Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
Crispy Jalapeño Popper Egg Rolls – The ultimate game day appetizer! After making these many times, I discovered the secret to the perfect crispy egg roll wrapper. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Roasted Tomato and Garlic Ricotta Pasta and Garlic Parmesan Roasted Zucchini.
Why This Crispy Jalapeño Popper Egg Rolls – Better Than Takeout Is Pure Comfort
- Crispy, golden egg roll wrappers
- Creamy, cheesy jalapeño popper filling
- Easy to make and better than takeout
What You'll Need for Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Egg roll wrappers
- Cream cheese
- Shredded cheddar cheese
- Canned jalapeños
- Green onions
- Salt
- Black pepper
- Garlic powder
- Optional: Ranch dressing
- Optional: Sour cream
📝 Ingredient Notes
- Egg roll wrappers: Use store-bought for convenience.
🛒 Tools & Equipment I Recommend
- Egg roll wrappers — Convenient and easy to use → See on Amazon
- Food processor — Makes quick work of chopping jalapeños → See on Amazon
How to Make Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
- Prepare the filling: Combine cream cheese, shredded cheese, diced jalapeños, and green onions in a bowl. Season with salt, black pepper, and garlic powder.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a generous amount of filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll up tightly and seal with a bit of water.
- Fry the egg rolls: Heat oil in a large skillet over medium heat. Add the egg rolls and cook until golden brown and crispy, about 2-3 minutes per side. Drain on a paper towel-lined plate.
Cook's Tips for Perfect Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
- Common mistake and fix: Don't overfill the egg rolls. It makes them hard to fold and can cause them to break open while frying.
- : For a healthier version, try baking the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway.
- : To make ahead, assemble the egg rolls but don't fry them. Store in the fridge for up to 24 hours. Fry as directed when ready to serve.
Storing & Reheating Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftover egg rolls in the fridge for up to 3 days. Make-ahead tip: You can assemble the egg rolls up to 24 hours ahead. Store in the fridge until ready to fry.
Freezing Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
Freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, but be aware this can make them soggy.
Recipe Notes
- Chef tip: For a spicy version, add some diced fresh jalapeños to the filling.
- Best substitution: Substitute the canned jalapeños with fresh, if you prefer.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your egg rolls are breaking open while frying, try using less filling or sealing them more tightly.
Want to level up this recipe?
Deep fryer — Saves time and mess compared to pan-frying → Check price on Amazon
Crispy Jalapeño Popper Egg Rolls – Better Than Takeout
Ingredients
Main Ingredients
- Egg roll wrappers
- Cream cheese
- Shredded cheddar cheese
- Canned jalapeños
- Green onions
Seasonings
- Salt
- Black pepper
- Garlic powder
Optional Toppings
- Ranch dressing
- Sour cream
Instructions
- Prepare the filling: Combine cream cheese, shredded cheese, diced jalapeños, and green onions in a bowl. Season with salt, black pepper, and garlic powder.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a generous amount of filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll up tightly and seal with a bit of water.
- Fry the egg rolls: Heat oil in a large skillet over medium heat. Add the egg rolls and cook until golden brown and crispy, about 2-3 minutes per side. Drain on a paper towel-lined plate.
Notes
- Chef tip: For a spicy version, add some diced fresh jalapeños to the filling.
- Best substitution: Substitute the canned jalapeños with fresh, if you prefer.
- Make-ahead: See storage notes for make-ahead tips.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If your egg rolls are breaking open while frying, try using less filling or sealing them more tightly.
Storage
- Fridge: Store leftover egg rolls in the fridge for up to 3 days.
- Freezer: Freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, but be aware this can make them soggy.
- Make ahead: You can assemble the egg rolls up to 24 hours ahead. Store in the fridge until ready to fry.
Nutrition Per Serving
- Calories: 210
- Protein: 6g
- Fat: 14g
- Carbs: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
- Cholesterol: 35mg
- Sat. Fat: 7g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Jalapeño Popper Egg Rolls – Better Than Takeout FAQs
Yes, you can assemble them up to 24 hours ahead. See storage notes for details.
You may be using too much filling or not sealing them tightly enough. Try using less filling and sealing them more carefully.
Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway. They won't be as crispy, but they'll still be delicious.
The best way to reheat leftover egg rolls is in the oven at 350°F (180°C) for 10-15 minutes. The microwave can make them soggy.
Yes, you can freeze uncooked egg rolls for up to 2 months. Fry from frozen, adding a few minutes to the cooking time.
A Warm Final Note
I can’t wait for you to try Crispy Jalapeño Popper Egg Rolls – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
