Crispy Air Fryer Smashed Potatoes – Easy and Quick
Air Fryer Smashed Potatoes are crispy on the outside and soft on the inside. After making them dozens of times, I discovered the trick to getting them perfectly crispy every time. The secret is to smash them just right and air fry at the perfect temperature. Keep reading for my best tips on how to make the best air fryer smashed potatoes. If you love recipes like this, you’ll also enjoy Easy Chicken Shawarma Recipe and Easy Aloo Keema Recipe.
Why This Crispy Air Fryer Smashed Potatoes – Easy and Quick Is Pure Comfort
- Crispy golden edges with soft fluffy centers
- Easy to make with simple ingredients
- Healthier than traditional fried potatoes
- Perfect side dish for any meal
What You'll Need for Crispy Air Fryer Smashed Potatoes – Easy and Quick
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Russet potatoes
- Olive oil
- Salt
- Garlic powder
- Pepper
- Garlic powder
- Pepper
- Salt
- Optional: Shredded cheese
- Optional: Chopped parsley
- Optional: Sour cream or Greek yogurt
đź“ť Ingredient Notes
- Russet potatoes: Yukon Gold or red potatoes can also be used.
đź›’ Tools & Equipment I Recommend
- Air fryer — Cooks food with little to no oil, making it healthier and easier to clean up. → See on Amazon
- Potato masher — Mashes potatoes quickly and easily, ensuring even texture. → See on Amazon
How to Make Crispy Air Fryer Smashed Potatoes – Easy and Quick
- Step 1: Scrub potatoes clean and cut into 1-inch pieces. Boil until tender.
- Step 2: Drain potatoes and return to pot. Add olive oil, salt, garlic powder, and pepper. Mash until mostly smooth with some chunks remaining.
- Step 3: Preheat air fryer to 400°F (200°C). Scoop potato mixture into air fryer basket, flattening each scoop with the back of a spoon.
- Step 4: Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Cook's Tips for Perfect Crispy Air Fryer Smashed Potatoes – Easy and Quick
- Common mistake and fix: Avoid overcrowding the air fryer basket to ensure even crispiness. Cook in batches if necessary.
- Time-saving tip: Boil potatoes ahead of time and store in the fridge until ready to air fry.
- Flavor boost: Add minced garlic or chopped chives to the mashed potatoes for extra flavor.
Storing & Reheating Crispy Air Fryer Smashed Potatoes – Easy and Quick
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Potatoes can be boiled and mashed ahead of time. Air fry just before serving.
Freezing Crispy Air Fryer Smashed Potatoes – Easy and Quick
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 375°F (190°C) for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp up in the air fryer for 2-3 minutes.
Recipe Notes
- Chef tip: For extra crispiness, sprinkle some cornstarch onto the potatoes before air frying.
- Make-ahead: Boil and mash potatoes up to 2 days ahead. Store in the fridge until ready to air fry.
- Troubleshooting: If potatoes are not crisping up, try increasing the air fryer temperature to 425°F (220°C) and cooking for a shorter time.
Want to level up this recipe?
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Crispy Air Fryer Smashed Potatoes – Easy and Quick
Ingredients
Main Ingredients
- Russet potatoes
- Olive oil
- Salt
- Garlic powder
- Pepper
Seasonings
- Garlic powder
- Pepper
- Salt
Optional Toppings
- Shredded cheese
- Chopped parsley
- Sour cream or Greek yogurt
Instructions
- Step 1: Scrub potatoes clean and cut into 1-inch pieces. Boil until tender.
- Step 2: Drain potatoes and return to pot. Add olive oil, salt, garlic powder, and pepper. Mash until mostly smooth with some chunks remaining.
- Step 3: Preheat air fryer to 400°F (200°C). Scoop potato mixture into air fryer basket, flattening each scoop with the back of a spoon.
- Step 4: Air fry for 10-15 minutes, flipping halfway, until crispy and golden.
Notes
- Chef tip: For extra crispiness, sprinkle some cornstarch onto the potatoes before air frying.
- Make-ahead: Boil and mash potatoes up to 2 days ahead. Store in the fridge until ready to air fry.
- Troubleshooting: If potatoes are not crisping up, try increasing the air fryer temperature to 425°F (220°C) and cooking for a shorter time.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 375°F (190°C) for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp up in the air fryer for 2-3 minutes.
- Make ahead: Potatoes can be boiled and mashed ahead of time. Air fry just before serving.
Nutrition Per Serving
- Calories: 180
- Protein: 4g
- Fat: 5g
- Carbs: 32g
- Fiber: 4g
- Sugar: 2g
- Sodium: 500mg
- Cholesterol: 0mg
- Sat. Fat: 0.8g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Air Fryer Smashed Potatoes – Easy and Quick FAQs
Yes, boil and mash potatoes ahead of time. Air fry just before serving.
Ensure potatoes are not overcrowded in the air fryer basket and try increasing the temperature.
Yes, follow the same method but adjust cooking time as needed.
Air Fryer Smashed Potatoes pair well with Easy Chicken Shawarma Recipe, Easy Aloo Keema Recipe, or Easy No-Bake Mango Coconut Rice Pudding Recipe.
Yes, spread mashed potatoes on a baking sheet, drizzle with oil, and bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
A Warm Final Note
I can’t wait for you to try Crispy Air Fryer Smashed Potatoes – Easy and Quick and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
