Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Crispy cinnamon sugar churro pancakes are the ultimate weekend brunch treat. After making these many times, I’ve discovered the trick to getting that perfect crispy edge. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy S’mores Hand Pies Recipe for a Fun Dessert and Easy High Protein Chicken and Corn Chowder Recipe.
Why This Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch Is Pure Comfort
- Golden, crispy edges
- Soft, fluffy center
- Better than takeout
- Easy to make
What You'll Need for Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cinnamon
- Milk
- Eggs
- Melted butter
- Vanilla extract
- Cinnamon
- Granulated sugar
- Brown sugar
- Vanilla extract
- Optional: Whipped cream
- Optional: Chocolate syrup
- Optional: Fresh berries
📝 Ingredient Notes
- All-purpose flour: Spoon and level for accurate measurement
🛒 Tools & Equipment I Recommend
- Griddle pan — Even heat for perfect pancakes → See on Amazon
- Mixing bowls — Durable and stackable → See on Amazon
How to Make Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Make the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients.
- Cook the pancakes: Preheat a greased griddle pan over medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on surface, then flip and cook until golden brown.
- Make the cinnamon sugar topping: Mix together granulated sugar and cinnamon. Melt butter and mix with brown sugar.
- Serve: Drizzle melted butter and brown sugar mixture over pancakes. Sprinkle with cinnamon sugar. Top with whipped cream, chocolate syrup, and fresh berries if desired.
Cook's Tips for Perfect Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
- Common mistake and fix: Don't overmix the batter. Stop mixing as soon as the dry ingredients are incorporated.
- Tip: For extra crispy edges, let the batter rest for 5 minutes before cooking.
- Tip: Keep pancakes warm in a 200°F oven while cooking the rest.
Storing & Reheating Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Short-Term Storage
Store in an airtight container in the fridge. Store leftover pancakes in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare the batter the night before and store in the fridge. Cook as directed.
Freezing Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 5-10 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: Prepare the batter and cook the pancakes ahead of time. Reheat in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If pancakes are sticking to the griddle, add more butter or oil.
Want to level up this recipe?
Pancake griddle — Even heat for perfect pancakes every time → Check price on Amazon
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch
Ingredients
Main Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Cinnamon
- Milk
- Eggs
- Melted butter
- Vanilla extract
Seasonings
- Cinnamon
- Granulated sugar
- Brown sugar
- Vanilla extract
Optional Toppings
- Whipped cream
- Chocolate syrup
- Fresh berries
Instructions
- Make the batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients.
- Cook the pancakes: Preheat a greased griddle pan over medium heat. Pour 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on surface, then flip and cook until golden brown.
- Make the cinnamon sugar topping: Mix together granulated sugar and cinnamon. Melt butter and mix with brown sugar.
- Serve: Drizzle melted butter and brown sugar mixture over pancakes. Sprinkle with cinnamon sugar. Top with whipped cream, chocolate syrup, and fresh berries if desired.
Notes
- Chef tip: For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: Prepare the batter and cook the pancakes ahead of time. Reheat in the oven or microwave.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If pancakes are sticking to the griddle, add more butter or oil.
Storage
- Fridge: Store leftover pancakes in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze cooked pancakes for up to 2 months. Reheat in the toaster oven or microwave.
- Oven reheat: Reheat in a 350°F oven for 5-10 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the batter the night before and store in the fridge. Cook as directed.
Nutrition Per Serving
- Calories: 450
- Protein: 10g
- Fat: 10g
- Carbs: 75g
- Fiber: 2g
- Sugar: 30g
- Sodium: 500mg
- Cholesterol: 120mg
- Sat. Fat: 6g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch FAQs
Yes, prepare the batter the night before and cook as directed. Or cook the pancakes ahead of time and reheat in the oven or microwave.
Overcooking can make pancakes dry. Cook until golden brown but still slightly soft in the center.
No, air fryers are not suitable for cooking pancakes.
Reheat in a 350°F oven for 5-10 minutes for the best texture.
Yes, you can use whole wheat flour for a healthier version. The texture may be slightly different.
A Warm Final Note
I can’t wait for you to try Crispy Cinnamon Sugar Churro Pancakes for Easy Weekend Brunch and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
