Crispy Pepperoni Pizza Egg Rolls

Crispy Pepperoni Pizza Egg Rolls are the best way to get that takeout taste at home. I’ve made these dozens of times and know the exact way to get golden, crispy results. The melty cheese and crispy crust make every bite irresistible. Try my Creamy Jalapeno Popper Cucumber Salad as a refreshing side. If you love recipes like this, you’ll also enjoy Creamy Jalapeno Popper Cucumber Salad Recipe and Crispy Air Fryer Fried Pickles with Easy Homemade Dip.

Why This Crispy Pepperoni Pizza Egg Rolls Is Pure Comfort
- Crispy texture
- Fast and easy
- Loaded with flavor
- Great for parties
What You'll Need for Crispy Pepperoni Pizza Egg Rolls
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 12 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 8 slices pepperoni
- 1/4 cup marinara sauce
- 2 green onions, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Optional: Fresh basil leaves
- Optional: Extra marinara sauce
- Optional: Cheddar cheese for extra melt

📝 Ingredient Notes
- Egg roll wrappers: Use traditional egg roll wrappers for the best crispy texture.
- Pepperoni: Use thin slices for even cooking and better flavor distribution.
- Marinara sauce: Use a chunky variety for better texture and flavor.
🛒 Tools & Equipment I Recommend
- Non-stick egg roll press — Helps fold and seal egg rolls evenly for better cooking. → See on Amazon
- Air fryer basket — Ensures even cooking and crispy texture without oil. → See on Amazon

How to Make Crispy Pepperoni Pizza Egg Rolls
- Step 1: Preheat air fryer to 375°F (190°C).
- Step 2: In a small bowl, mix 1/4 cup marinara sauce with garlic powder, oregano, salt, and pepper.
- Step 3: Place a egg roll wrapper on a flat surface. Add 1 tablespoon of mozzarella, 1 slice of pepperoni, 1 teaspoon of sauce, and a pinch of green onions.
- Step 4: Fold the wrapper into a triangle, then seal the edges with a bit of water.
- Step 5: Place egg rolls in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and crispy.
Cook's Tips for Perfect Crispy Pepperoni Pizza Egg Rolls
- Texture trick: Lightly brush the egg rolls with oil before cooking for extra crispiness.
- Common mistake and fix: If the egg rolls are too soggy, wrap them tightly and cook at a higher temperature.
- Storage: Cooked egg rolls can be stored in the fridge for up to 3 days.
- Serving: Serve with extra marinara for a saucy bite.
Storing & Reheating Crispy Pepperoni Pizza Egg Rolls
Short-Term Storage
Store in an airtight container in the fridge. Store in an airtight container for up to 3 days. Make-ahead tip: Assemble egg rolls and store in the fridge for up to 24 hours before cooking.
Freezing Crispy Pepperoni Pizza Egg Rolls
Freeze cooked egg rolls in a sealed bag for up to 3 months.
How to Reheat Without Drying It Out
Oven: Reheat in a preheated 375°F oven for 5–7 minutes. Microwave: Reheat in 30-second increments until warm.
Recipe Notes
- Chef tip: Use a non-stick pan if frying instead of air frying for better results.
- Best substitution: Replace pepperoni with cooked ground beef for a meaty alternative.
- Make-ahead: Egg rolls can be assembled 24 hours in advance and cooked when ready.
- Scaling: Double the recipe for a large group or party.
- Troubleshooting: If the egg rolls are too greasy, use a slotted spoon to drain excess oil.
Want to level up this recipe?
Heavy-duty egg roll maker — Helps make consistent folds and prevents splitting during cooking. → Check price on Amazon
Crispy Pepperoni Pizza Egg Rolls

Ingredients
Main Ingredients
- 12 egg roll wrappers
- 1 cup shredded mozzarella cheese
- 8 slices pepperoni
- 1/4 cup marinara sauce
- 2 green onions, diced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Optional Toppings
- Fresh basil leaves
- Extra marinara sauce
- Cheddar cheese for extra melt
Instructions
- Step 1: Preheat air fryer to 375°F (190°C).
- Step 2: In a small bowl, mix 1/4 cup marinara sauce with garlic powder, oregano, salt, and pepper.
- Step 3: Place a egg roll wrapper on a flat surface. Add 1 tablespoon of mozzarella, 1 slice of pepperoni, 1 teaspoon of sauce, and a pinch of green onions.
- Step 4: Fold the wrapper into a triangle, then seal the edges with a bit of water.
- Step 5: Place egg rolls in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and crispy.
Notes
- Chef tip: Use a non-stick pan if frying instead of air frying for better results.
- Best substitution: Replace pepperoni with cooked ground beef for a meaty alternative.
- Make-ahead: Egg rolls can be assembled 24 hours in advance and cooked when ready.
- Scaling: Double the recipe for a large group or party.
- Troubleshooting: If the egg rolls are too greasy, use a slotted spoon to drain excess oil.
Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked egg rolls in a sealed bag for up to 3 months.
- Oven reheat: Reheat in a preheated 375°F oven for 5–7 minutes.
- Microwave reheat: Reheat in 30-second increments until warm.
- Make ahead: Assemble egg rolls and store in the fridge for up to 24 hours before cooking.
Nutrition Per Serving
- Calories: 180
- Protein: 8g
- Fat: 9g
- Carbs: 13g
- Fiber: 1g
- Sugar: 3g
- Sodium: 450mg
- Cholesterol: 30mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Pepperoni Pizza Egg Rolls FAQs
Yes, bake at 375°F for 12–15 minutes until golden and crispy.
They may not have been cooked long enough or were overcrowded in the air fryer. Cook in batches and ensure they are dry before cooking.
Yes, freeze cooked egg rolls in a sealed bag for up to 3 months. Reheat in the oven for best results.
Lightly brush with oil before cooking, and cook at a higher temperature for the last 3 minutes.
Use large tortillas or puff pastry for a different texture, but traditional egg roll wrappers give the best crispiness.
A Warm Final Note
I can’t wait for you to try Crispy Pepperoni Pizza Egg Rolls and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!






