Cozy Crockpot Chicken Pot Pie – Better Than Takeout

After making Crockpot Chicken Pot Pie dozens of times, I’ve mastered the perfect balance of creamy and hearty. This better-than-takeout version is ready in just 4 hours, solving your weeknight dinner dilemma. The trick I discovered is using a mix of cream and milk for a rich, yet not-too-heavy sauce. Keep reading for my best tips. If you love recipes like this, you’ll also enjoy Garlic Butter One-Pan Meatballs and Potatoes and Samoa Truffles – Heart Healthy Greek.

What You'll Need for Cozy Crockpot Chicken Pot Pie – Better Than Takeout

Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.

• 2 lbs boneless, skinless chicken breasts
• 1 lb bag frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 package (2 count) refrigerated pie crust
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Dried thyme
• Dried rosemary
• Optional: Fresh parsley, chopped
• Optional: Shredded cheddar cheese

How to Make Cozy Crockpot Chicken Pot Pie – Better Than Takeout

1. Step 1: Place chicken breasts in the bottom of a 6-qt crockpot.
2. Step 2: Add frozen mixed vegetables on top of the chicken.
3. Step 3: In a medium bowl, mix together condensed cream of chicken soup, condensed cream of mushroom soup, milk, heavy cream, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Pour over chicken and vegetables.
4. Step 4: Cover crockpot and cook on low for 4 hours.
5. Step 5: Remove chicken from crockpot and shred. Return chicken to crockpot and stir to combine.
6. Step 6: Unroll pie crust and place on top of crockpot, pressing edges to seal. Cut slits in the center to allow steam to escape.
7. Step 7: Cook on high for an additional 20-25 minutes, or until crust is golden brown.

Storing & Reheating Cozy Crockpot Chicken Pot Pie – Better Than Takeout

Short-Term Storage

Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: You can prepare this recipe ahead of time through step 4. Refrigerate until ready to bake, then proceed with steps 5-7.

Freezing Cozy Crockpot Chicken Pot Pie – Better Than Takeout

Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Without Drying It Out

Oven: Reheat in a 350°F oven for 20-25 minutes, or until heated through. Microwave: Reheat in the microwave for 2-3 minutes, or until heated through.

Recipe Notes

• Chef tip: For a richer flavor, use chicken broth instead of water in the cream soups.
• Best substitution: You can substitute the cream soups with an equal amount of homemade cream sauce.
• Make-ahead: This recipe can be made ahead and frozen. Thaw overnight in the refrigerator before reheating.
• Scaling: This recipe can be doubled to serve a larger crowd.
• Troubleshooting: If your sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook on high for an additional 15-20 minutes, or until sauce has thickened.

Cozy Crockpot Chicken Pot Pie – Better Than Takeout

⏱

Prep

15 min

🍳

Cook

4 hr 25 min

⏳

Total

4 hr 40 min

🍽

Serves

6 servings

🥗

Diet

Gluten-free

Ingredients

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb bag frozen mixed vegetables
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 package (2 count) refrigerated pie crust

Seasonings

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Dried thyme
• Dried rosemary

Optional Toppings

• Fresh parsley, chopped
• Shredded cheddar cheese

Instructions

1. Step 1: Place chicken breasts in the bottom of a 6-qt crockpot.
2. Step 2: Add frozen mixed vegetables on top of the chicken.
3. Step 3: In a medium bowl, mix together condensed cream of chicken soup, condensed cream of mushroom soup, milk, heavy cream, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. Pour over chicken and vegetables.
4. Step 4: Cover crockpot and cook on low for 4 hours.
5. Step 5: Remove chicken from crockpot and shred. Return chicken to crockpot and stir to combine.
6. Step 6: Unroll pie crust and place on top of crockpot, pressing edges to seal. Cut slits in the center to allow steam to escape.
7. Step 7: Cook on high for an additional 20-25 minutes, or until crust is golden brown.

Notes

• Chef tip: For a richer flavor, use chicken broth instead of water in the cream soups.
• Best substitution: You can substitute the cream soups with an equal amount of homemade cream sauce.
• Make-ahead: This recipe can be made ahead and frozen. Thaw overnight in the refrigerator before reheating.
• Scaling: This recipe can be doubled to serve a larger crowd.
• Troubleshooting: If your sauce is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crockpot. Cook on high for an additional 15-20 minutes, or until sauce has thickened.

Storage

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Oven reheat: Reheat in a 350°F oven for 20-25 minutes, or until heated through.
• Microwave reheat: Reheat in the microwave for 2-3 minutes, or until heated through.
• Make ahead: You can prepare this recipe ahead of time through step 4. Refrigerate until ready to bake, then proceed with steps 5-7.

Nutrition Per Serving

• Calories: 420
• Protein: 35g
• Fat: 20g
• Carbs: 28g
• Fiber: 3g
• Sugar: 4g
• Sodium: 1200mg
• Cholesterol: 120mg
• Sat. Fat: 12g

Nutritional values are estimates only. Actual values may vary by brand and portion size.

Cozy Crockpot Chicken Pot Pie – Better Than Takeout FAQs

A Warm Final Note

I can’t wait for you to try Cozy Crockpot Chicken Pot Pie – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!