Crispy Air Fryer Potato Wedges
Crispy Air Fryer Potato Wedges are the perfect snack. They solve the problem of soggy fries and lack of flavor. After making this many times, I’ve perfected the technique. These wedges are golden, crispy, and full of flavor. Try them with our Creamy Lemongrass Coconut Braised Beef for a complete meal. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Creamy Lemongrass Coconut Braised Beef and Crispy Smashed Potato Salad.
Why This Crispy Air Fryer Potato Wedges Is Pure Comfort
- Crispy texture
- Easy to make
- Perfect snack
- Better than takeout
What You'll Need for Crispy Air Fryer Potato Wedges
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- Garlic powder
- Paprika
- Salt
- Black pepper
- Optional: Chopped parsley
- Optional: Lemon wedges
- Optional: Sour cream
- Optional: Ketchup
📝 Ingredient Notes
- Potatoes: Use russet potatoes for the best crispy texture.
- Olive oil: Use enough oil to coat the potatoes for even browning.
- Parmesan cheese: Grated Parmesan melts better than shredded.
🛒 Tools & Equipment I Recommend
- Air fryer — Ensures even cooking and crispy texture. → See on Amazon
- Vegetable peeler — Makes peeling potatoes quick and easy. → See on Amazon
How to Make Crispy Air Fryer Potato Wedges
- Prep potatoes: Wash and peel the potatoes. Cut into 1-inch wedges.
- Season: In a bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Cook: Place in the air fryer basket. Cook at 375°F for 20-25 minutes, shaking halfway through.
- Add cheese: Sprinkle Parmesan cheese on top during the last 5 minutes of cooking.
- Serve: Remove from the air fryer and serve warm.
Cook's Tips for Perfect Crispy Air Fryer Potato Wedges
- Cooking technique: Do not overcrowd the air fryer. Cook in batches for best results.
- Common mistake and fix: If the potatoes aren’t crispy, increase the cooking time by 5 minutes.
- Expert tip: Use a sharp knife to cut potato wedges for even cooking.
- Seasoning: Add a pinch of cayenne pepper for a spicy kick.
Storing & Reheating Crispy Air Fryer Potato Wedges
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Prepare and cook ahead, then reheat before serving.
Freezing Crispy Air Fryer Potato Wedges
Freeze in a sealed bag for up to 1 month.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated oven at 350°F for 10-12 minutes. Microwave: Reheat in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: For extra crispiness, let the potatoes sit for 10 minutes after cutting.
- Best substitution: Use any grated cheese like cheddar or mozzarella if Parmesan is not available.
- Make-ahead: Cook the wedges ahead of time and reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If the wedges are soggy, ensure the air fryer is fully preheated before adding the potatoes.
Want to level up this recipe?
Kitchen scale — Ensures accurate measurements for consistent results. → Check price on Amazon
Crispy Air Fryer Potato Wedges
Ingredients
Main Ingredients
- 2 large russet potatoes
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Seasonings
- Garlic powder
- Paprika
- Salt
- Black pepper
Optional Toppings
- Chopped parsley
- Lemon wedges
- Sour cream
- Ketchup
Instructions
- Prep potatoes: Wash and peel the potatoes. Cut into 1-inch wedges.
- Season: In a bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Cook: Place in the air fryer basket. Cook at 375°F for 20-25 minutes, shaking halfway through.
- Add cheese: Sprinkle Parmesan cheese on top during the last 5 minutes of cooking.
- Serve: Remove from the air fryer and serve warm.
Notes
- Chef tip: For extra crispiness, let the potatoes sit for 10 minutes after cutting.
- Best substitution: Use any grated cheese like cheddar or mozzarella if Parmesan is not available.
- Make-ahead: Cook the wedges ahead of time and reheat before serving.
- Scaling: Double the recipe for larger groups.
- Troubleshooting: If the wedges are soggy, ensure the air fryer is fully preheated before adding the potatoes.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed bag for up to 1 month.
- Oven reheat: Reheat in a preheated oven at 350°F for 10-12 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes.
- Make ahead: Prepare and cook ahead, then reheat before serving.
Nutrition Per Serving
- Calories: 250
- Protein: 5g
- Fat: 10g
- Carbs: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 400mg
- Cholesterol: 10mg
- Sat. Fat: 2g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Potato Wedges FAQs
Yes, you can make them ahead and reheat in the oven for best results.
Soggy wedges usually happen if the air fryer is not preheated or if the potatoes are overcrowded.
Russet potatoes are ideal, but you can use Yukon gold or regular potatoes for a slightly sweeter flavor.
Cheddar or mozzarella can be used as substitutes for Parmesan.
Ensure the air fryer is preheated and avoid overcrowding the basket for even cooking.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Potato Wedges and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
