Cozy Classic Split Pea Soup Recipe for Dinner
This classic split pea soup is the ultimate cozy dinner. After making it dozens of times, I’ve discovered the trick to the creamiest texture. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Cheddar Jalapeño Burgers and Refreshing Summer Gazpacho with Shrimp.
Why This Cozy Classic Split Pea Soup Recipe for Dinner Is Pure Comfort
- Rich, hearty flavor
- Creamy texture without dairy
- Perfect for meal prep
What You'll Need for Cozy Classic Split Pea Soup Recipe for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Split peas
- Ham hock
- Onion
- Carrots
- Celery
- Garlic
- Bay leaves
- Thyme
- Salt
- Pepper
- Optional: Parsley
- Optional: Croutons
- Optional: Shredded cheese
📝 Ingredient Notes
- Split peas: Pick over and rinse before using.
🛒 Tools & Equipment I Recommend
- Instant Pot — Saves time and energy → See on Amazon
- Immersion blender — Makes blending soup easy → See on Amazon
How to Make Cozy Classic Split Pea Soup Recipe for Dinner
- Step 1: Soak split peas overnight. Drain and rinse.
- Step 2: Combine peas, ham hock, onion, carrots, celery, garlic, bay leaves, and thyme in a large pot. Cover with water and bring to a boil.
- Step 3: Reduce heat, cover, and let simmer for 45-60 minutes, until peas are tender.
- Step 4: Remove ham hock, shred meat, and return to pot. Use an immersion blender to partially blend the soup for a creamy texture.
- Step 5: Season with salt and pepper. Serve hot with desired toppings.
Cook's Tips for Perfect Cozy Classic Split Pea Soup Recipe for Dinner
- : For a smoother soup, blend half the mixture until smooth before returning it to the pot.
- Common mistake and fix: Don't overcook the peas. They can become mushy and lose their shape.
- : For a vegetarian version, omit the ham hock and use vegetable broth instead.
Storing & Reheating Cozy Classic Split Pea Soup Recipe for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 5 days. Make-ahead tip: This soup can be made ahead and frozen for up to 3 months.
Freezing Cozy Classic Split Pea Soup Recipe for Dinner
Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in a pot on the stove over medium heat until warmed through. Microwave: Reheat individual portions in the microwave for 2-3 minutes.
Recipe Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: This soup freezes well for up to 3 months.
- Scaling: This recipe can be doubled or halved as needed.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or broth.
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Cozy Classic Split Pea Soup Recipe for Dinner
Ingredients
Main Ingredients
- Split peas
- Ham hock
- Onion
- Carrots
- Celery
Seasonings
- Garlic
- Bay leaves
- Thyme
- Salt
- Pepper
Optional Toppings
- Parsley
- Croutons
- Shredded cheese
Instructions
- Step 1: Soak split peas overnight. Drain and rinse.
- Step 2: Combine peas, ham hock, onion, carrots, celery, garlic, bay leaves, and thyme in a large pot. Cover with water and bring to a boil.
- Step 3: Reduce heat, cover, and let simmer for 45-60 minutes, until peas are tender.
- Step 4: Remove ham hock, shred meat, and return to pot. Use an immersion blender to partially blend the soup for a creamy texture.
- Step 5: Season with salt and pepper. Serve hot with desired toppings.
Notes
- Chef tip: For a smoky flavor, add a pinch of smoked paprika.
- Best substitution: Lentils can be used as a substitute for split peas.
- Make-ahead: This soup freezes well for up to 3 months.
- Scaling: This recipe can be doubled or halved as needed.
- Troubleshooting: If the soup is too thick, thin it out with a bit of water or broth.
Storage
- Fridge: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in a pot on the stove over medium heat until warmed through.
- Microwave reheat: Reheat individual portions in the microwave for 2-3 minutes.
- Make ahead: This soup can be made ahead and frozen for up to 3 months.
Nutrition Per Serving
- Calories: 350
- Protein: 20g
- Fat: 5g
- Carbs: 50g
- Fiber: 16g
- Sugar: 4g
- Sodium: 800mg
- Cholesterol: 20mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Cozy Classic Split Pea Soup Recipe for Dinner FAQs
Yes, this soup can be made ahead and reheated when needed.
This could be due to overcooking the peas or not blending the soup enough. Try partially blending the soup for a thicker texture.
Yes, combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Store leftovers in an airtight container in the fridge for up to 5 days.
Yes, this soup freezes well for up to 3 months.
A Warm Final Note
I can’t wait for you to try Cozy Classic Split Pea Soup Recipe for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
