatoes
Seasonings
- Paprika
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
- Dried oregano
Optional Toppings
- Fresh parsley
- Green onions
Instructions
- Prepare the chicken: Season chicken breasts with salt, pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano. Heat oil in a large skillet over medium-high heat, add chicken, and cook until browned and cooked through. Remove from skillet and set aside.
- Make the honey BBQ sauce: In a small bowl, mix together honey, BBQ sauce, minced garlic, and a pinch of salt. Brush the sauce onto the chicken and return it to the skillet. Cook until the sauce has thickened and the chicken is crispy.
- Prepare the potatoes: Cut potatoes into 1-inch cubes and boil until tender. Drain and return to the pot. Add butter, milk, minced garlic, salt, and pepper. Mash until creamy. Stir in parmesan cheese until melted and smooth.
- Serve: Serve the Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes. Garnish with fresh parsley and green onions if desired.
Notes
- Chef tip: To make the chicken even crispier, you can toss it in a little bit of cornstarch before cooking.
- Best substitution: If you don't have BBQ sauce, you can use a mixture of ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce as a substitute.
- Make-ahead: You can prepare the chicken and potatoes ahead of time and reheat them in the oven when ready to serve.
- Scaling: This recipe can be easily doubled or tripled to serve a larger crowd.
- Troubleshooting: If your chicken is sticking to the skillet, try adding a little bit more oil or using a non-stick skillet.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked chicken and potatoes separately for up to 2 months.
- Oven reheat: Reheat in the oven at 350°F (180°C) until warmed through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then finish in the oven for crispy skin.
- Make ahead: You can prepare the chicken and potatoes ahead of time and reheat them in the oven when ready to serve.
Nutrition Per Serving
- Calories: 570
- Protein: 45g
- Fat: 17g
- Carbs: 65g
- Fiber: 5g
- Sugar: 22g
- Sodium: 1300mg
- Cholesterol: 110mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes FAQs
Yes, you can prepare the chicken and potatoes ahead of time and reheat them in the oven when ready to serve. The chicken may not be as crispy, but it will still be delicious.
If your chicken is dry, it's likely that it was overcooked. Make sure to cook it until it reaches an internal temperature of 165°F (74°C), but no more than that.
Yes, you can cook the chicken in the air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through. The cooking time may vary depending on the size of your chicken breasts.
If you don't have BBQ sauce, you can use a mixture of ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce as a substitute.
Yes, you can freeze cooked chicken for up to 2 months. Thaw in the fridge overnight before reheating in the oven.
A Warm Final Note
I can’t wait for you to try Crispy Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
