Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Crispy fresh mango shrimp summer rolls with tangy dipping sauce are the perfect light appetizer for summer cookouts. After making these many times, I’ve discovered the trick to keeping them crispy is to soak the rice paper wrappers briefly and not overstuff them. If you love recipes like this, you’ll also enjoy Easy Slow Cooker Buffalo Chicken Dip Recipe and Hearty Irish Vegetarian Stew Recipe for Comforting Dinner.
Why This Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce Is Pure Comfort
- Light and refreshing
- Crispy texture with tangy dipping sauce
- Easy to make and better than takeout
- Perfect for summer cookouts and parties
What You'll Need for Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Fresh herbs (mint, basil, cilantro)
- Fish sauce
- Sugar
- Lime juice
- Garlic
- Red pepper flakes
- Optional: Peanuts
- Optional: Crushed red pepper
- Optional: Lime wedges
đź“ť Ingredient Notes
- Rice paper wrappers: Soak briefly in warm water until pliable, but not too soft.
đź›’ Tools & Equipment I Recommend
- Rice paper wrappers — Essential for making these summer rolls. Soak briefly for the perfect texture. → See on Amazon
- Sharp kitchen knife — Makes it easy to thinly slice the mango and herbs. A sharp knife pays for itself vs. using dull knives. → See on Amazon
How to Make Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Prepare the dipping sauce: Mix fish sauce, sugar, lime juice, garlic, and red pepper flakes. Set aside.
- Cook the shrimp: Sauté shrimp with salt, pepper, and a bit of oil until pink. Set aside.
- Prepare the ingredients: Thinly slice mango and herbs. Soak rice noodles briefly. Soak rice paper wrappers briefly.
- Assemble the summer rolls: Lay a wrapper on a flat surface, add a small amount of noodles, herbs, shrimp, and mango. Fold in the sides and roll tightly. Repeat with remaining ingredients.
- Serve: Serve immediately with tangy dipping sauce, peanuts, crushed red pepper, and lime wedges.
Cook's Tips for Perfect Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
- Common mistake and fix: Don't overstuff the rolls. This makes them difficult to roll and can lead to soggy summer rolls. Keep them light and crispy.
- Pro tip: For a spicier dipping sauce, add more red pepper flakes or a pinch of cayenne pepper.
- Pro tip: To make these ahead, prepare the ingredients and assemble the rolls, but don't add the dipping sauce until ready to serve.
Storing & Reheating Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 3 days. Make-ahead tip: Prepare ingredients ahead, but don't assemble until ready to serve.
Freezing Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Not necessary, as these are best served cold or at room temperature. Microwave: Not recommended, as this can make the rolls soggy.
Recipe Notes
- Chef tip: For a vegetarian version, substitute the shrimp with cooked tofu or tempeh.
- Best substitution: You can use store-bought spring roll wrappers as a substitute, but the texture will be slightly different.
- Make-ahead: Prepare ingredients ahead, but don't assemble until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If your rolls are breaking, you may be overstuffing them or not soaking the wrappers enough.
Want to level up this recipe?
Rice paper wrappers — These are the key to making crispy summer rolls at home. They're easy to use and make a great appetizer or light meal. → Check price on Amazon
Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce
Ingredients
Main Ingredients
- Rice paper wrappers
- Shrimp
- Mango
- Rice noodles
- Fresh herbs (mint, basil, cilantro)
Seasonings
- Fish sauce
- Sugar
- Lime juice
- Garlic
- Red pepper flakes
Optional Toppings
- Peanuts
- Crushed red pepper
- Lime wedges
Instructions
- Prepare the dipping sauce: Mix fish sauce, sugar, lime juice, garlic, and red pepper flakes. Set aside.
- Cook the shrimp: Sauté shrimp with salt, pepper, and a bit of oil until pink. Set aside.
- Prepare the ingredients: Thinly slice mango and herbs. Soak rice noodles briefly. Soak rice paper wrappers briefly.
- Assemble the summer rolls: Lay a wrapper on a flat surface, add a small amount of noodles, herbs, shrimp, and mango. Fold in the sides and roll tightly. Repeat with remaining ingredients.
- Serve: Serve immediately with tangy dipping sauce, peanuts, crushed red pepper, and lime wedges.
Notes
- Chef tip: For a vegetarian version, substitute the shrimp with cooked tofu or tempeh.
- Best substitution: You can use store-bought spring roll wrappers as a substitute, but the texture will be slightly different.
- Make-ahead: Prepare ingredients ahead, but don't assemble until ready to serve.
- Scaling: This recipe can easily be doubled or tripled for larger gatherings.
- Troubleshooting: If your rolls are breaking, you may be overstuffing them or not soaking the wrappers enough.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Not necessary, as these are best served cold or at room temperature.
- Microwave reheat: Not recommended, as this can make the rolls soggy.
- Make ahead: Prepare ingredients ahead, but don't assemble until ready to serve.
Nutrition Per Serving
- Calories: 250
- Protein: 15g
- Fat: 5g
- Carbs: 35g
- Fiber: 2g
- Sugar: 12g
- Sodium: 1200mg
- Cholesterol: 150mg
- Sat. Fat: 1g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce FAQs
Yes, prepare the ingredients and assemble the rolls, but don't add the dipping sauce until ready to serve.
You may be overstuffing them or not soaking the wrappers enough. Make sure to soak them briefly until pliable, but not too soft.
You can use cooked tofu or tempeh as a vegetarian substitute.
No, these summer rolls are best served cold or at room temperature. The air fryer is not recommended for this recipe.
Store leftovers in an airtight container in the fridge for up to 3 days. They're best served cold or at room temperature.
A Warm Final Note
I can’t wait for you to try Crispy Fresh Mango Shrimp Summer Rolls with Tangy Dipping Sauce and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
