Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Crispy on the outside, melty on the inside. After making this recipe dozens of times, I’ve discovered the trick to perfectly crispy chicken roll ups every time. The warm, melty cheese and tender chicken will make your family beg for this dinner. If you love recipes like this, you’ll also enjoy Easy Summer Pasta with Roasted Cherry Tomatoes and Basil and Easy Copycat Taco Bell Meximelts Recipe for Quick Dinner.
Why This Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout Is Pure Comfort
- Crispy on the outside, melty on the inside
- Better than takeout
- Easy to customize with your favorite fillings
- Perfect for meal prepping
What You'll Need for Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- Parmesan cheese
- garlic powder
- onion powder
- salt
- black pepper
- Italian seasoning
- Optional: marinara sauce
- Optional: ranch dressing
- Optional: hot sauce
📝 Ingredient Notes
- chicken breasts: Boneless, skinless chicken breasts work best for this recipe.
- ham slices: Use deli ham slices for ease, but you can also use leftover ham or cooked ham slices.
🛒 Tools & Equipment I Recommend
- Food processor — Makes quick work of breadcrumbs and ensures even coating. → See on Amazon
- Meat mallet — Helps pound chicken breasts to an even thickness for perfect roll ups. → See on Amazon
How to Make Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Prepare chicken: Pound chicken breasts to an even thickness, about 1/4 inch. Season with salt, pepper, garlic powder, and onion powder.
- Assemble roll ups: Lay a slice of ham on each chicken breast, top with a slice of Swiss cheese, and roll up tightly. Secure with toothpicks.
- Coat roll ups: Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Coat each roll up in the breadcrumb mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
Cook's Tips for Perfect Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
- Common mistake and fix: Don't overcook the chicken or it will become dry. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Pro tip: For extra crispy roll ups, spray or brush the tops with a little bit of oil before baking.
- Pro tip: To make ahead, assemble roll ups and coat with breadcrumbs, then refrigerate for up to 24 hours before baking.
Storing & Reheating Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: You can assemble and coat the roll ups up to 24 hours ahead of time.
Freezing Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through. Microwave: Reheat in the microwave for 1-2 minutes, or until heated through. However, this may make the breadcrumbs soggy.
Recipe Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese instead of Swiss.
- Best substitution: You can substitute the ham with turkey or bacon for a different flavor.
- Make-ahead: You can assemble and coat the roll ups up to 24 hours ahead of time.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your roll ups are falling apart, try using more toothpicks or wrapping them in bacon before baking.
Want to level up this recipe?
Meat thermometer — Ensures chicken is cooked to a safe temperature without overcooking. → Check price on Amazon
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout
Ingredients
Main Ingredients
- chicken breasts
- ham slices
- Swiss cheese slices
- breadcrumbs
- Parmesan cheese
Seasonings
- garlic powder
- onion powder
- salt
- black pepper
- Italian seasoning
Optional Toppings
- marinara sauce
- ranch dressing
- hot sauce
Instructions
- Prepare chicken: Pound chicken breasts to an even thickness, about 1/4 inch. Season with salt, pepper, garlic powder, and onion powder.
- Assemble roll ups: Lay a slice of ham on each chicken breast, top with a slice of Swiss cheese, and roll up tightly. Secure with toothpicks.
- Coat roll ups: Mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Coat each roll up in the breadcrumb mixture, pressing gently to adhere.
- Bake: Place roll ups on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until chicken is cooked through and breadcrumbs are golden brown.
Notes
- Chef tip: For a spicy kick, add a slice of pepper jack cheese instead of Swiss.
- Best substitution: You can substitute the ham with turkey or bacon for a different flavor.
- Make-ahead: You can assemble and coat the roll ups up to 24 hours ahead of time.
- Scaling: This recipe can easily be doubled or tripled to feed a crowd.
- Troubleshooting: If your roll ups are falling apart, try using more toothpicks or wrapping them in bacon before baking.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
- Oven reheat: Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, or until heated through. However, this may make the breadcrumbs soggy.
- Make ahead: You can assemble and coat the roll ups up to 24 hours ahead of time.
Nutrition Per Serving
- Calories: 420
- Protein: 40g
- Fat: 18g
- Carbs: 15g
- Fiber: 1g
- Sugar: 2g
- Sodium: 1200mg
- Cholesterol: 120mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout FAQs
Yes, you can assemble and coat the roll ups up to 24 hours ahead of time. Then, bake as directed.
Overcooking is the most common reason for dry chicken roll ups. Use a meat thermometer to ensure the chicken reaches 165°F (74°C) but no more.
Yes, you can freeze uncooked roll ups for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
Yes, cook at 375°F (190°C) for 15-20 minutes, flipping halfway through.
These roll ups pair well with a side of roasted vegetables, mashed potatoes, or a simple green salad.
A Warm Final Note
I can’t wait for you to try Easy Baked Chicken Roll Ups with Ham and Swiss Cheese – Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
