Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Experience the ultimate cozy brunch with my Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon. After making these many times, I’ve perfected the trick for soft, fluffy rolls with a rich, caramelized flavor. The crispy, candied bacon on top makes these rolls irresistible. Keep reading for my best tips or jump to the recipe card. If you love recipes like this, you’ll also enjoy Easy Spring Carrot and Chickpea Salad with Lemon Dressing and Creamy Tomato Soup Recipe Ready in Under 40 Minutes.
Why This Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon Is Pure Comfort
- Soft, fluffy rolls with a rich, caramelized flavor
- Crispy, candied bacon that adds a perfect crunch
- Easy to make with simple ingredients
- Perfect for a cozy weekend brunch or holiday breakfast
What You'll Need for Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Active dry yeast
- Warm milk
- Granulated sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
- Ground cinnamon
- Maple syrup
- Bourbon
- Brown sugar
- Optional: Candied bacon
- Optional: Powdered sugar
📝 Ingredient Notes
- Milk: Ensure the milk is warm, not hot, to activate the yeast.
- Bourbon: You can substitute the bourbon with maple extract or vanilla extract if preferred.
🛒 Tools & Equipment I Recommend
- Stand Mixer — Makes dough preparation quick and easy → See on Amazon
- Pizza Stone — Ensures even baking and a crispy bottom → See on Amazon
How to Make Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- Prepare the dough: In a large bowl, combine yeast, warm milk, sugar, and salt. Let it sit for 5 minutes until frothy. Add eggs, butter, and flour. Knead until smooth.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the filling: In a small bowl, mix cinnamon, brown sugar, and maple syrup. Roll out the dough into a rectangle, spread the filling, and roll up tightly.
- Let it rise again: Cut the roll into 12 pieces, place them in a greased pan, cover, and let rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Prepare the glaze: While the rolls are baking, mix powdered sugar, maple syrup, and bourbon for the glaze.
- Add the glaze and bacon: Once the rolls are out of the oven, pour the glaze over them and top with candied bacon.
Cook's Tips for Perfect Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
- : For a softer dough, use a dough hook attachment with your stand mixer.
- Common mistake and fix: If your dough is too sticky, add a bit more flour. If it's too dry, add a bit more milk.
- : To make candied bacon, bake bacon slices with brown sugar and maple syrup at 400°F (200°C) for 15-20 minutes.
- : For a faster rise, place the dough in a warm oven with the light on.
Storing & Reheating Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.
Freezing Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Freeze unbaked rolls in a freezer-safe container for up to 3 months. Thaw overnight and bake as usual.
How to Reheat Without Drying It Out
Oven: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes. Microwave: Reheat rolls in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For a richer flavor, use dark brown sugar instead of light.
- Best substitution: Substitute the bourbon with maple extract or vanilla extract for a non-alcoholic version.
- Make-ahead: Prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls aren't rising, ensure the milk is warm and the yeast is fresh.
Want to level up this recipe?
Baking Stone — Ensures even heat distribution and a crispy bottom → Check price on Amazon
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon
Ingredients
Main Ingredients
- Active dry yeast
- Warm milk
- Granulated sugar
- Salt
- Eggs
- Unsalted butter
- All-purpose flour
Seasonings
- Ground cinnamon
- Maple syrup
- Bourbon
- Brown sugar
Optional Toppings
- Candied bacon
- Powdered sugar
Instructions
- Prepare the dough: In a large bowl, combine yeast, warm milk, sugar, and salt. Let it sit for 5 minutes until frothy. Add eggs, butter, and flour. Knead until smooth.
- Let it rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the filling: In a small bowl, mix cinnamon, brown sugar, and maple syrup. Roll out the dough into a rectangle, spread the filling, and roll up tightly.
- Let it rise again: Cut the roll into 12 pieces, place them in a greased pan, cover, and let rise for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Prepare the glaze: While the rolls are baking, mix powdered sugar, maple syrup, and bourbon for the glaze.
- Add the glaze and bacon: Once the rolls are out of the oven, pour the glaze over them and top with candied bacon.
Notes
- Chef tip: For a richer flavor, use dark brown sugar instead of light.
- Best substitution: Substitute the bourbon with maple extract or vanilla extract for a non-alcoholic version.
- Make-ahead: Prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.
- Scaling: This recipe can be doubled or halved depending on your needs.
- Troubleshooting: If your rolls aren't rising, ensure the milk is warm and the yeast is fresh.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze unbaked rolls in a freezer-safe container for up to 3 months. Thaw overnight and bake as usual.
- Oven reheat: Reheat rolls in the oven at 350°F (175°C) for 10-15 minutes.
- Microwave reheat: Reheat rolls in the microwave for 20-30 seconds.
- Make ahead: Prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 15g
- Carbs: 65g
- Fiber: 2g
- Sugar: 25g
- Sodium: 500mg
- Cholesterol: 70mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon FAQs
Yes, you can prepare the dough the night before, let it rise in the fridge overnight, and bake in the morning.
Ensure you're using warm milk to activate the yeast and that you're not overbaking the rolls.
Yes, freeze unbaked rolls in a freezer-safe container for up to 3 months. Thaw overnight and bake as usual.
No, the air fryer is not suitable for baking these rolls as it doesn't heat evenly.
Substitute the bourbon with maple extract or vanilla extract for a non-alcoholic version.
A Warm Final Note
I can’t wait for you to try Cozy Bourbon Maple Bacon Cinnamon Rolls with Candied Bacon and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
