Crispy Thai Fried Chicken Sandwiches for Dinner
Crispy Thai Fried Chicken Sandwiches are the best dinner idea when you want something quick and delicious. After making this many times, I’ve discovered the trick to the perfect crispy chicken. Jump to the recipe card or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Crispy Smashed Potatoes with Olive Tapenade and Cheddar Jalapeño Burgers.
Why This Crispy Thai Fried Chicken Sandwiches for Dinner Is Pure Comfort
- Crispy golden chicken with a tender inside
- Creamy slaw and spicy mayo for the perfect balance
- Ready in 30 minutes, better than takeout
What You'll Need for Crispy Thai Fried Chicken Sandwiches for Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Sriracha
- Cabbage
- Carrots
- Green onions
- Burger buns
- Thai red curry paste
- Fish sauce
- Sugar
- Sriracha
- Salt
- Pepper
- Optional: Lettuce
- Optional: Tomato
- Optional: Pickled cucumbers
📝 Ingredient Notes
- Chicken breasts: Pounding the chicken to an even thickness ensures even cooking.
🛒 Tools & Equipment I Recommend
- Food processor — Saves time and effort in preparing the slaw → See on Amazon
- Deep fryer or heavy-bottomed pot — Ensures safe and even frying → See on Amazon
How to Make Crispy Thai Fried Chicken Sandwiches for Dinner
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness. Mix panko, curry paste, fish sauce, and sugar. Coat chicken in mixture, pressing to adhere.
- Fry the chicken: Heat oil to 350°F. Fry chicken for 5-7 minutes or until golden and cooked through. Drain on paper towels.
- Make the slaw: Shred cabbage and carrots. Mix with mayonnaise, sugar, salt, and pepper.
- Assemble the sandwiches: Toast buns. Spread spicy mayo on both halves. Place chicken on bottom bun, top with slaw, green onions, and pickled cucumbers. Serve immediately.
Cook's Tips for Perfect Crispy Thai Fried Chicken Sandwiches for Dinner
- Common mistake and fix: Overcrowding the pan can lead to soggy chicken. Fry in batches to maintain oil temperature.
- Pro tip: For extra crispy chicken, refrigerate the coated chicken for 30 minutes before frying.
- Pro tip: To make ahead, prepare the chicken and slaw separately. Assemble just before serving.
Storing & Reheating Crispy Thai Fried Chicken Sandwiches for Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftover chicken and slaw separately in the fridge for up to 3 days. Make-ahead tip: Chicken can be fried up to 2 hours ahead. Slaw can be made a day ahead.
Freezing Crispy Thai Fried Chicken Sandwiches for Dinner
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat chicken in the oven at 375°F for 10-15 minutes. Microwave: Reheat chicken in the microwave for 1-2 minutes.
Recipe Notes
- Chef tip: Pounding the chicken to an even thickness ensures even cooking.
- Best substitution: Use chicken thighs instead of breasts for more flavor.
- Make-ahead: Chicken can be fried up to 2 hours ahead. Slaw can be made a day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If chicken is not crispy, try refrigerating the coated chicken for 30 minutes before frying.
Want to level up this recipe?
Instant-read thermometer — Ensures chicken is cooked to a safe temperature → Check price on Amazon
Crispy Thai Fried Chicken Sandwiches for Dinner
Ingredients
Main Ingredients
- Boneless, skinless chicken breasts
- Panko breadcrumbs
- Thai red curry paste
- Fish sauce
- Sugar
- Mayonnaise
- Sriracha
- Cabbage
- Carrots
- Green onions
- Burger buns
Seasonings
- Thai red curry paste
- Fish sauce
- Sugar
- Sriracha
- Salt
- Pepper
Optional Toppings
- Lettuce
- Tomato
- Pickled cucumbers
Instructions
- Prepare the chicken: Pound chicken breasts to 1/2-inch thickness. Mix panko, curry paste, fish sauce, and sugar. Coat chicken in mixture, pressing to adhere.
- Fry the chicken: Heat oil to 350°F. Fry chicken for 5-7 minutes or until golden and cooked through. Drain on paper towels.
- Make the slaw: Shred cabbage and carrots. Mix with mayonnaise, sugar, salt, and pepper.
- Assemble the sandwiches: Toast buns. Spread spicy mayo on both halves. Place chicken on bottom bun, top with slaw, green onions, and pickled cucumbers. Serve immediately.
Notes
- Chef tip: Pounding the chicken to an even thickness ensures even cooking.
- Best substitution: Use chicken thighs instead of breasts for more flavor.
- Make-ahead: Chicken can be fried up to 2 hours ahead. Slaw can be made a day ahead.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If chicken is not crispy, try refrigerating the coated chicken for 30 minutes before frying.
Storage
- Fridge: Store leftover chicken and slaw separately in the fridge for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat chicken in the oven at 375°F for 10-15 minutes.
- Microwave reheat: Reheat chicken in the microwave for 1-2 minutes.
- Make ahead: Chicken can be fried up to 2 hours ahead. Slaw can be made a day ahead.
Nutrition Per Serving
- Calories: 650
- Protein: 40g
- Fat: 30g
- Carbs: 55g
- Fiber: 5g
- Sugar: 10g
- Sodium: 2000mg
- Cholesterol: 100mg
- Sat. Fat: 5g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Thai Fried Chicken Sandwiches for Dinner FAQs
Yes, the slaw can be made a day ahead. Store in the fridge until ready to serve.
Overcrowding the pan can lead to soggy chicken. Fry in batches to maintain oil temperature. Also, try refrigerating the coated chicken for 30 minutes before frying.
Yes, chicken thighs can be used for more flavor. Follow the same cooking instructions.
Store leftover chicken and slaw separately in the fridge for up to 3 days.
Yes, cook at 400°F for 15-20 minutes, flipping halfway through.
A Warm Final Note
I can’t wait for you to try Crispy Thai Fried Chicken Sandwiches for Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
